Recent Forum and Blog Comments
- Convection baking vs convection roast
BellesAZon Forum topicConvection oven and proofer question - Very appetizing!
hanseataon Blog postBailey's Irish Chip Scones - Wooden countertops
hanseataon Forum topicbread board - to seal or not?
- Thanks, Lief, for the photo link...BerniePielon Blog postTamarind Date Sourdough with Walnuts
- thanks
Frequent Flyeron Forum topicHydration - why the emphasis on higher hydration? - Missing VideoDonDon Blog postCroissants & Pains au Chocolat
- Pretzel rolls
hanseataon Blog postSourdough Soft Pretzels (German brezel)
- TFL Video linkLindyDon Forum topicHydration - why the emphasis on higher hydration?
- That might be it. I wasberryblondeboyson Forum topicThe Sweeter Side of Amy's Bread
- videos...
Frequent Flyeron Forum topicHydration - why the emphasis on higher hydration?
- wonderful larry
benjaminon Blog postEnglish muffins and warm Washington, DC evenings - Welcome aboard, SCLindyDon Forum topicGreetings
- As bshuval says
Nickisafoodieon Forum topicThe Sweeter Side of Amy's Bread - Funny, i did just the same
Mebakeon Blog postVermont Sourdough in Five-Minutes a Day - heating the ovenbreadmantalkingon Forum topicHoney Whole Wheat Bread
- Convection Ovens are fineholds99on Forum topicConvection oven and proofer question
- Add some ginger ale...
Mini Ovenon Blog postTamarind Date Sourdough with Walnuts - Am I too square for suggesting
Mini Ovenon Blog postEnglish muffins and warm Washington, DC evenings
- lovely town
nicodvbon Blog postAlmond Ricotta Biscotti - mm... looks fine to me
Mebakeon Forum topicwhole wheat with grains and seeds
- Just proceed according to the
mrfroston Blog posthelp with starter - WOW!, marvelous scoring ,
Mebakeon Blog postSourdough Seed Bread
- Fed Stinky awhile ago
thegrindreon Forum topicMy amazing sourdough story - Starterbobkay1022on Forum topicDry weight / Liquid weight in a recipe
- Starterbobkay1022on Forum topicDry weight / Liquid weight in a recipe
- experimentverminiusrexon Forum topicConvection oven and proofer question
- Yes. Flaxseed meal is simply
mrfroston Blog postFlax Sandwich Buns
- 8 breads in a morning
Breadandwineon Forum topicAn evening of baking - for fun? (wfo based) - Let me know how it goes...
wallyon Blog postEnglish muffins and warm Washington, DC evenings - The book is fantasticbshuvalon Forum topicThe Sweeter Side of Amy's Bread
- You have great nooks and crannies, Wally
SylviaHon Blog postEnglish muffins and warm Washington, DC evenings - Those look really appetizing!
wallyon Blog postFlax Sandwich Buns
- I could send you some....
wallyon Blog postThe fruits of summer
- Thanks LindyD!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- Love the nooks and crannies!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- Lovely!LindyDon Blog postEnglish muffins and warm Washington, DC evenings
- Why not ask her?LindyDon Forum topicThe Sweeter Side of Amy's Bread
- Oh My Goodness!
SylviaHon Blog postEnglish muffins and warm Washington, DC evenings
- Thanks Betty!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- I'll take it.Thor Simonon Forum topicdiastatic malt powder
- This looks incredible I adore
Neo-Homesteadingon Blog postSourdough Seed Bread - Looks so delicious! The crumb
Neo-Homesteadingon Blog postRustic sourdough
- That looks so wonderful,
Neo-Homesteadingon Blog postThe fruits of summer
- Video whereabouts?dantortoricion Blog postCroissants & Pains au Chocolat
- I think..........MichaelHon Forum topicdiastatic malt powder
- Almond Ricotta Biscottiturosdolcion Blog postAlmond Ricotta Biscotti
- BUTTER!amaueron Forum topicMy amazing sourdough story
- Almond Ricotta Biscottiturosdolcion Blog postAlmond Ricotta Biscotti
- Thanks Ben!
wallyon Blog postThe fruits of summer
- exceptional!
nicodvbon Blog postAlmond Ricotta Biscotti