Recent Forum and Blog Comments
- I'm with Chuck on the bread diary idea....
foodsluton Forum topicNewbie wondering what to do next! - You are welcome!
breadbakingbassplayeron Blog postAdvice for those who have tried recipes and have failed... - Oddley enoughEvaBon Forum topicStalking the wild bear claw
- next time
Pabloon Forum topicStalking the wild bear claw - Good calltxfarmeron Blog postChinese mooncakes - Happy Mid Autumn Festival !
- Bean pastetxfarmeron Blog postChinese mooncakes - Happy Mid Autumn Festival !
- Sort oftxfarmeron Blog postChinese mooncakes - Happy Mid Autumn Festival !
- The set of numbers after the
mrfroston Forum topicGOLDEN TEMPLE Durum Atta Flour info - They all sound yummyEvaBon Forum topicEggplant recipe
- Yes, I was just wondering too
AnnaInNCon Blog postQuiche with the Crust That Won't Quit - Absolutely goregeous,EvaBon Blog postChinese mooncakes - Happy Mid Autumn Festival !
- Hehehehighmtnpamon Forum topicTraveling with Fermenting Dough
- Exactlyodinraideron Blog postSomething new
- love it!!mountaineer cookie companyon Blog postMy Baking Philosophy
- Thanks for the welcomeet109on Forum topicHi to all from Philly area
- Looks Delicious!liefon Blog postQuiche with the Crust That Won't Quit
- Lucky brothersaltandserenityon Blog post9/20/10 - Loaf For My Brother and Friends...
- Purple
hanseataon Forum topicPurple Walnut Bread. Aargh! - Another good point to remember...
foodsluton Blog postAdvice for those who have tried recipes and have failed...
- Conversion Calculator DLRonRayon Forum topicConversion Calculator Example
- You are all very, very
breadbakingbassplayeron Blog postAdvice for those who have tried recipes and have failed...
- Cuisinart
hanseataon Forum topicLarge Stand Mixer
- photos
anandaon Blog postHome baking in late July, and September 2010 - I'd be interested in seeing any photos as well...
foodsluton Forum topicMobile Bakery
- Yes!copyuon Blog postSomething new
- Salting the levain I believe
breadbakingbassplayeron Forum topicLiquid Levain Timing Dilemma
- Liquid levains then to become
breadbakingbassplayeron Forum topicLiquid Levain Timing Dilemma
- Rounder
GSnydeon Forum topicSomething's Gone A Rye - Hmmm...
breadbakingbassplayeron Blog post9/20/10 - Loaf For My Brother and Friends...
- And...
GSnydeon Forum topicTraveling with Fermenting Dough
- Flour mills in the northFuriousYellowon Blog postNorthern Ontario Rye
- What to do nextlazybakeron Forum topicNewbie wondering what to do next!
- figure out how much dough you want to make at one time
Nickisafoodieon Forum topicLarge Stand Mixer - I have a recipe for easy croissants made in one daylazybakeron Forum topicDo you know how to make Excellent Croissants with minimum effort???
- I'm with David
hanseataon Forum topicSomething's Gone A Rye
- Ditto
Nickisafoodieon Forum topicMobile Bakery
- Why not whole grain?
hanseataon Blog post9/20/10 - Loaf For My Brother and Friends...
- Simple is best?copyuon Forum topicEggplant recipe
- Moussaka
hanseataon Forum topicEggplant recipe
- I've tried Salt once, and
Mebakeon Forum topicLiquid Levain Timing Dilemma - Have you thought about adding
arloon Forum topicLiquid Levain Timing Dilemma - Przy, do you put the empty Roemertopf into the oven
AnnaInNCon Forum topicPurple Walnut Bread. Aargh!
- Looking good, Paul
pmccoolon Forum topicStalking the wild bear claw - Thanks, Arlo. I
Mebakeon Forum topicLiquid Levain Timing Dilemma
- I understand, and I called it
arloon Forum topicLiquid Levain Timing Dilemma
- Overnight prep means long
lumoson Forum topicBelgian Waffle - Ah gee, I thought it was theswtgranon Forum topicBelgian Waffle
- Belgian Wafflessteelchefon Forum topicBelgian Waffle
- Yep, though I always thoughtBrot Backeron Forum topicExcruciating video on how to shape a baguette. Please do not try this at home
- Yes, steelchef is right.
lumoson Forum topicBelgian Waffle