Recent Forum and Blog Comments
- VB Russian Rye
anandaon Blog postBread Adventures in July 2010 - Welcome from North Carolina
BakerBenon Forum topicI'm new to the site (and a new Baker); hello! - Gorgeous breads, txfarmer!
dmsnyderon Blog postHamelman Miche and Gosselin cold retarded baguette - I made them twice. The firstmmmyummyon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Great trip
anandaon Blog postBack from Portland
- Looks like a great time!txfarmeron Blog postBack from Portland
- Thank youalabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Woah!txfarmeron Blog postBread Adventures in July 2010
- Lace Cookiesmhjosephon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- organic purples barleysiufloweron Forum topicFraenkisches Bauernbrot - Farmer's Barley Rye From Franconia
- the egg white does three thingsnbicomputerson Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- There is a good reasonEvaBon Forum topicWhole Wheat bread with Hazelnuts and Currants.
- PR'aMultigrainTruffleson Forum topicPeter Reinharts multi grain bread
- PR's multigrain breadTruffleson Forum topicPeter Reinharts multi grain bread
- LOL @ Stan
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- That HB slice is a dream
nicodvbon Blog postBread Adventures in July 2010 - go for it
Nickisafoodieon Forum topicsd pizzz - There is a removable tray atAxelon Forum topicSelf-made steam-injected oven
- temps
wassisnameon Forum topicUkrainian Black Bread from Laurel's - How to get to the photos
anandaon Blog postBread Adventures in July 2010
- I used a Yam can. Only use
Neo-Homesteadingon Blog postNew England Brown Bread (canned bread) - I've got an earth/masonry
Neo-Homesteadingon Blog postGrilled Pizza
- open crumbsaltandserenityon Forum topicWhole Wheat bread with Hazelnuts and Currants.
- FrustrationsLindyDon Blog postLeader's Whole Wheat Sourdough Miche & coping with a gas oven
- Mixer and "bricks"
hanseataon Forum topicPeter Reinharts multi grain bread - It's a souped up mini oven!
Mini Ovenon Forum topicSelf-made steam-injected oven - congrats
benjaminon Blog postLeader's Whole Wheat Sourdough Miche & coping with a gas oven - thank you for the clarification
subfuscpersonaon Blog postRoasted Garlic Sourdough - txfarmer, you could not improve on this
AnnaInNCon Blog postMr. Potato Bread from "Bourke Street Bakery" - David, that is a great idea re the diced potatoes
AnnaInNCon Blog postMr. Potato Bread from "Bourke Street Bakery"
- you most likely will have mastered the second
AnnaInNCon Blog postMr. Potato Bread from "Bourke Street Bakery"
- Great looking breads - share your journey please!
BakerBenon Forum topicLots of bread pics
- Picture perfect !!
AnnaInNCon Blog postKaiser rolls after a long haitus
- Apricots Everywhere!
Mini Ovenon Blog postApricot Dumplings, Marillenknödel
- Agreed
anandaon Forum topicI'm new to the site (and a new Baker); hello!
- Level of Puff?
anandaon Blog postLaminated Yeasted Dough Construction
- Finally...my take on the individual challah twists.rossnrolleron Forum topicNYBakers/Norm's Book - Recipe Tests
- Do Both
Frankoon Forum topicI'm new to the site (and a new Baker); hello! - over night it ispatnx2on Forum topicsd pizzz
- hi guys
Elaginson Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - Beautiful loafSydneyGirlon Blog postVermont Sourdough (Bread, Hamelman)
- Thanks, Gene!
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests
- Ideas..Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- I have no idea what wouldalabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Chocolate roll..Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Week 7alabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Chocolate roll..Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests
- Probably..thoughPaddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests
- glad it turned out. Ofhmcinorganicon Blog posthalf whole wheat sourdough
- Multigrain Hearth Breadbpezzellon Forum topicPeter Reinharts multi grain bread