Recent Forum and Blog Comments

Now that's a markup!
sphealey
Monday, August 9, 2010 - 15:42
on Forum topic
Toaster
Wow, I am so impressed with and grateful
Kroha
Monday, August 9, 2010 - 15:37
on Forum topic
are professional baking classes useful for home bakers?
How Have I Learned to Bake Bread
Prairie19
Monday, August 9, 2010 - 15:34
on Forum topic
How have you learned to make Artisan Bread?
SFBI/TMB
LindyD
Monday, August 9, 2010 - 15:31
on Forum topic
Couronne Bannetons?
AHHH.....

wally
Monday, August 9, 2010 - 15:28
on Blog post
Today's Baking at Karin's Baeckerei
WOW!
I am beyond impressed,

SallyBR
Monday, August 9, 2010 - 15:27
on Blog post
Recreating 大列巴(DaLieba) - the Chinese sourdough bread with 100+ years of history and a Russian heritage
I would love that
njbetsy
Monday, August 9, 2010 - 15:19
on Forum topic
Sourdough Starter Exchange
Thanks, but I only see 1
Anonymous
Monday, August 9, 2010 - 15:17
on Forum topic
Couronne Bannetons?
Fantes brotforms
LindyD
Monday, August 9, 2010 - 15:12
on Forum topic
Couronne Bannetons?
Wheat Montana Natural White Flour

AnnieC
Monday, August 9, 2010 - 15:08
on Forum topic
Wheat Montana flours?
Mini breads!

SylviaH
Monday, August 9, 2010 - 15:05
on Blog post
Today's Baking at Karin's Baeckerei
AH DOUGHTYChatswood

yozzause
Monday, August 9, 2010 - 14:57
on Forum topic
A "Down Under" Legend in the making.
I baked it, could have used more steam

Mini Oven
Monday, August 9, 2010 - 14:50
on Forum topic
My rye bread tastes very bland.
Pots & Cold ferments
RobertS
Monday, August 9, 2010 - 14:19
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Fascinating historical
ryeme
Monday, August 9, 2010 - 14:14
on Blog post
Recreating 大列巴(DaLieba) - the Chinese sourdough bread with 100+ years of history and a Russian heritage
Bread being made with potato sourdough starter
RonRay
Monday, August 9, 2010 - 14:08
on Forum topic
A "Down Under" Legend in the making.
How about 100% white whole wheat ?
rayel
Monday, August 9, 2010 - 14:03
on Blog post
Whole Wheat Multigrain
Potato based sourdough starter on YouTube
RonRay
Monday, August 9, 2010 - 14:02
on Forum topic
A "Down Under" Legend in the making.
That's sounds like a lot.
Anonymous
Monday, August 9, 2010 - 13:55
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??
carbonated water sometime used in Gluten-Free Bread
RonRay
Monday, August 9, 2010 - 13:38
on Forum topic
unconventional ingredients
Thanks for sharing your recipe Anna

wally
Monday, August 9, 2010 - 13:13
on Blog post
Mixed - Flours Loaves by Anulka
Beautiful bakes Karin!

wally
Monday, August 9, 2010 - 13:10
on Blog post
Today's Baking at Karin's Baeckerei
thanks . I did not check his
stefano_arturi
Monday, August 9, 2010 - 13:04
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??
Artisan I course at SFBI

joyfulbaker
Monday, August 9, 2010 - 12:45
on Forum topic
How have you learned to make Artisan Bread?
Recipe
odinraider
Monday, August 9, 2010 - 12:41
on Blog post
Experimental baguettes, Pain de Campagne, and Jamaican sandwich bread
Homeprocessor's license

joyfulbaker
Monday, August 9, 2010 - 12:38
on Blog post
Today's Baking at Karin's Baeckerei
Levain
odinraider
Monday, August 9, 2010 - 12:28
on Blog post
Experimental baguettes, Pain de Campagne, and Jamaican sandwich bread
Just scoured the internets
Anonymous
Monday, August 9, 2010 - 12:28
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??
Oh OOPS!!!!!

bnom
Monday, August 9, 2010 - 12:10
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
Mmmmmmmm
Noor13
Monday, August 9, 2010 - 11:41
on Blog post
Today's Baking at Karin's Baeckerei
Wow
Noor13
Monday, August 9, 2010 - 11:38
on Blog post
Beauty and the Beast (A true beast, if not the truest beauty!)
What a lovely bake!

SylviaH
Monday, August 9, 2010 - 11:29
on Blog post
Whole Wheat Multigrain
Glad you asked
PanDulce
Monday, August 9, 2010 - 11:27
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??
Lovely baking, Karin!

SylviaH
Monday, August 9, 2010 - 11:22
on Blog post
Today's Baking at Karin's Baeckerei
I am on day 5 of Debra Wink's
lilo
Monday, August 9, 2010 - 11:19
on Forum topic
wild yeast starter
baguette clay pot...
reyesron
Monday, August 9, 2010 - 11:17
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Dulit Toasters
GENE FOSTER
Monday, August 9, 2010 - 11:10
on Forum topic
Toaster
That's about right for Rich
Anonymous
Monday, August 9, 2010 - 10:50
on Forum topic
Go Wet Young Man
Starting a small business...

BellesAZ
Monday, August 9, 2010 - 10:49
on Forum topic
Questions about a business opportunity
Virtually indestructible,
Anonymous
Monday, August 9, 2010 - 10:48
on Forum topic
Toaster
Jumping the gun a bit.
I too
alabubba
Monday, August 9, 2010 - 10:34
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
Great looking baguette

erlinda100
Monday, August 9, 2010 - 10:31
on Blog post
Beauty and the Beast (A true beast, if not the truest beauty!)
Odinrider
Can we also have
Maluz
Monday, August 9, 2010 - 10:21
on Blog post
Experimental baguettes, Pain de Campagne, and Jamaican sandwich bread
Dualit

pjaj
Monday, August 9, 2010 - 10:03
on Forum topic
Toaster
Hi alabubba!
No it is not
Maluz
Monday, August 9, 2010 - 09:52
on Forum topic
ultrasoft sponge cake help?
No Problem
GSLawson
Monday, August 9, 2010 - 09:24
on Forum topic
Focaccia Recipe from Cook's Illustrated
subscription
GSLawson
Monday, August 9, 2010 - 09:22
on Forum topic
Focaccia Recipe from Cook's Illustrated
Nice job, Khalid! I like the
lief
Monday, August 9, 2010 - 09:21
on Blog post
Whole Wheat Multigrain
focaccia
joem6112
Monday, August 9, 2010 - 09:18
on Forum topic
Focaccia Recipe from Cook's Illustrated
I would say yes. It really
tmarz
Monday, August 9, 2010 - 08:15
on Forum topic
are professional baking classes useful for home bakers?