Recent Forum and Blog Comments

"Almost half of tested
Yerffej
Thursday, September 2, 2010 - 08:39
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Refrigerating after S&F
dvuong
Thursday, September 2, 2010 - 08:35
on Forum topic
Another Stretch and Fold Technique post
poison?
amolitor
Thursday, September 2, 2010 - 08:30
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
"...and also worried that the
Yerffej
Thursday, September 2, 2010 - 08:20
on Forum topic
Another Stretch and Fold Technique post
The US and much of the world
Yerffej
Thursday, September 2, 2010 - 08:18
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
RB

Ruralidle
Thursday, September 2, 2010 - 07:42
on Forum topic
A video of Richard Bertinet mixing sweet dough
Thanks for the responses. It
jpolchowski
Thursday, September 2, 2010 - 07:12
on Forum topic
Restarting a new Starter
I probably won't make the

BellesAZ
Thursday, September 2, 2010 - 07:05
on Forum topic
Anyone ever bake Clayton's French Bread with beaten egg whites?
Don't misunderstand my post.

BellesAZ
Thursday, September 2, 2010 - 06:59
on Forum topic
Anyone ever bake Clayton's French Bread with beaten egg whites?
Riding my motorcycle is

BellesAZ
Thursday, September 2, 2010 - 06:45
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
first pic - crumb shot of floyd's italian bread
rolls
Thursday, September 2, 2010 - 06:11
on Forum topic
Puglese and Italian Bread- any thoughts/advice?
Cast Iron Pizza Plate
ronhol
Thursday, September 2, 2010 - 05:55
on Blog post
Steaming Success! consistent results with a gas oven achieved.
reporting back - pics to come
rolls
Thursday, September 2, 2010 - 05:52
on Forum topic
Puglese and Italian Bread- any thoughts/advice?
Whipped egg whites in bread

Frequent Flyer
Thursday, September 2, 2010 - 05:11
on Forum topic
Anyone ever bake Clayton's French Bread with beaten egg whites?
Hello,Edwin :)
It is great!
teketeke
Thursday, September 2, 2010 - 02:32
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Thanks, Nicodvb,

Mebake
Thursday, September 2, 2010 - 02:31
on Forum topic
Soaking Bran?
Lindy, i meant granite

Mebake
Thursday, September 2, 2010 - 02:13
on Blog post
Steaming Success! consistent results with a gas oven achieved.
salt

nicodvb
Thursday, September 2, 2010 - 01:14
on Forum topic
Soaking Bran?
Baking stones

jyslouey
Wednesday, September 1, 2010 - 23:49
on Blog post
Steaming Success! consistent results with a gas oven achieved.
I have filmed the whole
pipo1000
Wednesday, September 1, 2010 - 23:28
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
I'm so glad someone asked this question

jyslouey
Wednesday, September 1, 2010 - 23:09
on Forum topic
Another Stretch and Fold Technique post
Another reason to make your own food.

Mini Oven
Wednesday, September 1, 2010 - 22:41
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Nasturtiums seed pods in Lepard's pepper rye?

Mini Oven
Wednesday, September 1, 2010 - 22:14
on Blog post
Dan Lepard's Black Pepper Rye
Diastatic Malt Powder

dmsnyder
Wednesday, September 1, 2010 - 21:39
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Thanks...
dunlapjc3
Wednesday, September 1, 2010 - 20:56
on Forum topic
Question about Oven Temps for Perfect, Slightly-Burnt Crust
But where will I find....

GSnyde
Wednesday, September 1, 2010 - 19:54
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Your off to a great start

SylviaH
Wednesday, September 1, 2010 - 19:52
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
weekend baking

SylviaH
Wednesday, September 1, 2010 - 19:43
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
soaking bran
rayel
Wednesday, September 1, 2010 - 19:43
on Forum topic
Soaking Bran?
David, me too

GSnyde
Wednesday, September 1, 2010 - 19:40
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Most interesting
Mustang 51
Wednesday, September 1, 2010 - 19:07
on Forum topic
Bread from 1918
I have faith in you and the

tssaweber
Wednesday, September 1, 2010 - 19:06
on Blog post
Spätzli And Game, A Swiss Specialty
Functions of S&F

dmsnyder
Wednesday, September 1, 2010 - 18:56
on Forum topic
Another Stretch and Fold Technique post
LOTS of hobbies!!!
msgenie516
Wednesday, September 1, 2010 - 18:50
on Forum topic
Hi all! VERY new to baking yeast breads, but learning!
The resting time is mostly to
Yerffej
Wednesday, September 1, 2010 - 18:39
on Forum topic
Another Stretch and Fold Technique post
A-bun-dant choices!

dmsnyder
Wednesday, September 1, 2010 - 18:37
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Thanks!
msgenie516
Wednesday, September 1, 2010 - 18:29
on Forum topic
Hi all! VERY new to baking yeast breads, but learning!
Just do it!

longhorn
Wednesday, September 1, 2010 - 18:08
on Forum topic
How to convert a recipe from "firm" starter to 100% hydration starter?
Scalding the flour
ehanner
Wednesday, September 1, 2010 - 18:00
on Blog post
Super Hydration + Scalding Heaven
Welcome Genie!
ehanner
Wednesday, September 1, 2010 - 17:37
on Forum topic
Hi all! VERY new to baking yeast breads, but learning!
and the crumb
ww
Wednesday, September 1, 2010 - 17:34
on Blog post
Jeffrey Hamelman's sourdough seed bread
here are the pics
ww
Wednesday, September 1, 2010 - 17:32
on Blog post
Jeffrey Hamelman's sourdough seed bread
It sounds great, pipo1000
teketeke
Wednesday, September 1, 2010 - 17:15
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Thanks, Eric-
RonRay
Wednesday, September 1, 2010 - 17:14
on Blog post
Super Hydration + Scalding Heaven
Loading
ehanner
Wednesday, September 1, 2010 - 17:13
on Blog post
Loaf to Baking Stone
Boiled 5 minutes
RonRay
Wednesday, September 1, 2010 - 17:06
on Forum topic
Soaking Bran?
I like toasting & soaking bran

Crider
Wednesday, September 1, 2010 - 17:04
on Forum topic
Soaking Bran?
Those still look great, Sylvia.

dmsnyder
Wednesday, September 1, 2010 - 17:03
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
What is it sitting on?
LindyD
Wednesday, September 1, 2010 - 16:58
on Blog post
Loaf to Baking Stone
Scalding rye @Ron
ehanner
Wednesday, September 1, 2010 - 16:57
on Blog post
Super Hydration + Scalding Heaven