Recent Forum and Blog Comments

South of France? Oh really?
Ziege
Monday, July 26, 2010 - 22:51
on Blog post
the starter has reawakened!
Thanks everyone!
breadsong
Monday, July 26, 2010 - 22:51
on Blog post
Sun-Dried Tomato and Asiago Cheese Sourdough
Yes, looks good!

Mini Oven
Monday, July 26, 2010 - 22:51
on Forum topic
First Picture Post
I apologize for taking a
Ziege
Monday, July 26, 2010 - 22:35
on Blog post
the starter has reawakened!
More watts does not mean it
berryblondeboys
Monday, July 26, 2010 - 22:17
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
The bread itself tastes
berryblondeboys
Monday, July 26, 2010 - 22:04
on Forum topic
So, I got airless English Muffins, now I'm making pain de campagne honfleur
You didn't wait long enough!
SourdoLady
Monday, July 26, 2010 - 22:01
on Forum topic
Sourdough starter from ABED
Thanks Franko
ehanner
Monday, July 26, 2010 - 20:36
on Blog post
Experimenting With Rye
For the home baker
mizrachi
Monday, July 26, 2010 - 20:29
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
peasant bread
Renee B
Monday, July 26, 2010 - 20:17
on Forum topic
So, I got airless English Muffins, now I'm making pain de campagne honfleur
Lovely breads
rayel
Monday, July 26, 2010 - 20:17
on Blog post
This weekend's baking ... so far.
Simply a matter of the weight

mrfrost
Monday, July 26, 2010 - 19:59
on Forum topic
Hydration Levels
Norm. Cheese pockets pictorial?

mrfrost
Monday, July 26, 2010 - 19:37
on Forum topic
NYBakers/Norm's Book - Recipe Tests
It's a beauty Eric, and I

Franko
Monday, July 26, 2010 - 19:25
on Blog post
Experimenting With Rye
Thanks David
ehanner
Monday, July 26, 2010 - 18:44
on Blog post
Experimenting With Rye
Electrolux

erlinda100
Monday, July 26, 2010 - 18:25
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Lovely bread, Eric!

dmsnyder
Monday, July 26, 2010 - 18:13
on Blog post
Experimenting With Rye
Thanks Shiao-Ping.
It's a
ehanner
Monday, July 26, 2010 - 18:09
on Blog post
Experimenting With Rye
Thanks Andy, go pack and stay
ehanner
Monday, July 26, 2010 - 18:06
on Blog post
Experimenting With Rye
Thanks Nico
ehanner
Monday, July 26, 2010 - 18:05
on Blog post
Experimenting With Rye
Thanks Anna. It really is
ehanner
Monday, July 26, 2010 - 17:59
on Blog post
Experimenting With Rye
cool

Yassel
Monday, July 26, 2010 - 17:53
on Forum topic
First Picture Post
RE: dough doubling
Chuck
Monday, July 26, 2010 - 17:49
on Forum topic
So, I got airless English Muffins, now I'm making pain de campagne honfleur
two scales
Chuck
Monday, July 26, 2010 - 17:30
on Forum topic
Converting a recipe that uses Instant yeast to a sourdough starter recipe
My yeast could have been
berryblondeboys
Monday, July 26, 2010 - 17:11
on Forum topic
So, I got airless English Muffins, now I'm making pain de campagne honfleur
Paul, thank you so much! I
berryblondeboys
Monday, July 26, 2010 - 17:06
on Forum topic
So, I got airless English Muffins, now I'm making pain de campagne honfleur
Not really.

mrfrost
Monday, July 26, 2010 - 15:47
on Forum topic
Why does my meringue weep?
What a handsome loaf!!!

Shiao-Ping
Monday, July 26, 2010 - 15:44
on Blog post
Experimenting With Rye
While My Meringue Gently Weeps

gaaarp
Monday, July 26, 2010 - 15:42
on Forum topic
Why does my meringue weep?
I have the electrolux and
mizrachi
Monday, July 26, 2010 - 15:42
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Greetings to the Land of Thunderdragon!

threedogs
Monday, July 26, 2010 - 15:37
on Forum topic
Hello from Bhutan & a question
? what keeps the bread from falling off...

subfuscpersona
Monday, July 26, 2010 - 15:20
on Forum topic
Flatbread in a frying pan?
I weighed the eggs, It took
alabubba
Monday, July 26, 2010 - 15:14
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Lovely rye bread

ananda
Monday, July 26, 2010 - 14:55
on Blog post
Experimenting With Rye
Elagins,

mrfrost
Monday, July 26, 2010 - 14:54
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
See Dan Leader's "Local Breads"

Nickisafoodie
Monday, July 26, 2010 - 14:52
on Forum topic
question about differing yeast strains
fantastic

nicodvb
Monday, July 26, 2010 - 14:43
on Blog post
Experimenting With Rye
Thank you, Annie
holds99
Monday, July 26, 2010 - 14:20
on Blog post
Royal Crown's Tortano
now for the cream cheese and hard salami

AnnaInNC
Monday, July 26, 2010 - 14:14
on Blog post
Experimenting With Rye
Nice looking Bread!
ehanner
Monday, July 26, 2010 - 14:03
on Forum topic
First Picture Post
weeping meringue
qahtan
Monday, July 26, 2010 - 13:55
on Forum topic
Why does my meringue weep?
You can make Chipati in a cast iron pan
Sam Fromartz
Monday, July 26, 2010 - 13:44
on Forum topic
Flatbread in a frying pan?
Check this thread on Globe SP5
LindyD
Monday, July 26, 2010 - 13:39
on Forum topic
Globe SP5 or Electrolux DLX 2000? (one is one sale:))
The bread looks good!
Kingudaroad
Monday, July 26, 2010 - 13:03
on Blog post
My attempt at Pain de Campagne
banneton for couronne
AnnieT
Monday, July 26, 2010 - 13:01
on Blog post
Royal Crown's Tortano
it seems we have the same
pattyfermenty
Monday, July 26, 2010 - 12:51
on Forum topic
Help - I'm confused re differing ratios of flour and water for building starter...does anyone have the definitive starter recipe
I guess I've just been lucky
clazar123
Monday, July 26, 2010 - 12:49
on Forum topic
Help - I'm confused re differing ratios of flour and water for building starter...does anyone have the definitive starter recipe
re: banneton for a couronne
ejm
Monday, July 26, 2010 - 12:37
on Blog post
Royal Crown's Tortano
refrigerator

wassisname
Monday, July 26, 2010 - 12:34
on Forum topic
Extra long rise?
dough too hot?
Chuck
Monday, July 26, 2010 - 12:30
on Forum topic
So, I got airless English Muffins, now I'm making pain de campagne honfleur