Recent Forum and Blog Comments

Thank You
Anonymous
Wednesday, July 7, 2010 - 15:00
on Forum topic
Fibrament - D Baking Stones
London Bakeries
calliekoch
Wednesday, July 7, 2010 - 14:50
on Forum topic
London bakeries & bread baking utensils
Hello and welcome!
Sounds

arlo
Wednesday, July 7, 2010 - 14:35
on Blog post
Neo-Homesteading
Mmm, scrumptious!

arlo
Wednesday, July 7, 2010 - 14:34
on Blog post
NYBakers' Hermits - What to do with leftover cookies
Good questions

wally
Wednesday, July 7, 2010 - 13:49
on Forum topic
Enzyme activity vs. yeast/bacterial activity vs temparature
White Unbleached Bread Flour?
fsu1mikeg
Wednesday, July 7, 2010 - 12:19
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Yay, approval from a Chicago girl!
txfarmer
Wednesday, July 7, 2010 - 12:03
on Blog post
July 4th baking
Sandwich Cookie pastry tip question
Mary Clare
Wednesday, July 7, 2010 - 12:02
on Forum topic
Jewish Baking Testers question
They look
EvaB
Wednesday, July 7, 2010 - 12:02
on Forum topic
Ensaimadas
Hey, maybe you can put a
txfarmer
Wednesday, July 7, 2010 - 12:01
on Blog post
July 4th baking
Thanks! It's a crowd pleaser
txfarmer
Wednesday, July 7, 2010 - 12:00
on Blog post
July 4th baking
Thanks!
txfarmer
Wednesday, July 7, 2010 - 12:00
on Blog post
July 4th baking
Love your scoring marks on
LeeYong
Wednesday, July 7, 2010 - 11:51
on Blog post
Dutch Oven Sourdough
Barms and pH

ananda
Wednesday, July 7, 2010 - 11:48
on Blog post
pH strips to the rescue!!!
50 lb. bags of any flour
dsoleil
Wednesday, July 7, 2010 - 11:39
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Pain au levain

wally
Wednesday, July 7, 2010 - 11:33
on Blog post
Pre-July 4th Baking
Ha! THat's an idea, isn't

SallyBR
Wednesday, July 7, 2010 - 11:19
on Blog post
pH strips to the rescue!!!
That's great! My interest

Frequent Flyer
Wednesday, July 7, 2010 - 10:24
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Fibrament stone

shansen10
Wednesday, July 7, 2010 - 10:23
on Forum topic
Fibrament - D Baking Stones
Now What's a girl to do?....

dosidough
Wednesday, July 7, 2010 - 10:19
on Blog post
NYBakers' Hermits - What to do with leftover cookies
I agree too!

longhorn
Wednesday, July 7, 2010 - 10:17
on Forum topic
All Purpose Flour vs Bread Flour - Pizza
In my experience "tough to
breadnik
Wednesday, July 7, 2010 - 10:16
on Blog post
Breadnik's Russian Coriander Rye - With Levain
To SallyBR
RobertS
Wednesday, July 7, 2010 - 10:16
on Blog post
pH strips to the rescue!!!
lot's of good advice

SylviaH
Wednesday, July 7, 2010 - 10:15
on Forum topic
All Purpose Flour vs Bread Flour - Pizza
Thank you for the very clear directions

jyslouey
Wednesday, July 7, 2010 - 10:15
on Forum topic
to go on tomorrows WW bread.
Hi txfarmer

dosidough
Wednesday, July 7, 2010 - 10:11
on Blog post
July 4th baking
To Debra Wink : Jesus took 3 days, but this baby is stubborn
RobertS
Wednesday, July 7, 2010 - 10:11
on Blog post
pH strips to the rescue!!!
Your Pizza looks awsome!

Thaichef
Wednesday, July 7, 2010 - 10:07
on Blog post
July 4th baking
Well, if you ever decide to
berryblondeboys
Wednesday, July 7, 2010 - 09:55
on Forum topic
Have the Electrolux DLX, but a mixer for things OTHER than bread?
I'm with you
ciabattaventi
Wednesday, July 7, 2010 - 09:48
on Forum topic
All Purpose Flour vs Bread Flour - Pizza
I use King Arthur Sir
asicign
Wednesday, July 7, 2010 - 09:46
on Forum topic
All Purpose Flour vs Bread Flour - Pizza
00
ciabattaventi
Wednesday, July 7, 2010 - 09:43
on Forum topic
All Purpose Flour vs Bread Flour - Pizza
Thank you for your kind
lief
Wednesday, July 7, 2010 - 09:36
on Blog post
Breadnik's Russian Coriander Rye - With Levain
Maybe I should look into
berryblondeboys
Wednesday, July 7, 2010 - 09:28
on Forum topic
Bulk white whole wheat flour where to get and how to store?
Fibrament
deweytc
Wednesday, July 7, 2010 - 09:26
on Forum topic
Fibrament - D Baking Stones
Contents and my husband's aversion to all things coffee
shallots
Wednesday, July 7, 2010 - 09:22
on Forum topic
Caramel Coloring resource: cheap but good
what kind

nicodvb
Wednesday, July 7, 2010 - 09:20
on Forum topic
All Purpose Flour vs Bread Flour - Pizza
Why not contact Peter Reinhart directly ?

BakerBen
Wednesday, July 7, 2010 - 09:20
on Forum topic
Enzyme activity vs. yeast/bacterial activity vs temparature
My bad

Nickisafoodie
Wednesday, July 7, 2010 - 09:16
on Forum topic
Bulk white whole wheat flour where to get and how to store?
The smaller ones are supposed
CoveredInFlour
Wednesday, July 7, 2010 - 09:14
on Forum topic
Ensaimadas
malt syrup
siuflower
Wednesday, July 7, 2010 - 09:10
on Forum topic
Caramel Coloring resource: cheap but good
Gluten
Newfieguy
Wednesday, July 7, 2010 - 09:08
on Forum topic
Gluten question on a Tuesday Morning
yum yum yum!
hmcinorganic
Wednesday, July 7, 2010 - 09:07
on Blog post
1/3 whole wheat sourdough loaves
It is ultimately personal...

longhorn
Wednesday, July 7, 2010 - 09:06
on Forum topic
All Purpose Flour vs Bread Flour - Pizza
Chewy-tender balance
ciabattaventi
Wednesday, July 7, 2010 - 09:02
on Forum topic
All Purpose Flour vs Bread Flour - Pizza
Still looking yummi
Noor13
Wednesday, July 7, 2010 - 08:50
on Forum topic
Ensaimadas
I have a ton of pH paper in

SallyBR
Wednesday, July 7, 2010 - 08:49
on Blog post
pH strips to the rescue!!!
Funny. Mine looked exactly

mrfrost
Wednesday, July 7, 2010 - 08:40
on Forum topic
NYBakers/Norm's Book - Recipe Tests
coloring for bread
Ford
Wednesday, July 7, 2010 - 08:30
on Forum topic
Caramel Coloring resource: cheap but good
Similar item and price

mrfrost
Wednesday, July 7, 2010 - 08:26
on Forum topic
Caramel Coloring resource: cheap but good