Recent Forum and Blog Comments
- Yep you don't have to obsess over the starter...
trailrunneron Forum topicwild yeast starter - What a romantic way
SylviaHon Blog postthank you Wally...Polish Country Bread... - Thank you, Karin!
SylviaHon Blog postD. Lepard's Choc. Honey Meringues
- A neat fast-motion video onAnonymouson Forum topicwild yeast starter
- No problem
JoeVon Forum topicOld Starter, Yuk! - I'm amazed...
JoeVon Forum topicwild yeast starter
- Electrolux Roller vs dough hookerlinda100on Forum topicElectrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
- whole wheat dough
Frankoon Forum topicWhole Wheat Flour VS Bread flour. - 6 oz. makes sensegiertsonon Forum topicsourdough bagels
- I originally bought some ricealabubbaon Forum topicThe scoop on Rice Flour
- Thank you, Franko! Whoa, thisTheresaBon Forum topicFirst Croissant Dough!
- on the right track
Frankoon Forum topicFirst Croissant Dough!
- Misting with water
hanseataon Forum topicHumid day, company on way... - congratulations on the awards
cgmeyer2on Forum topicI'm an award winning baker! - Easy conversion
Yumaramaon Forum topicThe Bread Baker's Apprentice: Are the recipes measured in grams or cups? - Vow!
hanseataon Blog postD. Lepard's Choc. Honey Meringues
- Spare Tire
hanseataon Forum topicsourdough bagels
- The rye loaf looks superb!
arloon Blog postBarm Bread + pure sourdough rye a little improved - Use it full strength..
trailrunneron Forum topicThe scoop on Rice Flour
- Your barm bread was gorgeous too!txfarmeron Blog postBarm Bread + pure sourdough rye a little improved
- Rayel, beautiful loaves
Nickisafoodieon Forum topicWhole Wheat Flour VS Bread flour. - Gorgeous barm bread you
SallyBRon Blog postBarm Bread + pure sourdough rye a little improved - Old and New Wheat Varietiescharbonoon Forum topicHeirloom wheat and Jim Lahey
- Thanks Franko!txfarmeron Blog postBarm Bread + pure sourdough rye a little improved
- ah ha!txfarmeron Blog postBarm Bread + pure sourdough rye a little improved
- Have you tried
Mini Ovenon Blog postBarm Bread + pure sourdough rye a little improved - Whole wheat floursrayelon Forum topicWhole Wheat Flour VS Bread flour.
- I had not previously seen the
Frequent Flyeron Forum topicHeirloom wheat and Jim Lahey - Sfogliatelle or CannoliDeeElleon Blog postSfogliatelle or Canolli; The Ultimate Italian Pastry
- Turkey Wheat
wassisnameon Forum topicHeirloom wheat and Jim Lahey - SfgliatelleDeeElleon Forum topicSfoiatelle Italian Pastry Search
- SfogliatelleDeeElleon Forum topicSfoiatelle Italian Pastry Search
- All those loaves look
Frankoon Blog postBarm Bread + pure sourdough rye a little improved
- Thanks Eric!txfarmeron Blog postBarm Bread + pure sourdough rye a little improved
- Steam
hanseataon Forum topicpain a l'ancienne recipe?
- All the recipes are listed
mrfroston Forum topicThe Bread Baker's Apprentice: Are the recipes measured in grams or cups? - Thanks Mini!txfarmeron Blog postBarm Bread + pure sourdough rye a little improved
- I ran outtxfarmeron Blog postBarm Bread + pure sourdough rye a little improved
- The rye is looking really good, farmer.louie brownon Blog postBarm Bread + pure sourdough rye a little improved
- I used some Red Turkey
Crideron Forum topicHeirloom wheat and Jim Lahey - Yes, you out did yourself, congratulations!
Mini Ovenon Blog postBarm Bread + pure sourdough rye a little improved
- That's them
Crideron Forum topicOld Magic mill from salt lake city, utah
- Sifting Hodgson Mill whole
mrfroston Forum topic1 lb. SAF Instant Yeast source in Atlanta
- spelt flour at KrogerGENE FOSTERon Forum topic"Spelt Flour"
- Whole vs. light ryeryemeon Forum topic1 lb. SAF Instant Yeast source in Atlanta
- sfogliatelleDeeElleon Forum topicSfoiatelle Italian Pastry Search
- Thank you, Ray,
Yippeeon Blog post20100802 New Stones, New Toys, and Test Runs - It helps to lower the pH with rye
Mini Ovenon Forum topicMy rye bread tastes very bland.
- Thanks for the advice. Ililoon Forum topicwild yeast starter
- Many breads have a pretty
mrfroston Forum topicMy rye bread tastes very bland.