Recent Forum and Blog Comments

shapping baguettes
Truffles
Tuesday, August 10, 2010 - 12:33
on Forum topic
Baguette shaping by Ciril Hitz
my pain au levain, after Reinhart
CelesteU
Tuesday, August 10, 2010 - 12:14
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??
Baguette Brotforms
Anonymous
Tuesday, August 10, 2010 - 12:01
on Forum topic
I have a gift certificate to use for whatever - what should I get?
Couche = Wasted $
Anonymous
Tuesday, August 10, 2010 - 11:44
on Forum topic
I have a gift certificate to use for whatever - what should I get?
S&F
reyesron
Tuesday, August 10, 2010 - 11:38
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
I made Reinhart's pain au
BLHNYC
Tuesday, August 10, 2010 - 11:37
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??
Ja, you have to be a sandwich
Anonymous
Tuesday, August 10, 2010 - 11:36
on Forum topic
I have a gift certificate to use for whatever - what should I get?
Now this sounds dangerous!
berryblondeboys
Tuesday, August 10, 2010 - 11:30
on Forum topic
Professional Planetary Mixers at Great Prices
That's funny; a good idea
Anonymous
Tuesday, August 10, 2010 - 11:27
on Forum topic
Professional Planetary Mixers at Great Prices
I have a much simpler device
berryblondeboys
Tuesday, August 10, 2010 - 11:24
on Forum topic
I have a gift certificate to use for whatever - what should I get?
Panini Grill
Anonymous
Tuesday, August 10, 2010 - 11:18
on Forum topic
I have a gift certificate to use for whatever - what should I get?
I'm in!
Urchina
Tuesday, August 10, 2010 - 11:17
on Forum topic
Sourdough Starter Exchange
Personally
rhomp2002
Tuesday, August 10, 2010 - 11:15
on Forum topic
Fermenting Rye
see below--I replied to the wrong message
CelesteU
Tuesday, August 10, 2010 - 11:12
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??
Look at the recipe
CelesteU
Tuesday, August 10, 2010 - 11:11
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??
What was the room temperature?

Mini Oven
Tuesday, August 10, 2010 - 11:08
on Forum topic
What on earth happened?!
Proof Box
ehanner
Tuesday, August 10, 2010 - 11:02
on Forum topic
Professional Planetary Mixers at Great Prices
It's for $50, but I can
berryblondeboys
Tuesday, August 10, 2010 - 11:01
on Forum topic
I have a gift certificate to use for whatever - what should I get?
Not niche.
Anonymous
Tuesday, August 10, 2010 - 11:01
on Forum topic
Died and Gone to Gluten heaven
Uneven distribution of levain
leucadian
Tuesday, August 10, 2010 - 10:58
on Forum topic
What on earth happened?!
How much do you have to spend?
Anonymous
Tuesday, August 10, 2010 - 10:57
on Forum topic
I have a gift certificate to use for whatever - what should I get?
I just picked up a practical spoon scale

Mini Oven
Tuesday, August 10, 2010 - 10:48
on Forum topic
Weighing ingredients, specific to salts
That's what I do too, but
Anonymous
Tuesday, August 10, 2010 - 10:46
on Forum topic
Couronne Bannetons?
what about heavily seeded breads?
reddragon
Tuesday, August 10, 2010 - 10:45
on Forum topic
Died and Gone to Gluten heaven
Recipe Tyrolean Pumpkin Seed Mini Bread

hanseata
Tuesday, August 10, 2010 - 10:44
on Blog post
Today's Baking at Karin's Baeckerei
Rubaud's Proof Box
Anonymous
Tuesday, August 10, 2010 - 10:44
on Forum topic
Professional Planetary Mixers at Great Prices
Elegant Post!
ehanner
Tuesday, August 10, 2010 - 10:42
on Blog post
Recreating 大列巴(DaLieba) - the Chinese sourdough bread with 100+ years of history and a Russian heritage
couronne forms
kenyerpek
Tuesday, August 10, 2010 - 10:39
on Forum topic
Couronne Bannetons?
Nuke the Water
Anonymous
Tuesday, August 10, 2010 - 10:31
on Forum topic
Professional Planetary Mixers at Great Prices
I agree!

longhorn
Tuesday, August 10, 2010 - 10:29
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
I am a defnite gadget gal. I
berryblondeboys
Tuesday, August 10, 2010 - 10:18
on Forum topic
Professional Planetary Mixers at Great Prices
Nice looking Walnut Breads
ehanner
Tuesday, August 10, 2010 - 10:07
on Forum topic
Professional Planetary Mixers at Great Prices
I see.
It's a problem of
Anonymous
Tuesday, August 10, 2010 - 10:05
on Forum topic
Died and Gone to Gluten heaven
Actually, KA Bread flour is

mrfrost
Tuesday, August 10, 2010 - 10:03
on Forum topic
Died and Gone to Gluten heaven
You mention Temp change with small mixers
RugBoy
Tuesday, August 10, 2010 - 10:00
on Forum topic
Professional Planetary Mixers at Great Prices
24-hour Rest
Anonymous
Tuesday, August 10, 2010 - 09:59
on Forum topic
Fermenting Rye
I use it for all kinds of
steven DB
Tuesday, August 10, 2010 - 09:55
on Blog post
French Fold Technique - Thoughts
Fact is, Robin Hood "AP"

mrfrost
Tuesday, August 10, 2010 - 09:53
on Forum topic
Died and Gone to Gluten heaven
Completely Different Flours: Hi-gluten v. Bread
Anonymous
Tuesday, August 10, 2010 - 09:53
on Forum topic
Died and Gone to Gluten heaven
High gluten flour does have
Yerffej
Tuesday, August 10, 2010 - 09:27
on Forum topic
Died and Gone to Gluten heaven
I avoid "bread flour"
Chuck
Tuesday, August 10, 2010 - 09:12
on Forum topic
Died and Gone to Gluten heaven
other flours

SylviaH
Tuesday, August 10, 2010 - 08:52
on Blog post
Greek Bread with Liquid Levain and Goats Milk
2nd small digital scale just for small amounts
Chuck
Tuesday, August 10, 2010 - 08:40
on Forum topic
Weighing ingredients, specific to salts
Richard Bertinet's kneading method

jyslouey
Tuesday, August 10, 2010 - 08:16
on Blog post
French Fold Technique - Thoughts
Airborne yeast
wmtimm627
Tuesday, August 10, 2010 - 08:05
on Forum topic
San Francisco starter
To Alabubba
RobertS
Tuesday, August 10, 2010 - 08:05
on Forum topic
Died and Gone to Gluten heaven
Will Try
Abbey
Tuesday, August 10, 2010 - 07:53
on Forum topic
Fermenting Rye
Blasphemer replies to bagician
RobertS
Tuesday, August 10, 2010 - 07:44
on Forum topic
Died and Gone to Gluten heaven
Easy question, easy
alabubba
Tuesday, August 10, 2010 - 07:43
on Forum topic
Died and Gone to Gluten heaven
Thanks
alldogz
Tuesday, August 10, 2010 - 07:37
on Forum topic
Weighing ingredients, specific to salts