August 13, 2010 - 10:56am
Cheese Biscuits
Just made these buttery, crunchy and a little bit spicy cheddar biscuits. Just the thing to serve with frozen peach bellinis in this summer heat. Here are some photos and the recipes.
http://saltandserenity.com/2010/08/13/les-fougeres-cheese-biscuits/
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Some one made a boo boo in the recipe. I mean by the amount of butter, I pressume you meant it to be 1/2 pound = 227 grams... ;-) qahtan
Made these last week, and they're just great -- crumbly, crisp with cheddary goodness. I think we're going to try some variations on a theme -- rosemary-lemon-parmesan, cheddar-mustard, etc. And they're quick! Excellent with a chilled beer as well. Thanks for posting!