Recent Forum and Blog Comments
- Spare Tire
hanseataon Forum topicsourdough bagels - The rye loaf looks superb!
arloon Blog postBarm Bread + pure sourdough rye a little improved - Use it full strength..
trailrunneron Forum topicThe scoop on Rice Flour - Your barm bread was gorgeous too!txfarmeron Blog postBarm Bread + pure sourdough rye a little improved
- Rayel, beautiful loaves
Nickisafoodieon Forum topicWhole Wheat Flour VS Bread flour. - Gorgeous barm bread you
SallyBRon Blog postBarm Bread + pure sourdough rye a little improved - Old and New Wheat Varietiescharbonoon Forum topicHeirloom wheat and Jim Lahey
- Thanks Franko!txfarmeron Blog postBarm Bread + pure sourdough rye a little improved
- ah ha!txfarmeron Blog postBarm Bread + pure sourdough rye a little improved
- Have you tried
Mini Ovenon Blog postBarm Bread + pure sourdough rye a little improved - Whole wheat floursrayelon Forum topicWhole Wheat Flour VS Bread flour.
- I had not previously seen the
Frequent Flyeron Forum topicHeirloom wheat and Jim Lahey - Sfogliatelle or CannoliDeeElleon Blog postSfogliatelle or Canolli; The Ultimate Italian Pastry
- Turkey Wheat
wassisnameon Forum topicHeirloom wheat and Jim Lahey - SfgliatelleDeeElleon Forum topicSfoiatelle Italian Pastry Search
- SfogliatelleDeeElleon Forum topicSfoiatelle Italian Pastry Search
- All those loaves look
Frankoon Blog postBarm Bread + pure sourdough rye a little improved - Thanks Eric!txfarmeron Blog postBarm Bread + pure sourdough rye a little improved
- Steam
hanseataon Forum topicpain a l'ancienne recipe?
- All the recipes are listed
mrfroston Forum topicThe Bread Baker's Apprentice: Are the recipes measured in grams or cups? - Thanks Mini!txfarmeron Blog postBarm Bread + pure sourdough rye a little improved
- I ran outtxfarmeron Blog postBarm Bread + pure sourdough rye a little improved
- The rye is looking really good, farmer.louie brownon Blog postBarm Bread + pure sourdough rye a little improved
- I used some Red Turkey
Crideron Forum topicHeirloom wheat and Jim Lahey - Yes, you out did yourself, congratulations!
Mini Ovenon Blog postBarm Bread + pure sourdough rye a little improved
- That's them
Crideron Forum topicOld Magic mill from salt lake city, utah
- Sifting Hodgson Mill whole
mrfroston Forum topic1 lb. SAF Instant Yeast source in Atlanta
- spelt flour at KrogerGENE FOSTERon Forum topic"Spelt Flour"
- Whole vs. light ryeryemeon Forum topic1 lb. SAF Instant Yeast source in Atlanta
- sfogliatelleDeeElleon Forum topicSfoiatelle Italian Pastry Search
- Thank you, Ray,
Yippeeon Blog post20100802 New Stones, New Toys, and Test Runs - It helps to lower the pH with rye
Mini Ovenon Forum topicMy rye bread tastes very bland.
- Thanks for the advice. Ililoon Forum topicwild yeast starter
- Many breads have a pretty
mrfroston Forum topicMy rye bread tastes very bland.
- Beautiful!ehanneron Blog postBarm Bread + pure sourdough rye a little improved
- Thanks, Karin. I couldn'tliefon Blog postPotato Rosemary Rolls, Cheese Rolls, and Trumer Rolls, Oh My!
- Yes -amolitoron Forum topicMy rye bread tastes very bland.
- Here's one link i found forshlegminitismon Forum topicOld Magic mill from salt lake city, utah
- Russia drought hit the wheat belt
Mini Ovenon Forum topicWheat Futures
- what is it due to?
nicodvbon Forum topicWheat Futures - It is true that mediocreYerffejon Forum topicHeirloom wheat and Jim Lahey
- spelt flourmsbreadbakeron Forum topic"Spelt Flour"
- That's a kind offer, C. Butejmon Blog postPear Bread
- Yesterday, at Food City in Knoxville.shallotson Forum topic"Spelt Flour"
- I am also making a rye bread
jysloueyon Forum topicMy rye bread tastes very bland. - I am also making a rye bread
jysloueyon Forum topicMy rye bread tastes very bland.
- lepinjareyesronon Forum topicLepinja (Serbian, Bosnian, Croatian, Balkan flatbread)
- Puff pastryturosdolcion Forum topicSfoiatelle Italian Pastry Search
- Stove TopBarbara Krausson Forum topicBaking on a Grill?
- Macarons can be rather
arloon Blog postI heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)