Recent Forum and Blog Comments

Sfogliatelle
belfiore
Saturday, August 7, 2010 - 08:18
on Blog post
Sfogliatelle or Canolli; The Ultimate Italian Pastry
Nothing but bricks

thegrindre
Saturday, August 7, 2010 - 08:04
on Forum topic
Muffin trade secrets
I love macaroons also
njbetsy
Saturday, August 7, 2010 - 08:03
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
rye
amauer
Saturday, August 7, 2010 - 07:53
on Forum topic
My rye bread tastes very bland.
Ond thing I love about TFL
Crumbly Baker
Saturday, August 7, 2010 - 07:52
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Thanks. That's what I thought
Anonymous
Saturday, August 7, 2010 - 07:48
on Forum topic
My Homemade Bagel Boards
Jeez. Now I don't feel so bad

mrfrost
Saturday, August 7, 2010 - 07:44
on Forum topic
Muffin trade secrets
Thanks.
Anonymous
Saturday, August 7, 2010 - 07:40
on Forum topic
My Homemade Bagel Boards
Clever indeed!

wally
Saturday, August 7, 2010 - 06:26
on Forum topic
My Homemade Bagel Boards
Beautiful breads txfarmer!

wally
Saturday, August 7, 2010 - 06:24
on Blog post
Barm Bread + pure sourdough rye a little improved
Interesting topic
JeremyCherfas
Saturday, August 7, 2010 - 06:07
on Forum topic
Heirloom wheat and Jim Lahey
Thank you arlo....
Yes, I saw
MadAboutB8
Saturday, August 7, 2010 - 06:04
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
I appreciate your comments.

trailrunner
Saturday, August 7, 2010 - 05:53
on Blog post
thank you Wally...Polish Country Bread...
Thanks all. I was quite
sybram
Saturday, August 7, 2010 - 05:16
on Forum topic
Old Starter, Yuk!
The 'Weber' BBQ people
copyu
Saturday, August 7, 2010 - 05:14
on Forum topic
Baking on a Grill?
Funny thing is...
fsu1mikeg
Saturday, August 7, 2010 - 04:30
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
alabubba,
That sounds
Porkbutter
Saturday, August 7, 2010 - 03:57
on Forum topic
The scoop on Rice Flour
Trailrunner,
That is just
Porkbutter
Saturday, August 7, 2010 - 03:54
on Forum topic
The scoop on Rice Flour
Clever! I have been looking

arlo
Saturday, August 7, 2010 - 00:02
on Forum topic
My Homemade Bagel Boards
Thanks for that, as this was
Crumbly Baker
Friday, August 6, 2010 - 23:49
on Forum topic
The Bread Baker's Apprentice: Are the recipes measured in grams or cups?
Txfarmer, i gotta say, you

Mebake
Friday, August 6, 2010 - 23:07
on Blog post
Barm Bread + pure sourdough rye a little improved
Frankenstein loaves
rayel
Friday, August 6, 2010 - 22:53
on Forum topic
Whole Wheat Flour VS Bread flour.
Nice Crust and crumb there

Mebake
Friday, August 6, 2010 - 22:42
on Blog post
My favorite Sourdough 50% Spelt loaf
Nickisafoodie
rayel
Friday, August 6, 2010 - 22:21
on Forum topic
Whole Wheat Flour VS Bread flour.
Thank you very much for your
chykcha
Friday, August 6, 2010 - 22:11
on Forum topic
I have bubbling sourdough starter that doesn't stink! But what do I do next? Thanks so much!
Local Wheat for flour
Postal Grunt
Friday, August 6, 2010 - 21:18
on Forum topic
Heirloom wheat and Jim Lahey
I take my sample from the bottom of the container

Mini Oven
Friday, August 6, 2010 - 21:06
on Forum topic
Old Starter, Yuk!
Good Harvest in Kansas
Postal Grunt
Friday, August 6, 2010 - 21:05
on Forum topic
Wheat Futures
Beautiful bread trailrunner!

wally
Friday, August 6, 2010 - 19:52
on Blog post
thank you Wally...Polish Country Bread...
When I make croissant dough,
Anonymous
Friday, August 6, 2010 - 19:43
on Forum topic
First Croissant Dough!
Interesting

wassisname
Friday, August 6, 2010 - 19:32
on Forum topic
Heirloom wheat and Jim Lahey
Good question

wassisname
Friday, August 6, 2010 - 19:30
on Forum topic
Heirloom wheat and Jim Lahey
Fuzz is bad.
Anonymous
Friday, August 6, 2010 - 19:22
on Forum topic
Old Starter, Yuk!
Beautiful baking,

SylviaH
Friday, August 6, 2010 - 18:53
on Blog post
Barm Bread + pure sourdough rye a little improved
Yep you don't have to obsess over the starter...

trailrunner
Friday, August 6, 2010 - 18:46
on Forum topic
wild yeast starter
What a romantic way

SylviaH
Friday, August 6, 2010 - 18:41
on Blog post
thank you Wally...Polish Country Bread...
Thank you, Karin!

SylviaH
Friday, August 6, 2010 - 18:36
on Blog post
D. Lepard's Choc. Honey Meringues
A neat fast-motion video on
Anonymous
Friday, August 6, 2010 - 18:20
on Forum topic
wild yeast starter
No problem

JoeV
Friday, August 6, 2010 - 18:11
on Forum topic
Old Starter, Yuk!
I'm amazed...

JoeV
Friday, August 6, 2010 - 18:05
on Forum topic
wild yeast starter
Electrolux Roller vs dough hook

erlinda100
Friday, August 6, 2010 - 17:44
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
whole wheat dough

Franko
Friday, August 6, 2010 - 17:38
on Forum topic
Whole Wheat Flour VS Bread flour.
6 oz. makes sense
giertson
Friday, August 6, 2010 - 17:15
on Forum topic
sourdough bagels
I originally bought some rice
alabubba
Friday, August 6, 2010 - 17:12
on Forum topic
The scoop on Rice Flour
Thank you, Franko! Whoa, this
TheresaB
Friday, August 6, 2010 - 16:53
on Forum topic
First Croissant Dough!
on the right track

Franko
Friday, August 6, 2010 - 16:39
on Forum topic
First Croissant Dough!
Misting with water

hanseata
Friday, August 6, 2010 - 16:33
on Forum topic
Humid day, company on way...
congratulations on the awards

cgmeyer2
Friday, August 6, 2010 - 16:21
on Forum topic
I'm an award winning baker!
Easy conversion

Yumarama
Friday, August 6, 2010 - 16:17
on Forum topic
The Bread Baker's Apprentice: Are the recipes measured in grams or cups?
Vow!

hanseata
Friday, August 6, 2010 - 15:41
on Blog post
D. Lepard's Choc. Honey Meringues