Recent Forum and Blog Comments
- Great Looking Loaves---crust, crumb and scoringholds99on Blog postVariations on Polish Country Bread
- I too have been seriously contemplating
jysloueyon Forum topicare professional baking classes useful for home bakers? - trashed my starter...
Jwon Forum topicOld Starter, Yuk! - dreaming?
Jwon Forum topicare professional baking classes useful for home bakers?
- That would work. But just to
mrfroston Forum topicHamelman's liquid levain culture question - Thanks, Madaboutb8! Indeed,
Mebakeon Blog postWhole Wheat Multigrain - I did that too last week.MadAboutB8on Blog postWhole Wheat Multigrain
- Picture Pefect!Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Not all heirlooms are equalGENE FOSTERon Forum topicHeirloom wheat and Jim Lahey
- Thanks!
longhornon Forum topicAll Purpose Flour vs Bread Flour - Pizza - Thanks, arlo. Yes, i do mill
Mebakeon Blog postWhole Wheat Multigrain
- Your loaf looks great Khalid,
arloon Blog postWhole Wheat Multigrain - .
mrfroston Forum topicMuffin trade secrets
- Not a crumpetJeremyCherfason Forum topicMuffin trade secrets
- Looks good, butJeremyCherfason Forum topicMuffin trade secrets
- Failed??? Hardly!
Mini Ovenon Forum topicMy rye bread tastes very bland. - Muffin trade seretsmaggie664on Forum topicMuffin trade secrets
- Not all heirlooms are equalJeremyCherfason Forum topicHeirloom wheat and Jim Lahey
- A failed attempt at making a rye bread
jysloueyon Forum topicMy rye bread tastes very bland.
- King Arthur AP flour
SylviaHon Forum topicAll Purpose Flour vs Bread Flour - Pizza - thomas's rolling hills english muffinschip con Blog postFirst Croissant Dough
- clutch slipped...
trailrunneron Blog postthank you Wally...Polish Country Bread... - So sorry about about my goof (Caroline)holds99on Blog postthank you Wally...Polish Country Bread...
- Lovely Bread, Carolineholds99on Blog postthank you Wally...Polish Country Bread...
- Thank you!teketekeon Forum topic@Teketeke ようこそTFLへ
- Formal training
Frankoon Forum topicare professional baking classes useful for home bakers? - Howard coming from you ...( it's Caroline )
trailrunneron Blog postthank you Wally...Polish Country Bread...
- go and ask!Chausiubaoon Forum topicare professional baking classes useful for home bakers?
- just get it at the Oriental store !
trailrunneron Forum topicThe scoop on Rice Flour
- Lahey, continued...reyesronon Blog postBreaducation of a Rookie: Quietly Going to Pot
- great explanation!
Frankoon Forum topicAll Purpose Flour vs Bread Flour - Pizza
- Beutiful crust, I am lookingchollaon Forum topicNeapolitan Pizza
- thanks all and here's the recipeMadAboutB8on Blog postI heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
- I agree...well done.abunaloafon Blog postToday's Bake
- The Sweeter Side of Amy's Breadcarynon Forum topicThe Sweeter Side of Amy's Bread
- substituting sourdough startercarynon Forum topicsubstituting one starter type for another
- I'm no rye expert but I thinkgrindon Forum topicMy rye bread tastes very bland.
- Oil in breadYeastyBobon Forum topicMy rye bread tastes very bland.
- Heirloom foodsGENE FOSTERon Forum topicHeirloom wheat and Jim Lahey
- good demo , worth a look
Frankoon Forum topicMaking that French Loaf
- Sfogliatelleturosdolcion Blog postSfogliatelle or Canolli; The Ultimate Italian Pastry
- Hello all! I finally havechykchaon Forum topicBaking on a Grill?
- Macaronsturosdolcion Blog postI heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
- Springin 'n' floppin' and Homeland SecurityRobertSon Blog postBreaducation of a Rookie: Quietly Going to Pot
- Dough ploppingRobertSon Blog postBreaducation of a Rookie: Quietly Going to Pot
- Shaping Baguettesfastmail98on Forum topicMaking that French Loaf
- Better flavor Rye Breadpaulavon Forum topicMy rye bread tastes very bland.
- PM menbicomputerson Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Looks Delightful!Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- thank you Karin !
trailrunneron Blog postthank you Wally...Polish Country Bread...