Recent Forum and Blog Comments
- Variation on your recipe as statedbonnibakeson Blog postBailey's Irish Chip Scones
- I'm Sorry, Don.
Frequent Flyeron Blog postLoaves for my Father - Losing a beloved parent
shansen10on Blog postLoaves for my Father - Anyone have problems with fresh milled barley flour?
Mini Ovenon Forum topicBarley Flour - Sam's Clubdeweytcon Forum topicFound some bread flour at Sam's today!!!!
- Thanks for your nice comments!
hanseataon Blog postLittle Kitchen of Horrors or Tentacles Takeover - thanks for the videosreddragonon Forum topicTim Hayward
- Attack of the Devouring Sourdough
threedogson Blog postLittle Kitchen of Horrors or Tentacles Takeover - Please post pictures. I'vemidwest bakeron Forum topicWhole wheat bread.
- Don, please accept my sinceresalmaon Blog postLoaves for my Father
- Hamelman's pain au levainkenyerpekon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain?
- I keep looking at thesalmaon Blog postPoolish Baguette with Sunflower Seeds
- I agree
hanseataon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain?
- No Yeast in Croissants?SteveBon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- I do the same thing...
BettyRon Forum topicFound some bread flour at Sam's today!!!! - butter vs shortening
Elaginson Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - Thanks...
BettyRon Forum topicFound some bread flour at Sam's today!!!!
- Learned that trick fromtxfarmeron Blog postPoolish Baguette with Sunflower Seeds
- Sunflower seed is on eof mytxfarmeron Blog postPoolish Baguette with Sunflower Seeds
- Thanks Sally!txfarmeron Blog postPoolish Baguette with Sunflower Seeds
- I've been using Sam's Bread Flour for at least three yearsshallotson Forum topicFound some bread flour at Sam's today!!!!
- Hi vhaimo.rossnrolleron Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain?
- Still doLindyDon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain?
- When you spend a bit moresuaveon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain?
- My sympathies, Don
pmccoolon Blog postLoaves for my Father - I'm glad you were able to
School Bus Driveron Forum topicFound some bread flour at Sam's today!!!! - Nice looking bouleholds99on Blog postLittle Kitchen of Horrors or Tentacles Takeover
- Stinky on Day 5?
thegrindreon Forum topicMy amazing sourdough story - Shortening is any fat you can cut with a knife
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Elephant Ears - for electric mixer only?rossnrolleron Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- T shirtrayelon Forum topicwhole wheat with grains and seeds
- RE: Bread FlourPostal Grunton Forum topicAlbertson's has Organic White Whole Wheat Flour
- awesome!liefon Blog postTamarind Date Sourdough with Walnuts
- winging itliefon Blog postTamarind Date Sourdough with Walnuts
- Great Vid..Paddyscakeon Forum topicGreat video
- Crisco & ButterPaddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- I must be tired--Butter is butter, not shorteningnjbetsyon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- OOH can't wait!!Paddyscakeon Blog postBailey's Irish Chip Scones
- Shortening
Franchielloon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - Sincere Condolences
Franchielloon Blog postLoaves for my Father
- With SympathyPaddyscakeon Blog postLoaves for my Father
- that's hilariousreddragonon Forum topicwhole wheat with grains and seeds
- Thor...
Frequent Flyeron Forum topicdiastatic malt powder
- Betty--Shortening Questionnjbetsyon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Have to try this one..Paddyscakeon Blog postEnglish muffins and warm Washington, DC evenings
- Very pretty tea time!Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- LOL. It does seem that we
UnConundrumon Forum topicRosetta Stamp - the loaf looks great
Frankoon Blog postLittle Kitchen of Horrors or Tentacles Takeover - My condolences on your loss, Don.
dmsnyderon Blog postLoaves for my Father - Thanks - I have that equipment
BakerBenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1