Recent Forum and Blog Comments

Blasphemer replies to bagician
RobertS
Tuesday, August 10, 2010 - 07:44
on Forum topic
Died and Gone to Gluten heaven
Easy question, easy
alabubba
Tuesday, August 10, 2010 - 07:43
on Forum topic
Died and Gone to Gluten heaven
Thanks
alldogz
Tuesday, August 10, 2010 - 07:37
on Forum topic
Weighing ingredients, specific to salts
AP Flour
Anonymous
Tuesday, August 10, 2010 - 07:27
on Forum topic
Died and Gone to Gluten heaven
Wow, thank you so much for
Mira
Tuesday, August 10, 2010 - 06:48
on Forum topic
My rye bread tastes very bland.
Yup, and that also works with
Anonymous
Tuesday, August 10, 2010 - 06:44
on Forum topic
Storing Bread
How about grapefruit zest?
shallots
Tuesday, August 10, 2010 - 06:41
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Reply to "Answers"
RobertS
Tuesday, August 10, 2010 - 06:39
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
I have been aerating it a few
lilo
Tuesday, August 10, 2010 - 06:01
on Forum topic
wild yeast starter
I vote for another round of "testing"!
Trishinomaha
Tuesday, August 10, 2010 - 05:54
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
Thanks for the Lemon curd recipe

jyslouey
Tuesday, August 10, 2010 - 05:29
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
canning salt
Ju-Ju-Beads
Tuesday, August 10, 2010 - 05:13
on Forum topic
Weighing ingredients, specific to salts
Evil pink stuff. Please identify.
wheatlady
Tuesday, August 10, 2010 - 05:01
on Forum topic
Old Starter, Yuk!
and still add the vinegar to the rye the first time

Mini Oven
Tuesday, August 10, 2010 - 04:08
on Forum topic
Fermenting Rye
Nice looking breads

pmccool
Tuesday, August 10, 2010 - 03:12
on Forum topic
Introduction and thanks
Week 12 recipe should be sent

mrfrost
Tuesday, August 10, 2010 - 03:04
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
hi there
yes the dough
stefano_arturi
Monday, August 9, 2010 - 23:35
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??
thanks.. I will have to try
stefano_arturi
Monday, August 9, 2010 - 23:23
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??
Thanks, Lief, and

Mebake
Monday, August 9, 2010 - 23:21
on Blog post
Whole Wheat Multigrain
Tempe
tempe
Monday, August 9, 2010 - 22:16
on Blog post
The Pineapple Juice Solution, Part 2
I'm just wondering if its
grind
Monday, August 9, 2010 - 22:06
on Forum topic
Fermenting Rye
It ain't over tilll the fat lady sings...
Paddyscake
Monday, August 9, 2010 - 21:34
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
Good to hear from YOU!
Paddyscake
Monday, August 9, 2010 - 21:16
on Forum topic
I'm an award winning baker!
Re: storing bread
Chuck
Monday, August 9, 2010 - 20:53
on Forum topic
Storing Bread
Looks great!!
Paddyscake
Monday, August 9, 2010 - 20:52
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
This is helpful, thank you!
Abbey
Monday, August 9, 2010 - 20:41
on Forum topic
Ordering Rye Flour
Say I was going to use
Abbey
Monday, August 9, 2010 - 20:24
on Forum topic
Fermenting Rye
One of my Fav's
alabubba
Monday, August 9, 2010 - 20:23
on Forum topic
Ordering Rye Flour
Lemon Curd recipe
MadAboutB8
Monday, August 9, 2010 - 20:16
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
ANSWERS....
reyesron
Monday, August 9, 2010 - 19:53
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
I use a toaster oven
Chuck
Monday, August 9, 2010 - 19:45
on Forum topic
Toaster
Thank you! I will check the
Abbey
Monday, August 9, 2010 - 19:32
on Forum topic
Ordering Rye Flour
Wet Dough
dunlapjc3
Monday, August 9, 2010 - 19:07
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Gack.
Anonymous
Monday, August 9, 2010 - 19:02
on Forum topic
What on earth happened?!
Same happened to me with Altamura.
Anonymous
Monday, August 9, 2010 - 19:01
on Forum topic
What on earth happened?!
Start here
LindyD
Monday, August 9, 2010 - 18:50
on Forum topic
What on earth happened?!
Here's a discussion of rye flour types
sphealey
Monday, August 9, 2010 - 18:47
on Forum topic
Ordering Rye Flour
other than durum
Renee B
Monday, August 9, 2010 - 18:24
on Blog post
Greek Bread with Liquid Levain and Goats Milk
5 cups of flour => not enough
venkitac
Monday, August 9, 2010 - 18:04
on Forum topic
My rye bread tastes very bland.
Thanks for your friendly comments!

hanseata
Monday, August 9, 2010 - 17:54
on Blog post
Today's Baking at Karin's Baeckerei
Well said, bnom!

dmsnyder
Monday, August 9, 2010 - 17:28
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
Welcome to TFL, Abbey
LindyD
Monday, August 9, 2010 - 17:23
on Forum topic
Ordering Rye Flour
Artisan I course at SFBI

dmsnyder
Monday, August 9, 2010 - 17:15
on Forum topic
How have you learned to make Artisan Bread?
I want to buy
Anonymous
Monday, August 9, 2010 - 17:04
on Forum topic
Couronne Bannetons?
Crumb
Przytulanka
Monday, August 9, 2010 - 17:01
on Blog post
Mixed - Flours Loaves by Anulka
Not being familiar with your
grind
Monday, August 9, 2010 - 16:58
on Forum topic
Fermenting Rye
Baking classes
turosdolci
Monday, August 9, 2010 - 16:54
on Forum topic
are professional baking classes useful for home bakers?
Your flour could be hyper
grind
Monday, August 9, 2010 - 16:27
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??
Your starter
Anonymous
Monday, August 9, 2010 - 16:25
on Forum topic
wild yeast starter
No problems for me
ermabom
Monday, August 9, 2010 - 15:49
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??