Recent Forum and Blog Comments

Large Loaf w/lateral Support
EvaGal
Thursday, June 10, 2010 - 10:25
on Forum topic
Seeking More SD Loaf Height
Delicious looking

SylviaH
Thursday, June 10, 2010 - 10:15
on Blog post
Mid-week baking
bagels
earth3rd
Thursday, June 10, 2010 - 10:14
on Blog post
Bagels from The Bread Baker's Apprentice
http://www.gourmetbritain.com
maybaby
Thursday, June 10, 2010 - 10:09
on Blog post
Bridge Rolls
How it Works
dlstanf2
Thursday, June 10, 2010 - 09:24
on Forum topic
Time to get a real mixer
On the topic of adding yeasts
Ho Dough
Thursday, June 10, 2010 - 09:05
on Forum topic
New starter
It's repaired now and ready
gcook17
Thursday, June 10, 2010 - 08:45
on Forum topic
Time to get a real mixer
bow knife
MapMaker
Thursday, June 10, 2010 - 08:41
on Forum topic
Electric Bread Knife - Do you use it?
German Breads and Brotklee

hanseata
Thursday, June 10, 2010 - 08:39
on Basic page
Book Reviews
Caption

Mako
Thursday, June 10, 2010 - 08:22
on Forum topic
New grandson
I would follow the instructions

Mini Oven
Thursday, June 10, 2010 - 08:13
on Forum topic
New starter
Look at that pizza, I want a
txfarmer
Thursday, June 10, 2010 - 08:10
on Blog post
Mid-week baking
Carl's is a well known starter
Ho Dough
Thursday, June 10, 2010 - 07:58
on Forum topic
New starter
Thanks everyone, I'm guessing
elcouisto
Thursday, June 10, 2010 - 07:41
on Forum topic
Crust is way too hard and crusty...
If you chill it at or near the doubling mark

Mini Oven
Thursday, June 10, 2010 - 07:37
on Forum topic
By how much volume should a healthy starter increase by within a 8hr period @ 70 degrees?
Daily Polish Rye
dcsuhocki
Thursday, June 10, 2010 - 07:05
on Blog post
Daily Polish Rye
Hydrolysis
Ford
Thursday, June 10, 2010 - 07:05
on Forum topic
Sourdough not rising.. SOS!!!!
Separated by a common language
tracie
Thursday, June 10, 2010 - 07:05
on Blog post
Bridge Rolls
lye...?
earth3rd
Thursday, June 10, 2010 - 07:00
on Blog post
Worlds Worst Pretzels
Thank you Ho Dough. I will
Yolandat
Thursday, June 10, 2010 - 06:57
on Forum topic
New starter
Polish Breads

Candango
Thursday, June 10, 2010 - 05:36
on Blog post
Daily Polish Rye
I forgot to mention in my
CoveredInFlour
Thursday, June 10, 2010 - 05:22
on Forum topic
Weird "Crack" Inside Loaf
Well, someting worked!

I
CoveredInFlour
Thursday, June 10, 2010 - 05:13
on Forum topic
Weird "Crack" Inside Loaf
First thing I'd want to know
Ho Dough
Thursday, June 10, 2010 - 05:01
on Forum topic
New starter
Lucky you, Dan!

pmccool
Thursday, June 10, 2010 - 03:42
on Blog post
Daily Polish Rye
Hi Zdenka,
On the contrary,

Mebake
Thursday, June 10, 2010 - 02:32
on Forum topic
Sourdough not rising.. SOS!!!!
I am sorry
kolobezka
Thursday, June 10, 2010 - 01:45
on Forum topic
Sourdough not rising.. SOS!!!!
Awesome

ananda
Thursday, June 10, 2010 - 00:45
on Blog post
Mid-week baking
What a community....
Blue Skies
Wednesday, June 9, 2010 - 23:52
on Forum topic
How have you learned to make Artisan Bread?
Well, Zdenka, i ended up

Mebake
Wednesday, June 9, 2010 - 23:30
on Forum topic
Sourdough not rising.. SOS!!!!
Bread knife
serenityhill
Wednesday, June 9, 2010 - 22:27
on Forum topic
Electric Bread Knife - Do you use it?
Three answers.
verminiusrex
Wednesday, June 9, 2010 - 21:10
on Forum topic
Parchment Paper
Roll by hand
hansjoakim
Wednesday, June 9, 2010 - 20:57
on Blog post
A loaf and pastries
Thanks - I will take a look.
YeastyBob
Wednesday, June 9, 2010 - 20:54
on Forum topic
Sour Rye Bread
Malt improves performance
LindyD
Wednesday, June 9, 2010 - 19:56
on Forum topic
Why won't my dough rise much?
Ears ringing...
DonD
Wednesday, June 9, 2010 - 19:55
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Ham slicer
Mustang 51
Wednesday, June 9, 2010 - 19:41
on Forum topic
Electric Bread Knife - Do you use it?
I'm your Huckleberry,
mkelly27
Wednesday, June 9, 2010 - 19:27
on Forum topic
GE/Hotpoint/others oven glass yours for the cost of shipping
English vs. English
Mustang 51
Wednesday, June 9, 2010 - 19:18
on Blog post
Bridge Rolls
testing

SylviaH
Wednesday, June 9, 2010 - 18:43
on Blog post
GM New Organic AP and Croissants
Freshness of Yeast
nicolesue
Wednesday, June 9, 2010 - 18:42
on Forum topic
Why won't my dough rise much?
Non-Organic Flours
MichaelH
Wednesday, June 9, 2010 - 18:42
on Forum topic
Why won't my dough rise much?
I had a chance to make this
dwcoleman
Wednesday, June 9, 2010 - 18:35
on Basic page
Blueberry Cream Cheese Braid
Ciabatta Crust & Crumb
nicolesue
Wednesday, June 9, 2010 - 18:29
on Forum topic
Crust is way too hard and crusty...
King Arthur Organic AP is

mrfrost
Wednesday, June 9, 2010 - 18:04
on Forum topic
Why won't my dough rise much?
Link update
jcamador
Wednesday, June 9, 2010 - 17:52
on Forum topic
English Muffin Success...I think
Yes, I definitely weigh
DarkNova
Wednesday, June 9, 2010 - 17:51
on Forum topic
Butter vs Oil and Dry Bread
A few more things to check...
dsoleil
Wednesday, June 9, 2010 - 17:50
on Forum topic
Butter vs Oil and Dry Bread
No difference

hanseata
Wednesday, June 9, 2010 - 17:35
on Forum topic
Butter vs Oil and Dry Bread
Organic flours

hanseata
Wednesday, June 9, 2010 - 17:26
on Forum topic
Why won't my dough rise much?