Recent Forum and Blog Comments

Yes I did. The trim just
tananaBrian
Tuesday, June 8, 2010 - 14:00
on Blog post
Latest...
One my favorites

SylviaH
Tuesday, June 8, 2010 - 13:19
on Blog post
GM New Organic AP and Croissants
Hard Crust

BakerBen
Tuesday, June 8, 2010 - 13:04
on Forum topic
Crust is way too hard and crusty...
gorgeous pastries
salma
Tuesday, June 8, 2010 - 12:58
on Blog post
A loaf and pastries
Gorgeous boule, taxfarmer!

SylviaH
Tuesday, June 8, 2010 - 12:56
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Having met Txfarmer in

SallyBR
Tuesday, June 8, 2010 - 12:42
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
I see... indeed, much more

SallyBR
Tuesday, June 8, 2010 - 12:41
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Update 2:
Just tried to fold

Mebake
Tuesday, June 8, 2010 - 12:30
on Forum topic
Sourdough not rising.. SOS!!!!
The only way to know for
dwcoleman
Tuesday, June 8, 2010 - 12:27
on Forum topic
Check this out if your KA mixer broke
carbo--holic
txfarmer
Tuesday, June 8, 2010 - 12:22
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Thank you Don for such kind
txfarmer
Tuesday, June 8, 2010 - 12:20
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Hard crust

wally
Tuesday, June 8, 2010 - 12:19
on Forum topic
Crust is way too hard and crusty...
Wow!
txfarmer
Tuesday, June 8, 2010 - 12:17
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
looking good

Faith in Virginia
Tuesday, June 8, 2010 - 12:16
on Blog post
Latest...
Another gorgeous boule!

wally
Tuesday, June 8, 2010 - 12:14
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Thanks Ford!
Page 168 whole

Mebake
Tuesday, June 8, 2010 - 12:10
on Forum topic
Sourdough not rising.. SOS!!!!
Retarding

wally
Tuesday, June 8, 2010 - 12:10
on Forum topic
Sourdough not rising.. SOS!!!!
Work in a good dose of instant yeast and let

Mini Oven
Tuesday, June 8, 2010 - 12:02
on Forum topic
Sourdough not rising.. SOS!!!!
Shanghai...

SallyBR
Tuesday, June 8, 2010 - 11:59
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Another KA 6qt Pro question
Royall Clark
Tuesday, June 8, 2010 - 11:57
on Forum topic
Check this out if your KA mixer broke
Hamelman's Recipe
Ford
Tuesday, June 8, 2010 - 11:47
on Forum topic
Sourdough not rising.. SOS!!!!
Once again...
DonD
Tuesday, June 8, 2010 - 11:42
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Yum!
Amori
Tuesday, June 8, 2010 - 11:39
on Forum topic
Tortillas
What kind of bread?

hanseata
Tuesday, June 8, 2010 - 11:31
on Forum topic
Thin, crispy crust evades me...
Egg Replacement

hanseata
Tuesday, June 8, 2010 - 11:06
on Blog post
beginner
I don't know about snobs...
fancypantalons
Tuesday, June 8, 2010 - 11:03
on Blog post
Test Driving the new Pizza Crust Yeast
Collage
kolobezka
Tuesday, June 8, 2010 - 10:55
on Blog post
Booklist for Bakery Students
Now it is clear
kolobezka
Tuesday, June 8, 2010 - 10:52
on Blog post
GM New Organic AP and Croissants
While I aplaud the
EvaB
Tuesday, June 8, 2010 - 10:37
on Blog post
Test Driving the new Pizza Crust Yeast
Also a newbie

erlinda100
Tuesday, June 8, 2010 - 10:15
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
Also a newbie, will try your tech.

erlinda100
Tuesday, June 8, 2010 - 10:10
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
上海
txfarmer
Tuesday, June 8, 2010 - 09:44
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Books and Internet
txfarmer
Tuesday, June 8, 2010 - 09:41
on Forum topic
How have you learned to make Artisan Bread?
Another masterpiece by Txfarmer!

SallyBR
Tuesday, June 8, 2010 - 09:18
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Way back when I first got the internet
Maeve
Tuesday, June 8, 2010 - 08:59
on Forum topic
How have you learned to make Artisan Bread?
Thanks and a hat tip!
sortachef
Tuesday, June 8, 2010 - 07:54
on Blog post
Test Driving the new Pizza Crust Yeast
Thanks Yozza

ananda
Tuesday, June 8, 2010 - 07:51
on Blog post
Booklist for Bakery Students
Hi Andy
my copy is 2nd

yozzause
Tuesday, June 8, 2010 - 07:43
on Blog post
Booklist for Bakery Students
Hi Pete,
since this is not
lindasbread
Tuesday, June 8, 2010 - 07:08
on Forum topic
How have you learned to make Artisan Bread?
One resource I use
Ho Dough
Tuesday, June 8, 2010 - 06:47
on Forum topic
Thin, crispy crust evades me...
flax seed

ananda
Tuesday, June 8, 2010 - 06:20
on Blog post
beginner
Vow!

hanseata
Tuesday, June 8, 2010 - 06:11
on Forum topic
How have you learned to make Artisan Bread?
Hi
manicbovine
Tuesday, June 8, 2010 - 06:03
on Blog post
beginner
"Consistent Crackly Crust Conundrum Conquered?"

mrfrost
Tuesday, June 8, 2010 - 05:30
on Forum topic
Thin, crispy crust evades me...
2nd post was a correction

ananda
Tuesday, June 8, 2010 - 05:18
on Blog post
GM New Organic AP and Croissants
@ arlo
hansjoakim
Tuesday, June 8, 2010 - 04:54
on Blog post
A loaf and pastries
bowl for steam, cast iron skillet
Mary Clare
Tuesday, June 8, 2010 - 04:49
on Forum topic
Thin, crispy crust evades me...
Everything is to die for

arlo
Tuesday, June 8, 2010 - 04:23
on Blog post
A loaf and pastries
Sorry for my English
kolobezka
Tuesday, June 8, 2010 - 03:54
on Blog post
GM New Organic AP and Croissants
Hashimotos
Aussie Pete
Tuesday, June 8, 2010 - 03:21
on Forum topic
How have you learned to make Artisan Bread?