Recent Forum and Blog Comments

re: microwave options

pmccool
Tuesday, June 8, 2010 - 03:19
on Blog post
beginner
:( disaster
charisma
Tuesday, June 8, 2010 - 03:13
on Basic page
Pretzels
Further clarification

ananda
Tuesday, June 8, 2010 - 02:59
on Blog post
GM New Organic AP and Croissants
egg substitute
charisma
Tuesday, June 8, 2010 - 01:45
on Forum topic
Gingerbread
Microwave options
charisma
Tuesday, June 8, 2010 - 01:06
on Blog post
beginner
You said it for me, Thanks Larry!

SylviaH
Monday, June 7, 2010 - 23:15
on Blog post
Test Driving the new Pizza Crust Yeast
Hi Andy

Thanks so much!! It
charisma
Monday, June 7, 2010 - 23:12
on Blog post
beginner
wfo

SylviaH
Monday, June 7, 2010 - 23:00
on Forum topic
People asked, so here goes...
Patience is a virtue & makes for good bread too

RobynNZ
Monday, June 7, 2010 - 22:29
on Forum topic
Very liquid sourdough
Thanks all! :)
hansjoakim
Monday, June 7, 2010 - 22:24
on Blog post
A loaf and pastries
Thanks, Debra and Dan! This
venkitac
Monday, June 7, 2010 - 21:34
on Forum topic
Very liquid sourdough
Real Italian Pizza
davesmall
Monday, June 7, 2010 - 20:23
on Forum topic
Really Easy Thin Crust Pizza My Way
Hence my comment.
fancypantalons
Monday, June 7, 2010 - 20:09
on Blog post
Test Driving the new Pizza Crust Yeast
Welcome to the site. Those

Floydm
Monday, June 7, 2010 - 20:05
on Forum topic
Hi everyone,
Err... no he doesn't.
fancypantalons
Monday, June 7, 2010 - 20:02
on Blog post
Test Driving the new Pizza Crust Yeast
Welcome to TFL, Scott
LindyD
Monday, June 7, 2010 - 20:00
on Forum topic
Hi everyone,
Dream, Dream, Dream...
Paddyscake
Monday, June 7, 2010 - 19:58
on Blog post
A loaf and pastries
Amy's Breads
LindyD
Monday, June 7, 2010 - 19:52
on Forum topic
Thin, crispy crust evades me...
I think so
LindyD
Monday, June 7, 2010 - 19:32
on Blog post
Test Driving the new Pizza Crust Yeast
italian pizza
fthec
Monday, June 7, 2010 - 19:12
on Forum topic
Really Easy Thin Crust Pizza My Way
Thin crispy crust
AnnieT
Monday, June 7, 2010 - 18:59
on Forum topic
Thin, crispy crust evades me...
The Pizzameister weighs in
sortachef
Monday, June 7, 2010 - 18:49
on Blog post
Test Driving the new Pizza Crust Yeast
Thanks, Sylvia!

dmsnyder
Monday, June 7, 2010 - 18:32
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Fermentation and proofing @ Anna

dmsnyder
Monday, June 7, 2010 - 18:32
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Renaissance man
LindyD
Monday, June 7, 2010 - 18:28
on Blog post
A loaf and pastries
I'll pass, too.
Fast bread is
LindyD
Monday, June 7, 2010 - 18:05
on Blog post
Test Driving the new Pizza Crust Yeast
No regrets.

Debra Wink
Monday, June 7, 2010 - 17:34
on Forum topic
Very liquid sourdough
I'm with Wally, here.
fancypantalons
Monday, June 7, 2010 - 16:56
on Blog post
Test Driving the new Pizza Crust Yeast
Welcome

Candango
Monday, June 7, 2010 - 16:47
on Forum topic
Hello. :)
A respectful dissent

wally
Monday, June 7, 2010 - 16:30
on Blog post
Test Driving the new Pizza Crust Yeast
Not to belabor the point but
QARunner
Monday, June 7, 2010 - 16:18
on Forum topic
Check this out if your KA mixer broke
with Hashimoto's I have to
lindasbread
Monday, June 7, 2010 - 16:15
on Forum topic
How have you learned to make Artisan Bread?
No-Knead started it all
PeterPiper
Monday, June 7, 2010 - 16:11
on Forum topic
How have you learned to make Artisan Bread?
Make The Whole Recipe
3 Olives
Monday, June 7, 2010 - 16:06
on Basic page
Cinnamon Raisin Oatmeal Bread
oh yes, I forgot
Blue Skies
Monday, June 7, 2010 - 15:59
on Forum topic
People asked, so here goes...
Challah
Blue Skies
Monday, June 7, 2010 - 15:49
on Forum topic
People asked, so here goes...
want some sourdough?
GloriouslyHomemade
Monday, June 7, 2010 - 15:22
on Forum topic
Tortillas
Not all stories are light and pretty...
Blue Skies
Monday, June 7, 2010 - 15:11
on Forum topic
How have you learned to make Artisan Bread?
I have some proofing since this morning, however, it

AnnaInNC
Monday, June 7, 2010 - 14:55
on Blog post
Sourdough Rye from Advanced Bread & Pastry
update...

trailrunner
Monday, June 7, 2010 - 14:43
on Blog post
Sourdough Bread from Advanced Bread & Pastry
thank you Sylvia...

trailrunner
Monday, June 7, 2010 - 14:40
on Blog post
Semolina pasta- ravioli with ricotta/mushroom filling
delightful

trailrunner
Monday, June 7, 2010 - 14:36
on Blog post
A loaf and pastries
you are right..

trailrunner
Monday, June 7, 2010 - 14:28
on Forum topic
People asked, so here goes...
Thanks

Nickisafoodie
Monday, June 7, 2010 - 14:24
on Forum topic
Check this out if your KA mixer broke
Self taught

hanseata
Monday, June 7, 2010 - 14:13
on Forum topic
How have you learned to make Artisan Bread?
not just for bread

SylviaH
Monday, June 7, 2010 - 14:13
on Forum topic
People asked, so here goes...
Re: drinking game ~ I have a
CoveredInFlour
Monday, June 7, 2010 - 14:12
on Forum topic
Hello. :)
Thank you for the warm
CoveredInFlour
Monday, June 7, 2010 - 14:05
on Forum topic
Hello. :)
Thanks
Blue Skies
Monday, June 7, 2010 - 14:03
on Forum topic
People asked, so here goes...
Gorgeous baking, David!

SylviaH
Monday, June 7, 2010 - 14:00
on Blog post
Sourdough Rye from Advanced Bread & Pastry