Recent Forum and Blog Comments
- Thanks PanDulce! Even if Idiverpro94on Blog postthe starter has reawakened!
- Crawling along 95...
wallyon Blog postEnglish muffins and warm Washington, DC evenings - buckwheat groatsrayelon Forum topicwhole wheat with grains and seeds
- Very funLindyDon Forum topicGreat video
- Excellent Videoholds99on Forum topicGreat video
- unbleached bread flour
pelosofamilyon Forum topicAlbertson's has Organic White Whole Wheat Flour - souroughscai725on Forum topicGreetings
- take him up on that
Frankoon Forum topicConvection oven and proofer question - Answer for Baker Ben regarding shaping the cookiesnjbetsyon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- I guess I should have read my own book
vardaon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain? - English muffins must be in the air...BerniePielon Blog postEnglish muffins and warm Washington, DC evenings
- Extraordinary!LindyDon Blog postPoolish Baguette with Sunflower Seeds
- I'am so very sorry to hear about you father's passing.
SylviaHon Blog postLoaves for my Father - Piped from a pastry bag.
mrfroston Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - Sidebar on page 159LindyDon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain?
- My condolences Don
wallyon Blog postLoaves for my Father
- very pretty
BakerBenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - The sweetness of memoriesLindyDon Blog postLoaves for my Father
- Sorry to hear of you and your
Floydmon Blog postLoaves for my Father - Whole Wheat TooZigson Forum topicWaffles can be eaten anytime
- lovely
benjaminon Blog postPoolish Baguette with Sunflower Seeds - my sympathies
benjaminon Blog postLoaves for my Father
- Got it
vardaon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain?
- better Louisville than Lexington!Anonymouson Blog postVermont Sourdough in Five-Minutes a Day
- Absolutely gorgeous
SallyBRon Blog postPoolish Baguette with Sunflower Seeds - I know this will sound bad, but....
BellesAZon Blog postPita Bread - My Sympathy
Yippeeon Blog postLoaves for my Father - I'd like to see that
BellesAZon Forum topicConvection oven and proofer question
- With Sympathyholds99on Blog postLoaves for my Father
- Lovely Breadholds99on Blog postSourdough Seed Bread
- Truly sorry,
anandaon Blog postLoaves for my Father - @BellesAZ
Frankoon Forum topicConvection oven and proofer question
- Thanks Larrytxfarmeron Blog postPoolish Baguette with Sunflower Seeds
- Thanks! Means a lot comingtxfarmeron Blog postPoolish Baguette with Sunflower Seeds
- Thanks! I am sure the highertxfarmeron Blog postPoolish Baguette with Sunflower Seeds
- Thanks!txfarmeron Blog postPoolish Baguette with Sunflower Seeds
- Oh Dontxfarmeron Blog postLoaves for my Father
- Sour Cream Spritz Cookiesnjbetsyon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Great vid!
wallyon Forum topicGreat video
- Vegetarians in the UKPanDulceon Blog postthe starter has reawakened!
- Ah!
wallyon Blog postFlax Sandwich Buns
- Wow, that is some open crumb, txfarmer!
wallyon Blog postPoolish Baguette with Sunflower Seeds
- Thanks!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- Thanks Ben!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- ha ha!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- OH my!
Mini Ovenon Blog postPoolish Baguette with Sunflower Seeds - re: pain au levainericbon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain?
- sandwich thinsLLM777on Forum topicOrowheat Sandwich Thins
- Hi JWT
thegrindreon Forum topicWaffles can be eaten anytime - I've made mostly lamb, pork
Neo-Homesteadingon Blog postSourdough Soft Pretzels (German brezel)