Recent Forum and Blog Comments

Thank you very much for your
abunaloaf
Thursday, September 2, 2010 - 16:51
on Blog post
My very first sourdough
Thanks for the welcome and
abunaloaf
Thursday, September 2, 2010 - 16:48
on Blog post
My very first sourdough
Impressive
LindyD
Thursday, September 2, 2010 - 16:48
on Forum topic
My Oven pictures almost finished
Such a feast!
LindyD
Thursday, September 2, 2010 - 16:45
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Almost
cliffgarz
Thursday, September 2, 2010 - 16:22
on Forum topic
My Oven pictures almost finished
Bake, freeze, and post-it notes
LindyD
Thursday, September 2, 2010 - 15:54
on Forum topic
Bread as a gift: freeze the loaves or the dough?
Definately with the fire going

SylviaH
Thursday, September 2, 2010 - 15:52
on Forum topic
pizza
Brava!
LindyD
Thursday, September 2, 2010 - 15:46
on Blog post
Cartellate winner in the Foodista Best of Food Blog Cookbook Contest
I have 3-1/2 inches of

Faith in Virginia
Thursday, September 2, 2010 - 15:37
on Forum topic
First step to my WFO
Bravo!
giertson
Thursday, September 2, 2010 - 15:26
on Blog post
Cartellate winner in the Foodista Best of Food Blog Cookbook Contest
Ovens???
alabubba
Thursday, September 2, 2010 - 15:13
on Forum topic
BBC "The Great British Bake Off"
I found a big chunk of dough

BellesAZ
Thursday, September 2, 2010 - 14:53
on Forum topic
A video of Richard Bertinet mixing sweet dough
master his kneading method

Ruralidle
Thursday, September 2, 2010 - 14:40
on Forum topic
A video of Richard Bertinet mixing sweet dough
HFCS and other fillers and flavouring agents
EvaB
Thursday, September 2, 2010 - 14:39
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Sourdough White Recipe

caraway
Thursday, September 2, 2010 - 14:35
on Forum topic
white sourdough loses rise
HFCS -
amolitor
Thursday, September 2, 2010 - 14:18
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
I also have a suggestion

Mini Oven
Thursday, September 2, 2010 - 13:48
on Blog post
My very first sourdough
This country needs to collect

BellesAZ
Thursday, September 2, 2010 - 13:39
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Thanks!
Trishinomaha
Thursday, September 2, 2010 - 13:25
on Forum topic
Looking for a bread book to bake my way through…
Doesn't look like the

pdiff
Thursday, September 2, 2010 - 13:24
on Forum topic
First step to my WFO
Thanks. I found it!

GSnyde
Thursday, September 2, 2010 - 13:22
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
hamelman's book says
midwest baker
Thursday, September 2, 2010 - 13:21
on Forum topic
Soaking Bran?
It's not hard truly. It just

BellesAZ
Thursday, September 2, 2010 - 13:15
on Forum topic
A video of Richard Bertinet mixing sweet dough
'xactly! in many of his

SallyBR
Thursday, September 2, 2010 - 13:11
on Forum topic
Another Stretch and Fold Technique post
Move the fire to the side and
Roo
Thursday, September 2, 2010 - 12:43
on Forum topic
pizza
I like what you got so far.
Roo
Thursday, September 2, 2010 - 12:40
on Forum topic
First step to my WFO
Very nice looking oven. Love
Roo
Thursday, September 2, 2010 - 12:32
on Forum topic
My Oven pictures almost finished
Reinhart
charbono
Thursday, September 2, 2010 - 12:31
on Forum topic
Another Stretch and Fold Technique post
Here is but one of many valid
Yerffej
Thursday, September 2, 2010 - 12:00
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Ok...

as I said, it's just

SallyBR
Thursday, September 2, 2010 - 11:45
on Forum topic
Another Stretch and Fold Technique post
Sounds like your starter is starved

pmccool
Thursday, September 2, 2010 - 11:28
on Blog post
My very first sourdough
What rainbowz said

pmccool
Thursday, September 2, 2010 - 11:08
on Forum topic
Looking for a bread book to bake my way through…
A what?

thegrindre
Thursday, September 2, 2010 - 11:07
on Forum topic
steam pan
Ooh! Yum!

pmccool
Thursday, September 2, 2010 - 11:00
on Forum topic
Richard Bertinet's Slap & Fold Sweet Dough
convection bread baking

mcs
Thursday, September 2, 2010 - 10:52
on Forum topic
Commercial Convection gas oven
You may want to consider

Yumarama
Thursday, September 2, 2010 - 10:43
on Forum topic
Looking for a bread book to bake my way through…
Thanks Callie

mcs
Thursday, September 2, 2010 - 10:32
on Blog post
Two Years and Running
Hi Sally,
Yes, I'm very well
dvuong
Thursday, September 2, 2010 - 10:13
on Forum topic
Another Stretch and Fold Technique post
Better Quality Milk
Postal Grunt
Thursday, September 2, 2010 - 09:39
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
As a huge fan of the stretch

SallyBR
Thursday, September 2, 2010 - 09:29
on Forum topic
Another Stretch and Fold Technique post
I really liked a lot of his recipes in Dough

jyslouey
Thursday, September 2, 2010 - 09:19
on Forum topic
A video of Richard Bertinet mixing sweet dough
Hi David,
I baked my Pain a
dvuong
Thursday, September 2, 2010 - 09:11
on Forum topic
Another Stretch and Fold Technique post
Fear of over-fermenting dough

dmsnyder
Thursday, September 2, 2010 - 08:50
on Forum topic
Another Stretch and Fold Technique post
That's fascinating since I

BellesAZ
Thursday, September 2, 2010 - 08:46
on Forum topic
Bread from 1918
mercury
amolitor
Thursday, September 2, 2010 - 08:46
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
No doubt! I honestly could

BellesAZ
Thursday, September 2, 2010 - 08:40
on Forum topic
A video of Richard Bertinet mixing sweet dough
Fermenting dough

jyslouey
Thursday, September 2, 2010 - 08:39
on Forum topic
Another Stretch and Fold Technique post
"Almost half of tested
Yerffej
Thursday, September 2, 2010 - 08:39
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Refrigerating after S&F
dvuong
Thursday, September 2, 2010 - 08:35
on Forum topic
Another Stretch and Fold Technique post
poison?
amolitor
Thursday, September 2, 2010 - 08:30
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?