Recent Forum and Blog Comments
- Recipeodinraideron Blog postExperimental baguettes, Pain de Campagne, and Jamaican sandwich bread
- Thank youodinraideron Blog postExperimental baguettes, Pain de Campagne, and Jamaican sandwich bread
- Under Proofed and-ehanneron Forum topicA long overdue try at Pain au Levain
- Congratulations and a questionPanDulceon Forum topicA long overdue try at Pain au Levain
- Viking 4 sliceJudonon Forum topicToaster
- Your absolutely right
Frankoon Forum topicA long overdue try at Pain au Levain - Good for you!
wallyon Forum topicA long overdue try at Pain au Levain - Professional Baking Schoolehanneron Forum topicare professional baking classes useful for home bakers?
- The Large Capability Is Niceehanneron Forum topicProfessional Planetary Mixers at Great Prices
- That's what I like most aboutAnonymouson Forum topicProfessional Planetary Mixers at Great Prices
- It's 110. Yes, I know a lotAnonymouson Forum topicProfessional Planetary Mixers at Great Prices
- I would have gotten a 10qtAnonymouson Forum topicProfessional Planetary Mixers at Great Prices
- Anvilverminiusrexon Forum topicProfessional Planetary Mixers at Great Prices
- why don't you keep all rye?
nicodvbon Forum topicHamelman's liquid levain culture question - What is your need for this size?ehanneron Forum topicProfessional Planetary Mixers at Great Prices
- yumamaueron Blog postExperimental baguettes, Pain de Campagne, and Jamaican sandwich bread
- Thanks Noor, and Larry
Mebakeon Blog postWhole Wheat Multigrain - Wondeful bake!!!!LeeYongon Blog postBarm Bread + pure sourdough rye a little improved
- I currently use my Toaster
dlt123on Forum topicToaster - struanamaueron Forum topicNick Malgieri's Seven Grain & Seed Bread (Straun)
- ReubenAnonymouson Forum topicProfessional Planetary Mixers at Great Prices
- That's a very nice crumb!
wallyon Blog postWhole Wheat Multigrain
- Huge was probably the wrongAnonymouson Forum topicProfessional Planetary Mixers at Great Prices
- Speaking of Jimmy Breslinholds99on Blog postVariations on Polish Country Bread
- baking the pizza dough and freezing itHMerlittion Forum topicQuick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
- But these big mixers are justberryblondeboyson Forum topicProfessional Planetary Mixers at Great Prices
- Seven Layer Cake, NEED HELP
SallyBRon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - What mrfrost said... and
wallyon Forum topicHamelman's liquid levain culture question
- Thanks Howard!
wallyon Blog postVariations on Polish Country Bread
- I've never had Focaccia...
BettyRon Forum topicFocaccia Recipe from Cook's Illustrated - Your loafs look very niceNoor13on Blog postWhole Wheat Multigrain
- MmmmmmmmNoor13on Blog postExperimental baguettes, Pain de Campagne, and Jamaican sandwich bread
- I third that opinionmimifixon Forum topicare professional baking classes useful for home bakers?
- Too bad... have to be aLeeYongon Forum topicFocaccia Recipe from Cook's Illustrated
- Wet handsAnonymouson Forum topicLong Time Baker...New Member
- Thanks, Ray. Well it depends
Mebakeon Blog postWhole Wheat Multigrain
- Baking classesturosdolcion Forum topicare professional baking classes useful for home bakers?
- It's mold. Ever open an oldAnonymouson Forum topicOld Starter, Yuk!
- Beautiful crust and scoringrayelon Blog postWhole Wheat Multigrain
- The general rule of thumb is
longhornon Forum topicQuestion about bulk fermenting at 55 to 60 degrees - Loafer!louie brownon Forum topicMy rye bread tastes very bland.
- Ended up not making it forberryblondeboyson Forum topicLepinja (Serbian, Bosnian, Croatian, Balkan flatbread)
- Great Looking Loaves---crust, crumb and scoringholds99on Blog postVariations on Polish Country Bread
- I too have been seriously contemplating
jysloueyon Forum topicare professional baking classes useful for home bakers? - trashed my starter...
Jwon Forum topicOld Starter, Yuk! - dreaming?
Jwon Forum topicare professional baking classes useful for home bakers?
- That would work. But just to
mrfroston Forum topicHamelman's liquid levain culture question - Thanks, Madaboutb8! Indeed,
Mebakeon Blog postWhole Wheat Multigrain
- I did that too last week.MadAboutB8on Blog postWhole Wheat Multigrain
- Picture Pefect!Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1