Recent Forum and Blog Comments
- Got it
vardaon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain? - better Louisville than Lexington!Anonymouson Blog postVermont Sourdough in Five-Minutes a Day
- Absolutely gorgeous
SallyBRon Blog postPoolish Baguette with Sunflower Seeds - I know this will sound bad, but....
BellesAZon Blog postPita Bread - My Sympathy
Yippeeon Blog postLoaves for my Father - I'd like to see that
BellesAZon Forum topicConvection oven and proofer question
- With Sympathyholds99on Blog postLoaves for my Father
- Lovely Breadholds99on Blog postSourdough Seed Bread
- Truly sorry,
anandaon Blog postLoaves for my Father - @BellesAZ
Frankoon Forum topicConvection oven and proofer question - Thanks Larrytxfarmeron Blog postPoolish Baguette with Sunflower Seeds
- Thanks! Means a lot comingtxfarmeron Blog postPoolish Baguette with Sunflower Seeds
- Thanks! I am sure the highertxfarmeron Blog postPoolish Baguette with Sunflower Seeds
- Thanks!txfarmeron Blog postPoolish Baguette with Sunflower Seeds
- Oh Dontxfarmeron Blog postLoaves for my Father
- Sour Cream Spritz Cookiesnjbetsyon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Great vid!
wallyon Forum topicGreat video - Vegetarians in the UKPanDulceon Blog postthe starter has reawakened!
- Ah!
wallyon Blog postFlax Sandwich Buns
- Wow, that is some open crumb, txfarmer!
wallyon Blog postPoolish Baguette with Sunflower Seeds
- Thanks!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- Thanks Ben!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- ha ha!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- OH my!
Mini Ovenon Blog postPoolish Baguette with Sunflower Seeds - re: pain au levainericbon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain?
- sandwich thinsLLM777on Forum topicOrowheat Sandwich Thins
- Hi JWT
thegrindreon Forum topicWaffles can be eaten anytime - I've made mostly lamb, pork
Neo-Homesteadingon Blog postSourdough Soft Pretzels (German brezel) - Refrigerator woes and weisswurst
hanseataon Blog postSourdough Soft Pretzels (German brezel) - Wow! I'm looking into doingdiverpro94on Blog postthe starter has reawakened!
- Thank you!PanDulceon Forum topicGreat video
- Sounds likeEvaBon Forum topicWaffles can be eaten anytime
- One can get lost in those
arloon Blog postPoolish Baguette with Sunflower Seeds - Now I know
jysloueyon Blog postBailey's Irish Chip Scones - what can I say... theyreLeeYongon Blog postPoolish Baguette with Sunflower Seeds
- ahemreddragonon Forum topicwhole wheat with grains and seeds
- beeswax/oildtaffeon Forum topicbread board - to seal or not?
- Wonderful breadrayelon Forum topicwhole wheat with grains and seeds
- Stinky.Anonymouson Forum topicMy amazing sourdough story
- Okay, Lief, you asked for it, here come the photos...BerniePielon Blog postTamarind Date Sourdough with Walnuts
- I saw one video online that
Neo-Homesteadingon Blog postSourdough Soft Pretzels (German brezel)
- Thanks for all the lovely
Neo-Homesteadingon Blog postBailey's Irish Chip Scones
- thanks for the encouragement Khalidreddragonon Forum topicwhole wheat with grains and seeds
- In the early hoursYundahon Blog postBailey's Irish Chip Scones
- Oh, boy!
dmsnyderon Blog postSan Joaquin Sourdough with liquid levain and longer retardation - I think my starter took wellCeraMomon Forum topicMy amazing sourdough story
- Thanks for the great ideabreadsongon Blog postBailey's Irish Chip Scones
- Tonight is Dmsynder baking night...dsoleilon Blog postSan Joaquin Sourdough with liquid levain and longer retardation
- I might have to make those! Iberryblondeboyson Blog postEnglish muffins and warm Washington, DC evenings
- funny acting starter replymsbreadbakeron Blog posthelp with starter