Recent Forum and Blog Comments
- Shavitz and wfoBlue Skieson Forum topicPeople asked, so here goes...
- Beautiful boule's, David!
SylviaHon Blog postSourdough Bread from Advanced Bread & Pastry - Unfortunately, that reviewQARunneron Forum topicCheck this out if your KA mixer broke
- Oh, those are perfect!
SylviaHon Blog postSemolina pasta- ravioli with ricotta/mushroom filling
- Old versus newBlue Skieson Forum topicPeople asked, so here goes...
- Beautiful,
SylviaHon Blog postWILD CULTURE: Mexican Sourdough Chocolate Cherry Donuts & "Love Loaves"
- Gorgeous loaf, Hans
SylviaHon Blog postA loaf and pastries
- This is quite tricky
anandaon Blog postbeginner - steaming with wet towels
SylviaHon Blog postNuovo Forno
- Hi Nico,Yes, it works at any
Debra Winkon Forum topicVery liquid sourdough - Way to go, Rick DLindyDon Forum topicStarter advice
- Wonderful!Anonymouson Forum topicPeople asked, so here goes...
- Nice work
wassisnameon Forum topicPeople asked, so here goes... - See this link
Nickisafoodieon Forum topicCheck this out if your KA mixer broke - Fabulous looking Robin!
wallyon Blog postWILD CULTURE: Mexican Sourdough Chocolate Cherry Donuts & "Love Loaves" - I feel like a kid in a candy shop...
wallyon Blog postA loaf and pastries
- How I began making artisan bread
shansen10on Forum topicHow have you learned to make Artisan Bread? - Probably not proteolysis
Debra Winkon Forum topicVery liquid sourdough
- oopsBlue Skieson Forum topicPeople asked, so here goes...
- self taught with homegrown wheat and woodstove
bnomon Forum topicHow have you learned to make Artisan Bread? - KA 6 Qtcheesecake manon Forum topicCheck this out if your KA mixer broke
- Greeting Potatoniks
bnomon Forum topicNYBakers/Norm's Book - Recipe Tests
- Link for excerptsDonDon Blog postBooklist for Bakery Students
- Final results!punainenkettuon Forum topicBaking with Peppers!!!
- Have to say...Anonymouson Blog postWILD CULTURE: Mexican Sourdough Chocolate Cherry Donuts & "Love Loaves"
- oh wow.. those pink treats
DorotaMon Blog postA loaf and pastries - Welcome!serenityhillon Forum topicHello. :)
- EvaB, that is how I did that bread
nicodvbon Forum topicAcidity disappearing one day after baking??? - Beautiful Bread
BakerBenon Forum topicPeople asked, so here goes... - Freezer verses lower refrig
BakerBenon Forum topicPlease help..
- Thanks for the advice and here are results!
Rick Don Forum topicStarter advice - Great job as always!audra36274on Blog postA loaf and pastries
- I learned to bake bread fromlindasbreadon Forum topicHow have you learned to make Artisan Bread?
- Wowtxfarmeron Blog postA loaf and pastries
- I can vouch for ...
dmsnyderon Blog postA loaf and pastries - Beautiful!!!!
BettyRon Forum topicPeople asked, so here goes... - I had a step mother once upon
jlewis30on Forum topicAn ode to weird bread - I like to cheat and buy the
jlewis30on Forum topicGarlic friends Garlic! Lets talk about Garlic!
- It certainly did a lot for
yozzauseon Blog postgoing for gold - thank you David..
trailrunneron Blog postSourdough Bread from Advanced Bread & Pastry - Ditto
davidg618on Forum topicNYBakers/Norm's Book - Recipe Tests - Wonderful!
Mebakeon Blog postA loaf and pastries - your kitchen
nicodvbon Blog postA loaf and pastries
- Take this as more of a suggestion
pmccoolon Forum topicPlease help.. - Next installment - Thank you Debra
RobynNZon Forum topicVery liquid sourdough - hydratation
nicodvbon Forum topicVery liquid sourdough
- I know Carl Shavitz has aJoeVaon Forum topicPeople asked, so here goes...
- How I StartedAussie Peteon Forum topicHow have you learned to make Artisan Bread?
- Look at David's reply. Yes,JoeVaon Blog postNuovo Forno
- I squeeze a bit the wet towelJoeVaon Blog postNuovo Forno