Recent Forum and Blog Comments

Big brother!

SylviaH
Friday, September 3, 2010 - 09:18
on Forum topic
Baking and Time
Lovely lovely lovely.

Floydm
Friday, September 3, 2010 - 08:36
on Blog post
Hamelman's Whole wheat levain (2)
it is pretty warm when i
Robinson
Friday, September 3, 2010 - 08:32
on Forum topic
Certain smell from bread after baking... Help!
Thanks, Tim
Thanks, ramat123,

Mebake
Friday, September 3, 2010 - 08:17
on Blog post
Hamelman's Whole wheat levain (2)
That Slippery Feeling

GSnyde
Friday, September 3, 2010 - 08:07
on Forum topic
Baking and Time
Try baking it anyway!
This Day
Friday, September 3, 2010 - 07:22
on Forum topic
over-fermented no knead dough?
beautiful
ramat123
Friday, September 3, 2010 - 07:16
on Blog post
Hamelman's Whole wheat levain (2)
Here's my recipe
Ambimom
Friday, September 3, 2010 - 06:56
on Forum topic
Sourdough No Knead recipe
Nice!

breadbakingbassplayer
Friday, September 3, 2010 - 06:49
on Blog post
Hamelman's Whole wheat levain (2)
County Fair Winner
Eric
Friday, September 3, 2010 - 06:48
on Forum topic
Sourdough No Knead recipe
Insulation
Roo
Friday, September 3, 2010 - 06:38
on Forum topic
First step to my WFO
pizza
gepp
Friday, September 3, 2010 - 06:36
on Forum topic
pizza
THANKS FOR THE TIP
alldogz
Friday, September 3, 2010 - 05:55
on Blog post
Therma Pen
Lovely Breads Sylvia
Trishinomaha
Friday, September 3, 2010 - 05:48
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Quantities

Ruralidle
Friday, September 3, 2010 - 04:17
on Forum topic
A video of Richard Bertinet mixing sweet dough
Temp and time

Ruralidle
Friday, September 3, 2010 - 04:05
on Forum topic
A video of Richard Bertinet mixing sweet dough
Is the bread still warm when you do your sniff test?

pmccool
Friday, September 3, 2010 - 03:38
on Forum topic
Certain smell from bread after baking... Help!
The breadtopia website
swtgran
Friday, September 3, 2010 - 03:32
on Forum topic
Sourdough No Knead recipe
Thanks Daisy _A that is a

Faith in Virginia
Friday, September 3, 2010 - 03:22
on Forum topic
First step to my WFO
So very nice...I like the

Faith in Virginia
Friday, September 3, 2010 - 03:17
on Forum topic
My Oven pictures almost finished
It's a vegetable solid

thegrindre
Friday, September 3, 2010 - 01:15
on Blog post
Blueberry Pie on the Fourth of July
Could it be something in the
Robinson
Thursday, September 2, 2010 - 23:12
on Forum topic
Certain smell from bread after baking... Help!
Re: convection ovens
Chuck
Thursday, September 2, 2010 - 22:34
on Forum topic
New to TFL. Convection ovens?
the refrigerator is your friend - me too
Chuck
Thursday, September 2, 2010 - 22:26
on Forum topic
Baking and Time
some storage thoughts...
Chuck
Thursday, September 2, 2010 - 22:17
on Forum topic
Certain smell from bread after baking... Help!
Vermont SD @ Glenn

dmsnyder
Thursday, September 2, 2010 - 21:40
on Forum topic
Baking and Time
There are no sourdough police
Postal Grunt
Thursday, September 2, 2010 - 21:16
on Forum topic
Adding sugar to sourdough
S&F method used

jyslouey
Thursday, September 2, 2010 - 20:55
on Forum topic
Another Stretch and Fold Technique post
Very encouraging

jyslouey
Thursday, September 2, 2010 - 20:48
on Forum topic
A video of Richard Bertinet mixing sweet dough
Sylvia

GSnyde
Thursday, September 2, 2010 - 20:25
on Forum topic
Baking and Time
Dasein Bread, Indeed

GSnyde
Thursday, September 2, 2010 - 20:01
on Forum topic
Baking and Time
Thank you, Lindy!

SylviaH
Thursday, September 2, 2010 - 19:55
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
So this is not my unique problem?

GSnyde
Thursday, September 2, 2010 - 19:54
on Forum topic
Baking and Time
In other words,

dmsnyder
Thursday, September 2, 2010 - 19:34
on Forum topic
Baking and Time
Yum
belfiore
Thursday, September 2, 2010 - 19:34
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Gee, I wish

SylviaH
Thursday, September 2, 2010 - 19:32
on Forum topic
Baking and Time
Hello from the windy typhoon Taipei...

Shiao-Ping
Thursday, September 2, 2010 - 19:30
on Blog post
Chia Sourdough, two ways
What time is it!

SylviaH
Thursday, September 2, 2010 - 19:26
on Forum topic
Baking and Time
Sounds like a normal Saturday to me.

dmsnyder
Thursday, September 2, 2010 - 19:24
on Forum topic
Baking and Time
The refrigerator is your friend
LindyD
Thursday, September 2, 2010 - 19:24
on Forum topic
Baking and Time
Facing lots of dilemma,

Yippee
Thursday, September 2, 2010 - 19:23
on Forum topic
Baking and Time
I use a little honey in my sourdough bread
clazar123
Thursday, September 2, 2010 - 19:09
on Forum topic
Adding sugar to sourdough
What is Chilled Crisco?
Country Girl
Thursday, September 2, 2010 - 19:06
on Blog post
Blueberry Pie on the Fourth of July
Convection oven baking
Joe the baker
Thursday, September 2, 2010 - 18:13
on Forum topic
Commercial Convection gas oven
Plastic chopping sheets.

Francine
Thursday, September 2, 2010 - 17:37
on Blog post
Loaf to Baking Stone
Freeze the baked bread, not the girl
Ford
Thursday, September 2, 2010 - 17:32
on Forum topic
Bread as a gift: freeze the loaves or the dough?
Freeze the baked bread, not the girl
Ford
Thursday, September 2, 2010 - 17:29
on Forum topic
Bread as a gift: freeze the loaves or the dough?
Those are small amounts. I
abunaloaf
Thursday, September 2, 2010 - 17:28
on Blog post
My very first sourdough
Daisy_A is right, your brick

pdiff
Thursday, September 2, 2010 - 17:16
on Forum topic
First step to my WFO
Pops

hanseata
Thursday, September 2, 2010 - 17:07
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?