Recent Forum and Blog Comments

Paul,
I think that the crumb
Yerffej
Wednesday, September 1, 2010 - 06:55
on Blog post
Another convert for Mini's Favorite 100% Rye
First, I think it's unwise

BellesAZ
Wednesday, September 1, 2010 - 06:38
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Wow!

wally
Wednesday, September 1, 2010 - 06:19
on Forum topic
First step to my WFO
Quote:how to do a proper
jackie9999
Wednesday, September 1, 2010 - 06:09
on Forum topic
How much time shouild be allowed between foldings?
Out of curiosity, the video

BellesAZ
Wednesday, September 1, 2010 - 06:06
on Forum topic
A video of Richard Bertinet mixing sweet dough
Salt of course, and eggs may

BellesAZ
Wednesday, September 1, 2010 - 06:03
on Forum topic
Anyone ever bake Clayton's French Bread with beaten egg whites?
I'm glad you have made the

BellesAZ
Wednesday, September 1, 2010 - 06:02
on Forum topic
Anyone ever bake Clayton's French Bread with beaten egg whites?
I did it

nicodvb
Wednesday, September 1, 2010 - 06:02
on Forum topic
Soaking Bran?
Welcome, I have been baking
swtgran
Wednesday, September 1, 2010 - 06:01
on Forum topic
Hi all! VERY new to baking yeast breads, but learning!
Ratio of 20,28%
pipo1000
Wednesday, September 1, 2010 - 05:49
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Hi Again,
Yes B/Delight did a
Aussie Pete
Wednesday, September 1, 2010 - 05:40
on Blog post
Chia Sourdough, two ways
Thanks, Eric, i'll try to use

Mebake
Wednesday, September 1, 2010 - 05:38
on Blog post
Steaming Success! consistent results with a gas oven achieved.
Shielding the bottom
ehanner
Wednesday, September 1, 2010 - 05:33
on Blog post
Steaming Success! consistent results with a gas oven achieved.
Are you using a liquid
isobel gildon
Wednesday, September 1, 2010 - 05:23
on Blog post
Rose Levy Beranbaum's French Country Sourdough Boule
Similar bread
alldogz
Wednesday, September 1, 2010 - 05:18
on Forum topic
Breads with Sour Cream?
some pictures

Faith in Virginia
Wednesday, September 1, 2010 - 04:58
on Forum topic
First step to my WFO
To me, eggs and salt are the oldest bread enhancers

Mini Oven
Wednesday, September 1, 2010 - 04:30
on Forum topic
Anyone ever bake Clayton's French Bread with beaten egg whites?
Recipe Please
Tadpole
Wednesday, September 1, 2010 - 04:23
on Forum topic
Lenora's Yeast Rolls, parker-house style
Richard Bertinet

Ruralidle
Wednesday, September 1, 2010 - 04:00
on Forum topic
A video of Richard Bertinet mixing sweet dough
It's just arithmetic, Rick

pmccool
Wednesday, September 1, 2010 - 03:36
on Forum topic
How to convert a recipe from "firm" starter to 100% hydration starter?
Are the specific brands required?

pmccool
Wednesday, September 1, 2010 - 03:20
on Forum topic
More Chocolate Chip Cookies
Switzerland

tssaweber
Wednesday, September 1, 2010 - 03:20
on Blog post
Spätzli And Game, A Swiss Specialty
French bread, no; eggshell rolls, yes

pmccool
Wednesday, September 1, 2010 - 03:15
on Forum topic
Anyone ever bake Clayton's French Bread with beaten egg whites?
Unfortunately it happens in

tssaweber
Wednesday, September 1, 2010 - 03:07
on Blog post
Spätzli And Game, A Swiss Specialty
Hehe, thanks Eric, iam

Mebake
Wednesday, September 1, 2010 - 03:00
on Blog post
Super Hydration + Scalding Heaven
That is some hectic schedule

Mebake
Wednesday, September 1, 2010 - 02:48
on Blog post
8/30/10 - 2 Stage Liquid Levain Sourdough Boules
Hi pipo1000,
Would you like
teketeke
Wednesday, September 1, 2010 - 02:39
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Thanks!

Mebake
Wednesday, September 1, 2010 - 01:39
on Blog post
Steaming Success! consistent results with a gas oven achieved.
Oh, Lindy, and you don't

Mebake
Wednesday, September 1, 2010 - 01:37
on Blog post
Steaming Success! consistent results with a gas oven achieved.
Those double knot rolls look

mrfrost
Wednesday, September 1, 2010 - 01:23
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Watch this vid

thegrindre
Tuesday, August 31, 2010 - 23:40
on Forum topic
How do you get thin flour tortillas?
Lamburger bun choice

dmsnyder
Tuesday, August 31, 2010 - 22:47
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
For what its worth. Tortillas
alabubba
Tuesday, August 31, 2010 - 22:22
on Forum topic
How do you get thin flour tortillas?
Welcome!
belfiore
Tuesday, August 31, 2010 - 21:47
on Blog post
The D’Oh! Boy’s First Bread… and First Blog Post
I've finished my bake and

breadbakingbassplayer
Tuesday, August 31, 2010 - 21:06
on Blog post
8/30/10 - 2 Stage Liquid Levain Sourdough Boules
Bakers' Delight's Chia sandwich bread

Shiao-Ping
Tuesday, August 31, 2010 - 20:48
on Blog post
Chia Sourdough, two ways
There is an excellent recipe...

JitkaB
Tuesday, August 31, 2010 - 20:45
on Forum topic
Breads with Sour Cream?
Terminology for Sourdough
EvaGal
Tuesday, August 31, 2010 - 19:23
on Forum topic
Elementary terminology question
Hi Shiao-Ping, Great post
Aussie Pete
Tuesday, August 31, 2010 - 19:13
on Blog post
Chia Sourdough, two ways
thanks

benjamin
Tuesday, August 31, 2010 - 18:53
on Forum topic
a question for David
Thanks, Khalid
LindyD
Tuesday, August 31, 2010 - 18:40
on Blog post
Steaming Success! consistent results with a gas oven achieved.
Over-proofed rye.

dmsnyder
Tuesday, August 31, 2010 - 18:36
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
De-gassing @ ben

dmsnyder
Tuesday, August 31, 2010 - 18:31
on Forum topic
a question for David
And yet
proth5
Tuesday, August 31, 2010 - 17:58
on Forum topic
Elementary terminology question
Neat Idea
ronhol
Tuesday, August 31, 2010 - 17:55
on Blog post
Steaming Success! consistent results with a gas oven achieved.
Help...Very sticky and proofed too long

Alfie
Tuesday, August 31, 2010 - 17:52
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
This might help

thegrindre
Tuesday, August 31, 2010 - 17:22
on Forum topic
How do you get thin flour tortillas?
genius!
lief
Tuesday, August 31, 2010 - 17:15
on Blog post
Steaming Success! consistent results with a gas oven achieved.
overproofing
amauer
Tuesday, August 31, 2010 - 17:11
on Forum topic
white sourdough loses rise
Camera gone
ehanner
Tuesday, August 31, 2010 - 16:36
on Blog post
Super Hydration + Scalding Heaven