Recent Forum and Blog Comments

To Debra Wink
RobertS
Friday, July 9, 2010 - 09:36
on Blog post
pH strips to the rescue!!!
Thanks for the hint on how to
CaffeIna
Friday, July 9, 2010 - 08:53
on Blog post
Cream Cheese Brioche
wow
Renee B
Friday, July 9, 2010 - 08:34
on Blog post
My version of Eric Kayser's Pain aux Cereales
Photos
Trishinomaha
Friday, July 9, 2010 - 08:21
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Week 5 Poppy Horns
Trishinomaha
Friday, July 9, 2010 - 08:20
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Not my advice

ananda
Friday, July 9, 2010 - 07:42
on Forum topic
Too wet versus not kneaded enough - Whole Grain dough
Jesus took 3 days, but this

Debra Wink
Friday, July 9, 2010 - 07:34
on Blog post
pH strips to the rescue!!!
Thanks for the Thread David!
Trishinomaha
Friday, July 9, 2010 - 07:29
on Forum topic
NYBakers/Norm's Book - Recipe Tests
thanks lee yong!

benjamin
Friday, July 9, 2010 - 07:27
on Blog post
Vermont Sourdough (Bread, Hamelman)
The garlic is incorporated

Neo-Homesteading
Friday, July 9, 2010 - 07:20
on Blog post
Roasted Garlic Sourdough
awesome
Renee B
Friday, July 9, 2010 - 06:52
on Forum topic
Bulk white whole wheat flour where to get and how to store?
That would be my advice

SallyBR
Friday, July 9, 2010 - 06:45
on Forum topic
Too wet versus not kneaded enough - Whole Grain dough
loaf pans
Renee B
Friday, July 9, 2010 - 06:45
on Blog post
My version of Eric Kayser's Pain aux Cereales
Happy Camper here.... ;-)

SallyBR
Friday, July 9, 2010 - 06:44
on Forum topic
Jewish Bakers Thread: too long maybe?
is the roasted garlic in the bread dough or used as a spread?

subfuscpersona
Friday, July 9, 2010 - 06:34
on Blog post
Roasted Garlic Sourdough
Thanks for your friendly comments!

hanseata
Friday, July 9, 2010 - 06:32
on Blog post
NYBakers' Hermits - What to do with leftover cookies
Occa
The oven will be well

CJtheDeuce
Friday, July 9, 2010 - 06:20
on Forum topic
Ohio WFO project
Hi Benjamin!
Awesome looking
LeeYong
Friday, July 9, 2010 - 06:13
on Blog post
Vermont Sourdough (Bread, Hamelman)
Hope I did not act too fast?

BakerBen
Friday, July 9, 2010 - 05:59
on Forum topic
Jewish Bakers Thread: too long maybe?
another vote for autolyse plus other thoughts...

subfuscpersona
Friday, July 9, 2010 - 05:36
on Forum topic
Too wet versus not kneaded enough - Whole Grain dough
That helps a lot indeed,

SallyBR
Friday, July 9, 2010 - 05:32
on Forum topic
Jewish Bakers Thread: too long maybe?
Looks great

Neo-Homesteading
Friday, July 9, 2010 - 05:18
on Blog post
Cream Cheese Brioche
Need to adjust the page size?

Mini Oven
Friday, July 9, 2010 - 05:15
on Forum topic
Jewish Bakers Thread: too long maybe?
Spam filter

Neo-Homesteading
Friday, July 9, 2010 - 04:44
on Blog post
Roasted Garlic Sourdough
Not necessarily

ananda
Friday, July 9, 2010 - 03:20
on Forum topic
Amylase activity during baking - serious doubts
Not nearly 100%

pmccool
Friday, July 9, 2010 - 02:59
on Forum topic
Inconsistent grigne
Andy, thanks for all the time

nicodvb
Friday, July 9, 2010 - 02:58
on Forum topic
Amylase activity during baking - serious doubts
Nothing wrong with your technique

ananda
Friday, July 9, 2010 - 01:29
on Forum topic
Too wet versus not kneaded enough - Whole Grain dough
I don't know if protease ever stops

nicodvb
Friday, July 9, 2010 - 01:04
on Forum topic
Enzyme activity vs. yeast/bacterial activity vs temparature
why?
RFMonaco
Friday, July 9, 2010 - 00:54
on Forum topic
bread making early? why?
Bernadin "No sugar needed" Pectin vs. Pomona Universal Pectin

jyslouey
Friday, July 9, 2010 - 00:09
on Forum topic
to go on tomorrows WW bread.
Bad link

Mini Oven
Thursday, July 8, 2010 - 23:50
on Forum topic
Cake pan recommendation?
Eric's Rye
patnx2
Thursday, July 8, 2010 - 23:26
on Blog post
Over acheiving Eric's Fav Rye
whole grain gluten development
lief
Thursday, July 8, 2010 - 21:40
on Forum topic
Too wet versus not kneaded enough - Whole Grain dough
Looks great. Thanks for
Scott M
Thursday, July 8, 2010 - 20:53
on Forum topic
My favorite loaf recipe
The trick: spackle your cake.

Yumarama
Thursday, July 8, 2010 - 20:50
on Forum topic
Cake pan recommendation?
a bit more than just a photo would be nice

subfuscpersona
Thursday, July 8, 2010 - 20:45
on Blog post
Roasted Garlic Sourdough
Hi Nico and Ananda, thanks a
venkitac
Thursday, July 8, 2010 - 20:37
on Forum topic
Enzyme activity vs. yeast/bacterial activity vs temparature
You're welcome

Yippee
Thursday, July 8, 2010 - 20:29
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
good job!
LeeYong
Thursday, July 8, 2010 - 20:02
on Blog post
exploding loaves!
CRUMB!
hmcinorganic
Thursday, July 8, 2010 - 19:45
on Blog post
exploding loaves!
liquid malt
hmcinorganic
Thursday, July 8, 2010 - 19:39
on Blog post
Malt Powder????
Thanks for your information Re Hammarplast Bowls
Anonymous
Thursday, July 8, 2010 - 18:58
on Forum topic
Hammarplast Bowl
mixer mixing times
fthec
Thursday, July 8, 2010 - 17:50
on Forum topic
Stand mixer / spiral mixer mixing time
A work of art!
saltandserenity
Thursday, July 8, 2010 - 17:44
on Blog post
July 4th baking
pH paper isn't a requirement

Debra Wink
Thursday, July 8, 2010 - 17:13
on Blog post
pH strips to the rescue!!!
I think moistness may ben the
Carl Bergensis
Thursday, July 8, 2010 - 17:09
on Forum topic
Flat bagel problem
We're not pros
LindyD
Thursday, July 8, 2010 - 16:49
on Forum topic
Flat bagel problem
Group C Week 7

RobynNZ
Thursday, July 8, 2010 - 16:42
on Forum topic
Jewish Baking Testers question
Reinhart's Whole Grain Method
charbono
Thursday, July 8, 2010 - 16:40
on Forum topic
Enzyme activity vs. yeast/bacterial activity vs temparature