Recent Forum and Blog Comments

I agree with the others here;
Mira
Saturday, August 7, 2010 - 11:41
on Forum topic
wild yeast starter
Lahey
reyesron
Saturday, August 7, 2010 - 11:38
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Mohn Bars
njbetsy
Saturday, August 7, 2010 - 11:33
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Double your dough volume

erlinda100
Saturday, August 7, 2010 - 11:31
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
The following link is to an
YeastyBob
Saturday, August 7, 2010 - 10:11
on Forum topic
My rye bread tastes very bland.
Great looking bread!

hanseata
Saturday, August 7, 2010 - 09:53
on Blog post
thank you Wally...Polish Country Bread...
Good timing
alabubba
Saturday, August 7, 2010 - 09:50
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Looks nice!

hanseata
Saturday, August 7, 2010 - 09:35
on Blog post
Today's Bake
Coarse is not good IMO

longhorn
Saturday, August 7, 2010 - 09:35
on Forum topic
The scoop on Rice Flour
I agree

hanseata
Saturday, August 7, 2010 - 09:30
on Blog post
Barm Bread + pure sourdough rye a little improved
Lovely!

hanseata
Saturday, August 7, 2010 - 09:22
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Spices

hanseata
Saturday, August 7, 2010 - 09:21
on Forum topic
My rye bread tastes very bland.
Lovely. Nice job. Tony.
grind
Saturday, August 7, 2010 - 09:11
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Your photographs are just wonderful
shallots
Saturday, August 7, 2010 - 09:01
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
will definitely try your method
reddragon
Saturday, August 7, 2010 - 08:18
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Sfogliatelle
belfiore
Saturday, August 7, 2010 - 08:18
on Blog post
Sfogliatelle or Canolli; The Ultimate Italian Pastry
Nothing but bricks

thegrindre
Saturday, August 7, 2010 - 08:04
on Forum topic
Muffin trade secrets
I love macaroons also
njbetsy
Saturday, August 7, 2010 - 08:03
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
rye
amauer
Saturday, August 7, 2010 - 07:53
on Forum topic
My rye bread tastes very bland.
Ond thing I love about TFL
Crumbly Baker
Saturday, August 7, 2010 - 07:52
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Thanks. That's what I thought
Anonymous
Saturday, August 7, 2010 - 07:48
on Forum topic
My Homemade Bagel Boards
Jeez. Now I don't feel so bad

mrfrost
Saturday, August 7, 2010 - 07:44
on Forum topic
Muffin trade secrets
Thanks.
Anonymous
Saturday, August 7, 2010 - 07:40
on Forum topic
My Homemade Bagel Boards
Clever indeed!

wally
Saturday, August 7, 2010 - 06:26
on Forum topic
My Homemade Bagel Boards
Beautiful breads txfarmer!

wally
Saturday, August 7, 2010 - 06:24
on Blog post
Barm Bread + pure sourdough rye a little improved
Interesting topic
JeremyCherfas
Saturday, August 7, 2010 - 06:07
on Forum topic
Heirloom wheat and Jim Lahey
Thank you arlo....
Yes, I saw
MadAboutB8
Saturday, August 7, 2010 - 06:04
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
I appreciate your comments.

trailrunner
Saturday, August 7, 2010 - 05:53
on Blog post
thank you Wally...Polish Country Bread...
Thanks all. I was quite
sybram
Saturday, August 7, 2010 - 05:16
on Forum topic
Old Starter, Yuk!
The 'Weber' BBQ people
copyu
Saturday, August 7, 2010 - 05:14
on Forum topic
Baking on a Grill?
Funny thing is...
fsu1mikeg
Saturday, August 7, 2010 - 04:30
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
alabubba,
That sounds
Porkbutter
Saturday, August 7, 2010 - 03:57
on Forum topic
The scoop on Rice Flour
Trailrunner,
That is just
Porkbutter
Saturday, August 7, 2010 - 03:54
on Forum topic
The scoop on Rice Flour
Clever! I have been looking

arlo
Saturday, August 7, 2010 - 00:02
on Forum topic
My Homemade Bagel Boards
Thanks for that, as this was
Crumbly Baker
Friday, August 6, 2010 - 23:49
on Forum topic
The Bread Baker's Apprentice: Are the recipes measured in grams or cups?
Txfarmer, i gotta say, you

Mebake
Friday, August 6, 2010 - 23:07
on Blog post
Barm Bread + pure sourdough rye a little improved
Frankenstein loaves
rayel
Friday, August 6, 2010 - 22:53
on Forum topic
Whole Wheat Flour VS Bread flour.
Nice Crust and crumb there

Mebake
Friday, August 6, 2010 - 22:42
on Blog post
My favorite Sourdough 50% Spelt loaf
Nickisafoodie
rayel
Friday, August 6, 2010 - 22:21
on Forum topic
Whole Wheat Flour VS Bread flour.
Thank you very much for your
chykcha
Friday, August 6, 2010 - 22:11
on Forum topic
I have bubbling sourdough starter that doesn't stink! But what do I do next? Thanks so much!
Local Wheat for flour
Postal Grunt
Friday, August 6, 2010 - 21:18
on Forum topic
Heirloom wheat and Jim Lahey
I take my sample from the bottom of the container

Mini Oven
Friday, August 6, 2010 - 21:06
on Forum topic
Old Starter, Yuk!
Good Harvest in Kansas
Postal Grunt
Friday, August 6, 2010 - 21:05
on Forum topic
Wheat Futures
Beautiful bread trailrunner!

wally
Friday, August 6, 2010 - 19:52
on Blog post
thank you Wally...Polish Country Bread...
When I make croissant dough,
Anonymous
Friday, August 6, 2010 - 19:43
on Forum topic
First Croissant Dough!
Interesting

wassisname
Friday, August 6, 2010 - 19:32
on Forum topic
Heirloom wheat and Jim Lahey
Good question

wassisname
Friday, August 6, 2010 - 19:30
on Forum topic
Heirloom wheat and Jim Lahey
Fuzz is bad.
Anonymous
Friday, August 6, 2010 - 19:22
on Forum topic
Old Starter, Yuk!
Beautiful baking,

SylviaH
Friday, August 6, 2010 - 18:53
on Blog post
Barm Bread + pure sourdough rye a little improved
Yep you don't have to obsess over the starter...

trailrunner
Friday, August 6, 2010 - 18:46
on Forum topic
wild yeast starter