Recent Forum and Blog Comments

I also notice the
EvaB
Friday, June 11, 2010 - 09:36
on Blog post
Daily Polish Rye
Just had to say
EvaB
Friday, June 11, 2010 - 09:28
on Forum topic
CRAFT for empty grain & flour paper bags
Aligning gluten

wally
Friday, June 11, 2010 - 09:24
on Forum topic
Aligning Gluten Strands
Orientation of gluten strands.
Ford
Friday, June 11, 2010 - 09:07
on Forum topic
Aligning Gluten Strands
shaping

Rick D
Friday, June 11, 2010 - 08:44
on Forum topic
Separation of upper crust - What did I do wrong?
Paper Bag Ideas
EvaGal
Friday, June 11, 2010 - 08:01
on Forum topic
CRAFT for empty grain & flour paper bags
Looking forward to those formulae, Andy
copyu
Friday, June 11, 2010 - 06:38
on Blog post
Whitsuntide Baking and Other Antics
Patience

hanseata
Friday, June 11, 2010 - 06:21
on Blog post
A yeasted bread and a sourdough bread: hedging my bets
(...)
sebasto06
Friday, June 11, 2010 - 05:17
on Forum topic
From the UMFRK : why does it hurt when i knead..?
Shaping
scottsourdough
Friday, June 11, 2010 - 05:02
on Forum topic
Separation of upper crust - What did I do wrong?
Here are mine....

SallyBR
Friday, June 11, 2010 - 04:44
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Forth of July 3 legged races?

Mini Oven
Friday, June 11, 2010 - 02:47
on Forum topic
CRAFT for empty grain & flour paper bags
Heya!

Joey Moose
Thursday, June 10, 2010 - 22:42
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Yep, you might want an extra
Caltrain
Thursday, June 10, 2010 - 21:00
on Forum topic
Separation of upper crust - What did I do wrong?
Sorry, misread

davidg618
Thursday, June 10, 2010 - 20:47
on Forum topic
Why won't my dough rise much?
Bagel as hovercraft
Tuirgin
Thursday, June 10, 2010 - 20:40
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
Confused
LindyD
Thursday, June 10, 2010 - 20:18
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
Great looking Euchre Rolls
sastalnaker
Thursday, June 10, 2010 - 19:06
on Blog post
Euchre Rolls
Thanks, Eric!

dmsnyder
Thursday, June 10, 2010 - 18:42
on Blog post
Mid-week baking
Pizza dough @ Sylvia.

dmsnyder
Thursday, June 10, 2010 - 18:36
on Blog post
Mid-week baking
Why not recycle?
LindyD
Thursday, June 10, 2010 - 18:00
on Forum topic
CRAFT for empty grain & flour paper bags
Thanks for the info! Much to
OttovonBrot
Thursday, June 10, 2010 - 17:35
on Forum topic
Porter Rye
I doubt it
jj1109
Thursday, June 10, 2010 - 16:55
on Forum topic
Sourdough loosing elasticity - please help
Thank you!
CoveredInFlour
Thursday, June 10, 2010 - 16:24
on Forum topic
Weird "Crack" Inside Loaf
Amazing Mushrooms
ehanner
Thursday, June 10, 2010 - 16:13
on Blog post
Mid-week baking
Great Job!
ehanner
Thursday, June 10, 2010 - 16:07
on Forum topic
Weird "Crack" Inside Loaf
Debra, this is really new stuff!

nicodvb
Thursday, June 10, 2010 - 15:49
on Forum topic
Sourdough loosing elasticity - please help
And the lord said : Ya Shalt Autolyse !
sebasto06
Thursday, June 10, 2010 - 14:57
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
no slash

Rick D
Thursday, June 10, 2010 - 13:52
on Forum topic
Separation of upper crust - What did I do wrong?
Misting with oil

wally
Thursday, June 10, 2010 - 13:36
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
better this time
fractious
Thursday, June 10, 2010 - 13:27
on Blog post
Simple Sourdough (9/09)
Did you slash?
Caltrain
Thursday, June 10, 2010 - 12:47
on Forum topic
Separation of upper crust - What did I do wrong?
I agree with Mini

longhorn
Thursday, June 10, 2010 - 12:34
on Forum topic
By how much volume should a healthy starter increase by within a 8hr period @ 70 degrees?
Calibrate...

longhorn
Thursday, June 10, 2010 - 12:26
on Forum topic
Crust is way too hard and crusty...
Thanks! There's a comforting
Tuirgin
Thursday, June 10, 2010 - 12:25
on Blog post
Bagels from The Bread Baker's Apprentice
Hi Joyful Baker
I am with
Yolandat
Thursday, June 10, 2010 - 12:23
on Forum topic
How have you learned to make Artisan Bread?
Thanks—these are
Tuirgin
Thursday, June 10, 2010 - 12:13
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
How have you learned to make artisan bread?

joyfulbaker
Thursday, June 10, 2010 - 11:43
on Forum topic
How have you learned to make Artisan Bread?
Bagel questions

wally
Thursday, June 10, 2010 - 11:32
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
Nothing is quite as lovely as
Yolandat
Thursday, June 10, 2010 - 11:29
on Blog post
Bagels from The Bread Baker's Apprentice
Travelogue Cookbook
Tuirgin
Thursday, June 10, 2010 - 11:06
on Blog post
Bagels from The Bread Baker's Apprentice
Round bread with a hole in the middle...
Tuirgin
Thursday, June 10, 2010 - 11:02
on Blog post
Bagels from The Bread Baker's Apprentice
I live in London Ontario so
Yolandat
Thursday, June 10, 2010 - 11:01
on Forum topic
Flour comparisons
Retarded fermentation
kolobezka
Thursday, June 10, 2010 - 10:59
on Forum topic
Sourdough not rising.. SOS!!!!
Thanks Mini and HoDough. I am
Yolandat
Thursday, June 10, 2010 - 10:55
on Forum topic
New starter
I just stumbled on this
CoveredInFlour
Thursday, June 10, 2010 - 10:53
on Forum topic
Flour comparisons
beer in bread
qahtan
Thursday, June 10, 2010 - 10:50
on Forum topic
Porter Rye
toppings!

SylviaH
Thursday, June 10, 2010 - 10:31
on Blog post
Bagels from The Bread Baker's Apprentice
Beer Bread
Postal Grunt
Thursday, June 10, 2010 - 10:29
on Forum topic
Porter Rye
Increasing Leavening
dlstanf2
Thursday, June 10, 2010 - 10:27
on Forum topic
Sourdough not rising.. SOS!!!!