Recent Forum and Blog Comments

Beautiful Loaves!

Mini Oven
Saturday, July 10, 2010 - 12:45
on Forum topic
Whole Wheat bread with Hazelnuts and Currants.
Hi Andy,
I've never had much

Franko
Saturday, July 10, 2010 - 12:36
on Forum topic
Fabulous Flickr Changes! Not
Multigrain Hearth Bread

hanseata
Saturday, July 10, 2010 - 12:29
on Forum topic
Peter Reinharts multi grain bread
I think their "looks" gives them their charm!

Mini Oven
Saturday, July 10, 2010 - 12:22
on Forum topic
NYBakers/Norm's Book - Recipe Tests
How can you afford shipping?
Renee B
Saturday, July 10, 2010 - 12:19
on Forum topic
Bulk white whole wheat flour where to get and how to store?
Operator Headspace
alabubba
Saturday, July 10, 2010 - 12:18
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Filone
Yolandat
Saturday, July 10, 2010 - 12:07
on Forum topic
Bay Cities Italian Deli - Santa Monica, CA
slashes
Renee B
Saturday, July 10, 2010 - 12:02
on Forum topic
Slashing advice--no grigne
NYBakers/Norm's Book - Recipe Tests
eugenerella
Saturday, July 10, 2010 - 11:36
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Is it too late to sign on
eugenerella
Saturday, July 10, 2010 - 11:19
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Portland bakeries

dmsnyder
Saturday, July 10, 2010 - 10:47
on Forum topic
Bakeries in Portland, OR I should visit?
Wholegrain bread
Truffles
Saturday, July 10, 2010 - 10:30
on Forum topic
Peter Reinharts multi grain bread
I am glad to hear...
DonD
Saturday, July 10, 2010 - 09:53
on Blog post
My version of Eric Kayser's Pain aux Cereales
fresh currants

Franko
Saturday, July 10, 2010 - 09:50
on Forum topic
Whole Wheat bread with Hazelnuts and Currants.
You are welcome!
DonD
Saturday, July 10, 2010 - 09:39
on Blog post
My version of Eric Kayser's Pain aux Cereales
So beautiful

Franchiello
Saturday, July 10, 2010 - 09:10
on Forum topic
Whole Wheat bread with Hazelnuts and Currants.
I'm struggling for an analogy

pmccool
Saturday, July 10, 2010 - 07:30
on Forum topic
Why is my dough soft?
Temperature?

hanseata
Saturday, July 10, 2010 - 07:05
on Forum topic
Ukrainian Black Bread from Laurel's
If I were in Portland!
ehanner
Saturday, July 10, 2010 - 04:22
on Forum topic
Bakeries in Portland, OR I should visit?
4 hours...

Mini Oven
Saturday, July 10, 2010 - 02:56
on Forum topic
Horst Bandel mess
Footed Bowl = Trivet
Anonymous
Saturday, July 10, 2010 - 02:23
on Forum topic
Hammarplast Bowl
And here I was waiting for a sticky rice loaf

Mini Oven
Saturday, July 10, 2010 - 00:11
on Blog post
Still Alive
Papa Haydn and Ken's
Urchina
Saturday, July 10, 2010 - 00:09
on Forum topic
Bakeries in Portland, OR I should visit?
Tall?
proth5
Saturday, July 10, 2010 - 00:02
on Blog post
Still Alive
Nice Parkerhouse rolls
rayel
Friday, July 9, 2010 - 20:45
on Forum topic
Lenora's Yeast Rolls, parker-house style
Additives

Yippee
Friday, July 9, 2010 - 20:25
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
Well that's certainly good to know.
LindyD
Friday, July 9, 2010 - 19:35
on Blog post
Still Alive
Sandwich Cookies
Urchina
Friday, July 9, 2010 - 18:05
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Hi Robert,

Debra Wink
Friday, July 9, 2010 - 17:52
on Blog post
pH strips to the rescue!!!
Love the Poppy Horns
Anonymous
Friday, July 9, 2010 - 17:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests
OK Debra, you can go back to your life now!
RobertS
Friday, July 9, 2010 - 16:49
on Blog post
pH strips to the rescue!!!
2nd attempt - optimism reigns

Pablo
Friday, July 9, 2010 - 16:12
on Forum topic
Horst Bandel mess
The tornado touched down 7
flourgirl51
Friday, July 9, 2010 - 14:26
on Forum topic
Bulk white whole wheat flour where to get and how to store?
I don't think so.

Mason
Friday, July 9, 2010 - 14:14
on Forum topic
Slashing advice--no grigne
Do I understand correctly

Debra Wink
Friday, July 9, 2010 - 14:12
on Blog post
pH strips to the rescue!!!
Noob Theory Question
jjainschigg
Friday, July 9, 2010 - 13:45
on Forum topic
Slashing advice--no grigne
Correct self diagnosis

ananda
Friday, July 9, 2010 - 13:35
on Blog post
exploding loaves!
Pan de orno?
La masa
Friday, July 9, 2010 - 13:34
on Blog post
pan de orno
Flavor enhancer

BellesAZ
Friday, July 9, 2010 - 13:32
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
Thanks from me too, Benjamin.

Mason
Friday, July 9, 2010 - 13:20
on Forum topic
Inconsistent grigne
direction matters

Mason
Friday, July 9, 2010 - 12:15
on Forum topic
Slashing advice--no grigne
Most Helpful
dunlapjc3
Friday, July 9, 2010 - 12:11
on Forum topic
Too wet versus not kneaded enough - Whole Grain dough
punching down
nhtom
Friday, July 9, 2010 - 12:08
on Blog post
exploding loaves!
resting dough and comparing dough
dunlapjc3
Friday, July 9, 2010 - 11:58
on Forum topic
Too wet versus not kneaded enough - Whole Grain dough
Coffee cake...

BettyR
Friday, July 9, 2010 - 11:50
on Forum topic
Cinnamon Rolls from 1945 Doughnut Recipe
Problem area for me too...

Frequent Flyer
Friday, July 9, 2010 - 11:49
on Forum topic
Inconsistent grigne
possibly if you make you
tmarz
Friday, July 9, 2010 - 11:10
on Forum topic
Slashing advice--no grigne
To Debra Wink of the three bottles pic re Jesus, etc
RobertS
Friday, July 9, 2010 - 10:39
on Blog post
pH strips to the rescue!!!
Priorities, really

ananda
Friday, July 9, 2010 - 10:21
on Forum topic
Too wet versus not kneaded enough - Whole Grain dough
beautiful boule
lief
Friday, July 9, 2010 - 10:01
on Blog post
Vermont Sourdough (Bread, Hamelman)