Recent Forum and Blog Comments

The recipe I received calls
Urchina
Friday, August 20, 2010 - 09:21
on Forum topic
Last recipe for the JB Testers... anyone got it?
Ref the book
rhomp2002
Friday, August 20, 2010 - 08:56
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
That whole wheat boule

wally
Friday, August 20, 2010 - 08:49
on Blog post
SFBI Artisan I workshop: Day 4
parchment vs. wax paper
tmarz
Friday, August 20, 2010 - 08:40
on Forum topic
Cheesecake
My mother made wodnerful cornbread until
EvaB
Friday, August 20, 2010 - 08:05
on Forum topic
Corn bread
To Karin re Sexy Baguettes
RobertS
Friday, August 20, 2010 - 07:50
on Forum topic
Sexy Baguette
Hello Sylvia
RobertS
Friday, August 20, 2010 - 07:39
on Forum topic
Sexy Baguette
Why didn't I think of that?
midwest baker
Friday, August 20, 2010 - 07:20
on Forum topic
Outdoor bread baking, gas grill and attempt #1
bbq does soung good!
mini,
rolls
Friday, August 20, 2010 - 06:53
on Forum topic
Cold Oven - Clay Pot
It frustrates me too, and
Anonymous
Friday, August 20, 2010 - 06:53
on Forum topic
ConAgra as King Arthur?
Language Skills

threedogs
Friday, August 20, 2010 - 06:52
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
I also made this bread last
asicign
Friday, August 20, 2010 - 06:51
on Blog post
40% Rye With-out caraway
Good Question!

threedogs
Friday, August 20, 2010 - 06:40
on Blog post
SFBI Artisan I workshop: Day 4
The Price of Agribusiness

threedogs
Friday, August 20, 2010 - 06:29
on Forum topic
ConAgra as King Arthur?
Cooks Illustrated recipes

hanseata
Friday, August 20, 2010 - 06:24
on Forum topic
Corn bread
To My Eyes...
SteveB
Friday, August 20, 2010 - 06:23
on Blog post
SFBI Artisan I workshop: Day 4
KA Flour

threedogs
Friday, August 20, 2010 - 06:20
on Forum topic
ConAgra as King Arthur?
I didn't miss that point at
Anonymous
Friday, August 20, 2010 - 05:52
on Forum topic
ConAgra as King Arthur?
re: thin pizza stone on barbecue
ejm
Friday, August 20, 2010 - 05:45
on Forum topic
Outdoor bread baking, gas grill and attempt #1
Beautiful!
belfiore
Friday, August 20, 2010 - 05:26
on Blog post
SFBI Artisan I workshop: Day 4
50-50 whole wheat and durum

Frequent Flyer
Friday, August 20, 2010 - 05:22
on Forum topic
difference between durum and semolina flour?
Fantastic loafs
Noor13
Friday, August 20, 2010 - 03:44
on Blog post
40% Rye With-out caraway
Re: Pyrex
Chuck
Friday, August 20, 2010 - 00:04
on Forum topic
Shattering glass! Careful of your steaming technique!
Excellent pictures David! But

arlo
Friday, August 20, 2010 - 00:03
on Blog post
SFBI Artisan I workshop: Day 4
Your on the right track, It
alabubba
Thursday, August 19, 2010 - 23:53
on Forum topic
Growing yeast
Re: Con Agra
Chuck
Thursday, August 19, 2010 - 23:40
on Forum topic
ConAgra as King Arthur?
Re: growing yeast
Chuck
Thursday, August 19, 2010 - 23:29
on Forum topic
Growing yeast
WOW!

Mini Oven
Thursday, August 19, 2010 - 23:28
on Blog post
SFBI Artisan I workshop: Day 4
Have you got a crumb shot?

Mini Oven
Thursday, August 19, 2010 - 23:15
on Forum topic
Cold Oven - Clay Pot
too many alien beasties

Elagins
Thursday, August 19, 2010 - 22:54
on Forum topic
Nice article by a TFL regular
mmzz
I using his book,
Crumbly Baker
Thursday, August 19, 2010 - 22:54
on Forum topic
100% Rye Sourdough not rising much
This is so inspiring David! I

Mebake
Thursday, August 19, 2010 - 22:48
on Blog post
SFBI Artisan I workshop: Day 4
Wiped out!

SylviaH
Thursday, August 19, 2010 - 22:41
on Blog post
SFBI Artisan I workshop: Day 4
Oh goodness, I've got Q's

Mini Oven
Thursday, August 19, 2010 - 22:40
on Forum topic
Last recipe for the JB Testers... anyone got it?
Thanks, marcus! I praise your

Mebake
Thursday, August 19, 2010 - 22:39
on Blog post
40% Rye With-out caraway
Got that Blue Ribbon Fever?
Postal Grunt
Thursday, August 19, 2010 - 21:49
on Blog post
Rye bread “home work”
Growing yeast(or Starting a Starter)

mrfrost
Thursday, August 19, 2010 - 21:11
on Forum topic
Growing yeast
Bruschetta

jyslouey
Thursday, August 19, 2010 - 21:06
on Blog post
Bruschetta
Growing yeast experiment
socurly
Thursday, August 19, 2010 - 21:04
on Forum topic
Nice article by a TFL regular
Me too
MIchael_O
Thursday, August 19, 2010 - 20:52
on Forum topic
Strange Challah recipe - would it work (better than normal)?
Semolina flour
Postal Grunt
Thursday, August 19, 2010 - 20:33
on Forum topic
difference between durum and semolina flour?
Wow

wassisname
Thursday, August 19, 2010 - 20:14
on Blog post
40% Rye With-out caraway
Franko you are my hero!
punainenkettu
Thursday, August 19, 2010 - 20:14
on Forum topic
A question of quantity...and sanity
YouTube video

Pablo
Thursday, August 19, 2010 - 19:38
on Forum topic
Jason's Quick Ciabatta au levain
wonderful narratives and pics

trailrunner
Thursday, August 19, 2010 - 19:24
on Blog post
SFBI Artisan I workshop: Day 3
wonderful narratives and pics

trailrunner
Thursday, August 19, 2010 - 19:24
on Blog post
SFBI Artisan I workshop: Day 3
Am I watching a famous French Cuisine show?
teketeke
Thursday, August 19, 2010 - 19:22
on Blog post
Bruschetta
Cheesecake

BettyR
Thursday, August 19, 2010 - 19:13
on Forum topic
Cheesecake
finding semolina flour
msbreadbaker
Thursday, August 19, 2010 - 19:06
on Forum topic
difference between durum and semolina flour?
make it easy for yourself

Franko
Thursday, August 19, 2010 - 18:57
on Forum topic
A question of quantity...and sanity