Recent Forum and Blog Comments

Thanks, Karin. I couldn't
lief
Friday, August 6, 2010 - 10:27
on Blog post
Potato Rosemary Rolls, Cheese Rolls, and Trumer Rolls, Oh My!
Yes -
amolitor
Friday, August 6, 2010 - 10:17
on Forum topic
My rye bread tastes very bland.
Here's one link i found for
shlegminitism
Friday, August 6, 2010 - 10:03
on Forum topic
Old Magic mill from salt lake city, utah
Russia drought hit the wheat belt

Mini Oven
Friday, August 6, 2010 - 10:00
on Forum topic
Wheat Futures
what is it due to?

nicodvb
Friday, August 6, 2010 - 09:12
on Forum topic
Wheat Futures
It is true that mediocre
Yerffej
Friday, August 6, 2010 - 09:08
on Forum topic
Heirloom wheat and Jim Lahey
spelt flour
msbreadbaker
Friday, August 6, 2010 - 08:48
on Forum topic
"Spelt Flour"
That's a kind offer, C. But
ejm
Friday, August 6, 2010 - 08:47
on Blog post
Pear Bread
Yesterday, at Food City in Knoxville.
shallots
Friday, August 6, 2010 - 08:32
on Forum topic
"Spelt Flour"
I am also making a rye bread

jyslouey
Friday, August 6, 2010 - 08:26
on Forum topic
My rye bread tastes very bland.
I am also making a rye bread

jyslouey
Friday, August 6, 2010 - 08:25
on Forum topic
My rye bread tastes very bland.
lepinja
reyesron
Friday, August 6, 2010 - 08:19
on Forum topic
Lepinja (Serbian, Bosnian, Croatian, Balkan flatbread)
Puff pastry
turosdolci
Friday, August 6, 2010 - 08:09
on Forum topic
Sfoiatelle Italian Pastry Search
Stove Top
Barbara Krauss
Friday, August 6, 2010 - 08:05
on Forum topic
Baking on a Grill?
Macarons can be rather

arlo
Friday, August 6, 2010 - 08:02
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Thank you so much!

hanseata
Friday, August 6, 2010 - 07:52
on Blog post
Sfogliatelle or Canolli; The Ultimate Italian Pastry
The extras were eaten

CJtheDeuce
Friday, August 6, 2010 - 07:46
on Blog post
Buns for Sandwiches
Flour

hanseata
Friday, August 6, 2010 - 07:35
on Forum topic
Lepinja (Serbian, Bosnian, Croatian, Balkan flatbread)
panettone?

nicodvb
Friday, August 6, 2010 - 07:24
on Forum topic
Sfoiatelle Italian Pastry Search
how long did your rye ferment?

nicodvb
Friday, August 6, 2010 - 07:19
on Forum topic
My rye bread tastes very bland.
Beer and Bread

hanseata
Friday, August 6, 2010 - 07:19
on Blog post
Potato Rosemary Rolls, Cheese Rolls, and Trumer Rolls, Oh My!
Hi,
I had the same problem as
Mira
Friday, August 6, 2010 - 07:07
on Forum topic
wild yeast starter
How some bakeries do it
mimifix
Friday, August 6, 2010 - 06:45
on Forum topic
Refrigerating cake batter before baking?
I love spelt
njbetsy
Friday, August 6, 2010 - 06:43
on Forum topic
Spelt combined with other flours
You know what you could

breadbakingbassplayer
Friday, August 6, 2010 - 06:43
on Forum topic
Sfoiatelle Italian Pastry Search
Italians and sfogliatelle
stefano_arturi
Friday, August 6, 2010 - 06:37
on Forum topic
Sfoiatelle Italian Pastry Search
Forgot to mention
KathyHo
Friday, August 6, 2010 - 06:16
on Forum topic
White whole wheat in Canada?
sorry, i just seen the video,
rolls
Friday, August 6, 2010 - 06:00
on Forum topic
Sfoiatelle Italian Pastry Search
White WW Flour
KathyHo
Friday, August 6, 2010 - 05:59
on Forum topic
White whole wheat in Canada?
Hi again, not to sound
rolls
Friday, August 6, 2010 - 05:54
on Forum topic
Sfoiatelle Italian Pastry Search
Sfogliatelle
turosdolci
Friday, August 6, 2010 - 05:49
on Forum topic
Sfoiatelle Italian Pastry Search
hi found that link for you
rolls
Friday, August 6, 2010 - 05:42
on Forum topic
Sfoiatelle Italian Pastry Search
I'm sure the results are fine...
fsu1mikeg
Friday, August 6, 2010 - 05:30
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Source for spelt plus a substitute flour suggestion

subfuscpersona
Friday, August 6, 2010 - 04:36
on Forum topic
"Spelt Flour"
Many thanks everyone. For
GENE FOSTER
Friday, August 6, 2010 - 04:35
on Forum topic
STORAGE OF FLOUR
Great links
cliffgarz
Friday, August 6, 2010 - 04:34
on Forum topic
Sfoiatelle Italian Pastry Search
it's just a brother of wheat

nicodvb
Friday, August 6, 2010 - 02:00
on Forum topic
Spelt combined with other flours
Lots of info in the Archives...

Mini Oven
Thursday, August 5, 2010 - 23:48
on Forum topic
Baking on a Grill?
sfogliatelle frolle recipe and pictures
stefano_arturi
Thursday, August 5, 2010 - 22:57
on Forum topic
Sfoiatelle Italian Pastry Search
Corrections
MIchael_O
Thursday, August 5, 2010 - 22:57
on Forum topic
An all round baking calculator
Baking on the grill - the result

RobynNZ
Thursday, August 5, 2010 - 22:43
on Forum topic
Baking on a Grill?
Thanks Paul,
I guess I will
jowilchek
Thursday, August 5, 2010 - 20:58
on Forum topic
Storing Bread
video
grind
Thursday, August 5, 2010 - 20:57
on Forum topic
Sfoiatelle Italian Pastry Search
70% spelt pics, Thanks Franko
steven DB
Thursday, August 5, 2010 - 20:53
on Blog post
My favorite Sourdough 50% Spelt loaf
Airtight with bay leaves.
PaddyL
Thursday, August 5, 2010 - 20:45
on Forum topic
STORAGE OF FLOUR
And this is what it looks like inside.
chykcha
Thursday, August 5, 2010 - 20:45
on Forum topic
Baking on a Grill?
Lovely bread
rayel
Thursday, August 5, 2010 - 20:43
on Blog post
20100802 New Stones, New Toys, and Test Runs
An Update!
chykcha
Thursday, August 5, 2010 - 20:33
on Forum topic
Baking on a Grill?
800x600

Franko
Thursday, August 5, 2010 - 19:55
on Blog post
My favorite Sourdough 50% Spelt loaf
Mother Earth News

Crider
Thursday, August 5, 2010 - 19:49
on Blog post
The Corona Mill and Tortillas