Recent Forum and Blog Comments
- My Sourdough Challot from today
dmsnyderon Forum topicRaisin Challah - Very nice bake, longhorn!
dmsnyderon Forum topicPane di Genzano
- Thanks you Ruralidle
jysloueyon Forum topicA video of Richard Bertinet mixing sweet dough - I'd bet on it : )
SylviaHon Blog post9/3/10 - Is it a Meteorite or a Cow Pattie? - Beautiful photos and bread,
SylviaHon Blog postHamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
- Well, it would be a little
breadbakingbassplayeron Blog post9/3/10 - Is it a Meteorite or a Cow Pattie? - Thanks... I"m usually not
breadbakingbassplayeron Blog post9/3/10 - Is it a Meteorite or a Cow Pattie?
- Well I wouldn't want to step on it
SylviaHon Blog post9/3/10 - Is it a Meteorite or a Cow Pattie?
- Being Irish is no excuse
SylviaHon Forum topicRaisin Challah
- Photos of my sourdough raisin, braided and round challot
SylviaHon Forum topicRaisin Challah
- This is what I had in mind
jysloueyon Blog postSteaming Success! consistent results with a gas oven achieved.
- First try - not soLindyDon Blog postShaping a boule: a tutorial in pictures.
- You are so funny, Tim!LindyDon Blog post9/3/10 - Is it a Meteorite or a Cow Pattie?
- I have a 75% whole wheat loaf
Frequent Flyeron Forum topicAdding sugar to sourdough - Mm, I think it's my butter,Robinsonon Forum topicCertain smell from bread after baking... Help!
- To get a more open crumb
dmsnyderon Forum topicBig open crumb structure problems
- Time expands if fed the proper starter
GSnydeon Forum topicBaking and Time - Buns in the Oven
GSnydeon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Flour Pricesronholon Forum topicHoneyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
- Thanks!
longhornon Forum topicPane di Genzano - Nice! This recipe is a fun
breadbakingbassplayeron Forum topicPane di Genzano
- Thank you for sharing yourLeeYongon Blog postHamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
- That's funny- I got theirBLHNYCon Forum topicRaisin Challah
- Wet Dough??Trishinomahaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- Buttermilk maybe?
mrfroston Blog postThe quest for scones - Would love to visit Australiamsgenie516on Forum topicHi all! VERY new to baking yeast breads, but learning!
- Great to see ...
dmsnyderon Blog postShe lives
- Gorgeous loaves, Khalid!
dmsnyderon Blog postHamelman's Whole wheat levain (2)
- Well, I may not have tried it
arloon Forum topicRaisin Challah - No, never made a purchase
mrfroston Forum topicHoneyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
- Cartellateturosdolcion Blog postCartellate winner in the Foodista Best of Food Blog Cookbook Contest
- Wow, that looks like quite a
Floydmon Blog postHamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation - Congrats Tim! a deserved
Mebakeon Blog post8/30/10 - 2 Stage Liquid Levain Sourdough Boules - How resilient those organisms
Mebakeon Blog postShe lives
- It's alive! It's
arloon Blog postShe lives
- Thanks for that! Do you buy
BellesAZon Forum topicHoneyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA - Oh, what a wonderful series
SallyBRon Blog postHamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation - Lovely Txfarmer! as
Mebakeon Blog postHamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
- Thanks!
Mebakeon Blog postHamelman's Whole wheat levain (2)
- Oil or scale downLindyDon Forum topicPreserving...
- awesome!!!
Leandro Di Lorenzoon Blog postShaping a boule: a tutorial in pictures. - I am filled with envy
CJtheDeuceon Forum topicMy Oven pictures almost finished - Make sure to sign up(on main
mrfroston Forum topicHoneyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
- Thanks Floyd!!!
breadbakingbassplayeron Blog post8/30/10 - 2 Stage Liquid Levain Sourdough Boules
- Welcome back!
Yippeeon Blog postHamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation - I can't say that I'm intimidated by BBAEvaBon Forum topicLooking for a bread book to bake my way through…
- Gorgeous!mimifixon Blog postCartellate winner in the Foodista Best of Food Blog Cookbook Contest
- Impressive!
Yippeeon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- When I was a childEvaBon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Thank you, Trish!
SylviaHon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches