August 4, 2010 - 7:26pm
D. Lepard's Choc. Honey Meringues
Very delicious and fairly simple to make, these appealing cookies make a very nice accessory cookie to an elegant dessert or just simply to snack on alone.
With 'Mis en Place' I made these while preparing dinner, placed them in the oven to slow bake. The recipe is HERE updated..this link should work, scroll down to the recipe.
Sylvia
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Sylvia, they look Yummy!
I love sweets, but run the risk of indulgement. I have no midway indulgement, mind you, i either splurge, or practice self-restraint.
Nice sweets
These were made to be given away, thank goodness. I've only eaten 3, so far...to taste test :)
Sylvia
I love your photos too ! What a beauty . c
my god, these look good!
ben
the nice compliments. Ben, I used a combination of a good high % dark coco choc. & semi sweet bars, if your a choc lover these really hit the spot, crunch and melt away in no time...you can taste a hint of honey which I really enjoyed.
Sylvia
Thanks for sharing Sylvia! That's an easy looking recipe for such an elegant result.
Larry
They are easy and or so good, best of all the oven is a very low temperature, so nice baking on a warm afternoon.
Sylvia
Usually I bake cookies only for Christmas, but for these I could go against my lazy principles...
Karin
They don't take much effort to make or eat :)