Recent Forum and Blog Comments

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ehanner
Wednesday, September 1, 2010 - 17:13
on Blog post
Loaf to Baking Stone
Boiled 5 minutes
RonRay
Wednesday, September 1, 2010 - 17:06
on Forum topic
Soaking Bran?
I like toasting & soaking bran

Crider
Wednesday, September 1, 2010 - 17:04
on Forum topic
Soaking Bran?
Those still look great, Sylvia.

dmsnyder
Wednesday, September 1, 2010 - 17:03
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
What is it sitting on?
LindyD
Wednesday, September 1, 2010 - 16:58
on Blog post
Loaf to Baking Stone
Scalding rye @Ron
ehanner
Wednesday, September 1, 2010 - 16:57
on Blog post
Super Hydration + Scalding Heaven
Mine's not granite
LindyD
Wednesday, September 1, 2010 - 16:47
on Blog post
Steaming Success! consistent results with a gas oven achieved.
Thanks, David and Sylvia

GSnyde
Wednesday, September 1, 2010 - 16:41
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Steaming or scoring
LindyD
Wednesday, September 1, 2010 - 16:40
on Forum topic
Question about Oven Temps for Perfect, Slightly-Burnt Crust
My Aussie Sandwiches!

SylviaH
Wednesday, September 1, 2010 - 16:25
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
I soak all the whole wheat
midwest baker
Wednesday, September 1, 2010 - 16:21
on Forum topic
Soaking Bran?
Earlier Posting of this
RonRay
Wednesday, September 1, 2010 - 16:06
on Blog post
Super Hydration + Scalding Heaven
Video and written recipe differ!

BellesAZ
Wednesday, September 1, 2010 - 16:01
on Forum topic
A video of Richard Bertinet mixing sweet dough
Welcome from AUS Genie stick

yozzause
Wednesday, September 1, 2010 - 15:37
on Forum topic
Hi all! VERY new to baking yeast breads, but learning!
Greek bread buns

dmsnyder
Wednesday, September 1, 2010 - 15:31
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
yes to all of the above...
dunlapjc3
Wednesday, September 1, 2010 - 14:31
on Forum topic
Question about Oven Temps for Perfect, Slightly-Burnt Crust
It's just arithmetic.
GregS
Wednesday, September 1, 2010 - 13:19
on Forum topic
How to convert a recipe from "firm" starter to 100% hydration starter?
Interesting. Overnight

Frequent Flyer
Wednesday, September 1, 2010 - 11:39
on Forum topic
Bread from 1918
Indeed ironic!

hanseata
Wednesday, September 1, 2010 - 11:32
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Yes, some probably are dumbed down

pmccool
Wednesday, September 1, 2010 - 11:21
on Forum topic
Anyone ever bake Clayton's French Bread with beaten egg whites?
Strange? Nicodvb.. but thanks

Mebake
Wednesday, September 1, 2010 - 10:59
on Forum topic
Soaking Bran?
Karin, yes I too think it's

BellesAZ
Wednesday, September 1, 2010 - 10:52
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Love it, love it!! Tim.

Mebake
Wednesday, September 1, 2010 - 10:51
on Blog post
8/30/10 - 2 Stage Liquid Levain Sourdough Boules
Andy, thanks for the suggestion

pmccool
Wednesday, September 1, 2010 - 10:49
on Blog post
Another convert for Mini's Favorite 100% Rye
No oven thermometer here, Mini

pmccool
Wednesday, September 1, 2010 - 10:40
on Blog post
Another convert for Mini's Favorite 100% Rye
Thanks for that observation, Jeff

pmccool
Wednesday, September 1, 2010 - 10:30
on Blog post
Another convert for Mini's Favorite 100% Rye
Soaking
Ford
Wednesday, September 1, 2010 - 10:27
on Forum topic
Soaking Bran?
Bold bake
LindyD
Wednesday, September 1, 2010 - 10:25
on Forum topic
Question about Oven Temps for Perfect, Slightly-Burnt Crust
Patience does it.
Ford
Wednesday, September 1, 2010 - 10:22
on Forum topic
Restarting a new Starter
Available on NNTP for those
alabubba
Wednesday, September 1, 2010 - 10:15
on Forum topic
BBC "The Great British Bake Off"
Not necessarily

thegrindre
Wednesday, September 1, 2010 - 10:07
on Forum topic
More Chocolate Chip Cookies
Thank you very much for all
tananaBrian
Wednesday, September 1, 2010 - 09:52
on Blog post
Spätzli And Game, A Swiss Specialty
Haha! No, going to
tananaBrian
Wednesday, September 1, 2010 - 09:49
on Blog post
Spätzli And Game, A Swiss Specialty
Proof levels

ananda
Wednesday, September 1, 2010 - 09:45
on Blog post
Another convert for Mini's Favorite 100% Rye
thanks it worked, will try
rolls
Wednesday, September 1, 2010 - 09:42
on Basic page
Italian Bread
here's a crumb pic, itlaian bread.
rolls
Wednesday, September 1, 2010 - 09:39
on Basic page
Italian Bread
Thanks Larry,
The base is

Faith in Virginia
Wednesday, September 1, 2010 - 09:26
on Forum topic
First step to my WFO
Thanks, Daisy

GSnyde
Wednesday, September 1, 2010 - 09:17
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Thanks, David, but...

GSnyde
Wednesday, September 1, 2010 - 09:15
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
oven's not up to the job

nicodvb
Wednesday, September 1, 2010 - 09:10
on Blog post
Another convert for Mini's Favorite 100% Rye
Posting photos

mrfrost
Wednesday, September 1, 2010 - 08:56
on Basic page
Italian Bread
Ferment it too!

ananda
Wednesday, September 1, 2010 - 08:50
on Forum topic
Soaking Bran?
I got an idea...

Mini Oven
Wednesday, September 1, 2010 - 08:41
on Blog post
Another convert for Mini's Favorite 100% Rye
Bleached Flour
Gourmand2go
Wednesday, September 1, 2010 - 08:27
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
how do I upload my pics?
rolls
Wednesday, September 1, 2010 - 08:11
on Basic page
Italian Bread
Thanks, Toni.

GSnyde
Wednesday, September 1, 2010 - 08:03
on Blog post
The D’Oh! Boy’s First Bread… and First Blog Post
Made it twice
wendyg
Wednesday, September 1, 2010 - 08:01
on Forum topic
Dan Leader's Rosemary Filone / Panmarino
1:1
breadsong
Wednesday, September 1, 2010 - 07:58
on Blog post
Rose Levy Beranbaum's French Country Sourdough Boule
All the Wonderbread lovers

hanseata
Wednesday, September 1, 2010 - 07:54
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Thanks! Yeah, I know it's a

breadbakingbassplayer
Wednesday, September 1, 2010 - 07:20
on Blog post
8/30/10 - 2 Stage Liquid Levain Sourdough Boules