Recent Forum and Blog Comments

Professional Baking Classes
Bread Buddy
Monday, August 9, 2010 - 07:47
on Forum topic
are professional baking classes useful for home bakers?
Lahey & Stirato Baguettes etc
RobertS
Monday, August 9, 2010 - 07:45
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
I tried this last night,
alabubba
Monday, August 9, 2010 - 07:29
on Forum topic
ultrasoft sponge cake help?
Mr. Rubaud is really
Anonymous
Monday, August 9, 2010 - 07:17
on Forum topic
Professional Planetary Mixers at Great Prices
Bakery and Pumpkin Seed Breads

hanseata
Monday, August 9, 2010 - 06:03
on Blog post
Today's Baking at Karin's Baeckerei
Jyslouey, 300g overall flour

Mebake
Monday, August 9, 2010 - 05:26
on Blog post
50% Wholewheat Loaf
Danai

Nickisafoodie
Monday, August 9, 2010 - 05:20
on Forum topic
Whole Wheat Flour VS Bread flour.
Hello and Welcome
This is a
Noor13
Monday, August 9, 2010 - 05:10
on Forum topic
Long Time Baker...New Member
Welcome
dimsumthinking
Monday, August 9, 2010 - 04:16
on Forum topic
Introduction and thanks
50% whole wheat loaf

jyslouey
Monday, August 9, 2010 - 04:11
on Blog post
50% Wholewheat Loaf
Patience
DeeElle
Monday, August 9, 2010 - 03:35
on Forum topic
Polish Sourdough Rye Bread
NIce!

Mebake
Monday, August 9, 2010 - 02:50
on Blog post
Today's Baking at Karin's Baeckerei
I am very sorry

thegrindre
Monday, August 9, 2010 - 02:33
on Forum topic
Muffin trade secrets
Tuna cans
maggie664
Monday, August 9, 2010 - 01:29
on Forum topic
Muffin trade secrets
Dough

jyslouey
Monday, August 9, 2010 - 01:26
on Forum topic
The Bread Baker's Apprentice: Are the recipes measured in grams or cups?
.

Mini Oven
Monday, August 9, 2010 - 01:19
on Forum topic
ultrasoft sponge cake help?
I have ordered all three now,
Crumbly Baker
Monday, August 9, 2010 - 00:44
on Forum topic
The Bread Baker's Apprentice: Are the recipes measured in grams or cups?
I must say the pumpkin seed

arlo
Sunday, August 8, 2010 - 23:54
on Blog post
Today's Baking at Karin's Baeckerei
Tuna cans
JeremyCherfas
Sunday, August 8, 2010 - 23:37
on Forum topic
Muffin trade secrets
Pink macarons

jyslouey
Sunday, August 8, 2010 - 23:32
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Your blog looks nice

Crider
Sunday, August 8, 2010 - 22:15
on Blog post
Mixed - Flours Loaves by Anulka
That looks really great
MadAboutB8
Sunday, August 8, 2010 - 21:57
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
I would not expect the
blaisepascal
Sunday, August 8, 2010 - 20:48
on Forum topic
unconventional ingredients
chinese sponge cake
evth
Sunday, August 8, 2010 - 20:36
on Forum topic
ultrasoft sponge cake help?
New ideas, anyone?
bikesnbread
Sunday, August 8, 2010 - 20:13
on Forum topic
Yeasty smell developing
Thaks Mini

jyslouey
Sunday, August 8, 2010 - 19:57
on Forum topic
My rye bread tastes very bland.
What goes up, must come down
LindyD
Sunday, August 8, 2010 - 19:57
on Forum topic
Wheat Futures
I know this is a pretty old
Chrissi
Sunday, August 8, 2010 - 19:44
on Blog post
Sourdough Semolina Bread
beer is commonly used

noonesperfect
Sunday, August 8, 2010 - 19:38
on Forum topic
unconventional ingredients
Sorry Rick
maggie664
Sunday, August 8, 2010 - 19:37
on Forum topic
Muffin trade secrets
used in some pizza recipes I've seen

Franko
Sunday, August 8, 2010 - 19:35
on Forum topic
unconventional ingredients
Definitely not a crumpet!
maggie664
Sunday, August 8, 2010 - 19:35
on Forum topic
Muffin trade secrets
Dough

jyslouey
Sunday, August 8, 2010 - 19:22
on Forum topic
The Bread Baker's Apprentice: Are the recipes measured in grams or cups?
Totally agree

jyslouey
Sunday, August 8, 2010 - 19:10
on Forum topic
Wheat Futures
Change is good
LindyD
Sunday, August 8, 2010 - 19:01
on Forum topic
Reinhart's starter vs. Leader's
I just love TFL

jyslouey
Sunday, August 8, 2010 - 18:47
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Sponge cake trial: Aug 8, 2010
cw
Sunday, August 8, 2010 - 18:47
on Forum topic
ultrasoft sponge cake help?
Orange Chiffon Cake
Trishinomaha
Sunday, August 8, 2010 - 17:36
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
The issue for me

Franko
Sunday, August 8, 2010 - 17:28
on Forum topic
A long overdue try at Pain au Levain
I will try next weekend
amauer
Sunday, August 8, 2010 - 17:17
on Blog post
Experimental baguettes, Pain de Campagne, and Jamaican sandwich bread
Breville
Anonymous
Sunday, August 8, 2010 - 17:09
on Forum topic
Toaster
Toaster: Dulit if still available in US
sphealey
Sunday, August 8, 2010 - 17:04
on Forum topic
Toaster
What a lovely selection

trailrunner
Sunday, August 8, 2010 - 17:04
on Blog post
Today's Baking at Karin's Baeckerei
a few more details

Franko
Sunday, August 8, 2010 - 16:57
on Forum topic
A long overdue try at Pain au Levain
Nice pain au levain!

Mebake
Sunday, August 8, 2010 - 16:48
on Forum topic
A long overdue try at Pain au Levain
I have actually done this, I
alabubba
Sunday, August 8, 2010 - 16:42
on Forum topic
Toaster
If you want to be true-
ehanner
Sunday, August 8, 2010 - 16:27
on Forum topic
Hamelman's liquid levain culture question
Best toaster
odinraider
Sunday, August 8, 2010 - 16:23
on Forum topic
Toaster
Check Out What You Decide to Buy

flournwater
Sunday, August 8, 2010 - 16:11
on Forum topic
Toaster
why do some recipes call for rye starter and some for white star
Kroha
Sunday, August 8, 2010 - 16:07
on Forum topic
Hamelman's liquid levain culture question