Recent Forum and Blog Comments

Semolina on the peel
sphealey
Monday, July 12, 2010 - 04:28
on Forum topic
How to bake with a baking stone?
exactly as you wrote

nicodvb
Monday, July 12, 2010 - 03:17
on Forum topic
A universal starter?
the turns

Franko
Monday, July 12, 2010 - 02:36
on Blog post
Laminated Yeasted Dough Construction
rye
kolobezka
Monday, July 12, 2010 - 02:23
on Forum topic
A universal starter?
rye, hands down.

nicodvb
Monday, July 12, 2010 - 02:12
on Forum topic
A universal starter?
Babka and frozen babka dough buns
Zeb
Monday, July 12, 2010 - 02:11
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Gosh, they look great! Crumb,

arlo
Monday, July 12, 2010 - 01:12
on Blog post
French Bread w/Liquid Levain-updated
in the book but here goes
nbicomputers
Monday, July 12, 2010 - 01:06
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
in the book but here goes
nbicomputers
Monday, July 12, 2010 - 01:05
on Forum topic
NYBakers/Norm's Book - Recipe Tests
For Karin

ananda
Monday, July 12, 2010 - 00:30
on Blog post
Bread Adventures in July 2010
These are spot-on

ananda
Monday, July 12, 2010 - 00:20
on Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
Lemon curd
jeb
Sunday, July 11, 2010 - 23:35
on Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
Miche looks delicious!
hansjoakim
Sunday, July 11, 2010 - 23:27
on Blog post
Hamelman Miche and Gosselin cold retarded baguette
Aunt Lillian's Apple Cake

dmsnyder
Sunday, July 11, 2010 - 22:30
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
yes

ananda
Sunday, July 11, 2010 - 21:40
on Blog post
Laminated Yeasted Dough Construction
picture of lace (florintines) cookies
nbicomputers
Sunday, July 11, 2010 - 21:34
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
you can stop worring
nbicomputers
Sunday, July 11, 2010 - 21:08
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
hot or cold
nbicomputers
Sunday, July 11, 2010 - 21:00
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
You might try church kitchens
Urchina
Sunday, July 11, 2010 - 20:42
on Forum topic
Questions about a business opportunity
To Austria? Sure!
Urchina
Sunday, July 11, 2010 - 20:25
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Hi Rick,
The recipe you used

Franko
Sunday, July 11, 2010 - 20:13
on Forum topic
fruit and nut bread technique advice
Hi Andy,
No kidding about TFL

Franko
Sunday, July 11, 2010 - 20:05
on Blog post
Laminated Yeasted Dough Construction
Oven pictures
Lisakemr
Sunday, July 11, 2010 - 19:47
on Blog post
Calzone "Wood Fired" of course! Mmmm...
Round Boy Ovens
Lisakemr
Sunday, July 11, 2010 - 19:42
on Blog post
Calzone "Wood Fired" of course! Mmmm...
Delicious

SylviaH
Sunday, July 11, 2010 - 19:35
on Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
I am on at least the third

mrfrost
Sunday, July 11, 2010 - 19:34
on Forum topic
Element ignited
Beautiful for sure!

BakerBen
Sunday, July 11, 2010 - 19:21
on Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
fresh currant

Franko
Sunday, July 11, 2010 - 18:35
on Forum topic
Whole Wheat bread with Hazelnuts and Currants.
commercial currants are a small grape

Franko
Sunday, July 11, 2010 - 18:31
on Forum topic
Whole Wheat bread with Hazelnuts and Currants.
Little Rock
kenyerpek
Sunday, July 11, 2010 - 18:24
on Forum topic
What to do in Little Rock
Duh, Jason

jstreed1476
Sunday, July 11, 2010 - 18:12
on Blog post
Sourdough with 1-2-3 Method
Magic bowl - not tried yet
SydneyGirl
Sunday, July 11, 2010 - 16:55
on Blog post
Leader's Whole Wheat Sourdough Miche & coping with a gas oven
Calzone
turosdolci
Sunday, July 11, 2010 - 16:34
on Blog post
Calzone "Wood Fired" of course! Mmmm...
BTW...

BellesAZ
Sunday, July 11, 2010 - 15:28
on Blog post
Calzone "Wood Fired" of course! Mmmm...
Confessions of a Bread Baker's Apprentice
saltandserenity
Sunday, July 11, 2010 - 15:23
on Basic page
The Bread Baker's Apprentice
Darn you!!!

BellesAZ
Sunday, July 11, 2010 - 15:21
on Blog post
Calzone "Wood Fired" of course! Mmmm...
Procrastination

hanseata
Sunday, July 11, 2010 - 15:08
on Blog post
Bread Adventures in July 2010
Hey

ananda
Sunday, July 11, 2010 - 15:05
on Blog post
Hamelman Miche and Gosselin cold retarded baguette
Little Rock
whosinthekitchen
Sunday, July 11, 2010 - 15:05
on Forum topic
What to do in Little Rock
Looks Great! But,...
dlstanf2
Sunday, July 11, 2010 - 14:52
on Blog post
Sourdough with 1-2-3 Method
Pearl barley and refrigeration

hanseata
Sunday, July 11, 2010 - 14:39
on Forum topic
Fraenkisches Bauernbrot - Farmer's Barley Rye From Franconia
Prune dumplings
Trialer70
Sunday, July 11, 2010 - 14:34
on Blog post
Apricot Dumplings, Marillenknödel
6:00 Am
nbicomputers
Sunday, July 11, 2010 - 14:22
on Forum topic
bread making early? why?
Stickiness

hanseata
Sunday, July 11, 2010 - 14:02
on Forum topic
Peter Reinharts multi grain bread
final dough in refrigerator

wassisname
Sunday, July 11, 2010 - 13:29
on Forum topic
Fraenkisches Bauernbrot - Farmer's Barley Rye From Franconia
Mmmmmm
Noor13
Sunday, July 11, 2010 - 13:20
on Blog post
Leader's Whole Wheat Sourdough Miche & coping with a gas oven
Thanks, Andy!

dmsnyder
Sunday, July 11, 2010 - 13:17
on Blog post
Back from Portland
point 7

ananda
Sunday, July 11, 2010 - 13:13
on Forum topic
I'm new to the site (and a new Baker); hello!
Thanks, txfarmer!

dmsnyder
Sunday, July 11, 2010 - 13:11
on Blog post
Back from Portland
VB Russian Rye

ananda
Sunday, July 11, 2010 - 13:10
on Blog post
Bread Adventures in July 2010