Recent Forum and Blog Comments
- Not reluctant@David
anandaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches - Thanks David-Trishinomahaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- Thanks Sylvia!Trishinomahaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- Naans, as far as I'm aware,TheScruffyOneon Forum topicpita question
- layman's terms
SylviaHon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches - Kids and Fairs
wassisnameon Blog postLowtide Sourdough - Thank you! I am acsimmo64on Forum topicBig open crumb structure problems
- Fun and rewarding
wassisnameon Blog postLowtide Sourdough
- Thanks, Khalid!
dmsnyderon Blog post5-Grain Levain from Hamelman's "Bread" - Point well taken @ Andy.
dmsnyderon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- no pics, but success!amaueron Forum topicwhite sourdough loses rise
- Keen notice, Ronhol. I Placed
Mebakeon Blog postSteaming Success! consistent results with a gas oven achieved. - large production@david
anandaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- non-puffed pitacyalexaon Forum topicpita question
- Yum! David, Great looking
Mebakeon Blog post5-Grain Levain from Hamelman's "Bread"
- From what I understand, pitas
mrfroston Forum topicpita question - Couple of ideas
anandaon Forum topicStarting over with Soudough
- Starter hydration @ Trish & Andy (revised)
dmsnyderon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- Today I made some baguettespipo1000on Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Hurray, I love good news, sobrowndogon Blog postThe Scent of Apples
- Apple season is upon us, thebrowndogon Blog postThe Scent of Apples
- thank you, and I hope yourbrowndogon Blog postThe Scent of Apples
- Thanks, Karin,
Yippeeon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches - Thanks, Andy!
dmsnyderon Blog post5-Grain Levain from Hamelman's "Bread"
- Like tie-dyed bread, eh?
dmsnyderon Blog post5-Grain Levain from Hamelman's "Bread"
- Thanks for suggestionssreinerton Forum topicPR whole wheat sandwich loaf without yeast
- Thank you all for your kind words!
dmsnyderon Blog post5-Grain Levain from Hamelman's "Bread"
- I always thought
hanseataon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread? - Oops,
Yippeeon Forum topicMy Model for Great Oven Spring
- I mixed by hand last timeTrishinomahaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- Thanks Andy. I think I finally "get it"Trishinomahaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- PR's WW Sanwich LoafFordon Forum topicPR whole wheat sandwich loaf without yeast
- Gorgeous loaves, David!
SylviaHon Blog post5-Grain Levain from Hamelman's "Bread"
- which recipe?midwest bakeron Forum topicPR whole wheat sandwich loaf without yeast
- Psychedelic!!
GSnydeon Blog post5-Grain Levain from Hamelman's "Bread" - Know your dough
anandaon Blog postPain au Levain again and again
- Thanks!midwest bakeron Forum topicA comedy of errors!
- cracked rye substitutesjkandellon Blog postJeffrey Hamelman's sourdough seed bread
- Training
vardaon Blog postPain au Levain again and again - no that's not necessary
anandaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- forgive my lack of knowledge,TheScruffyOneon Forum topicpita question
- 3-Sided Cookie Sheetdlstanf2on Blog postLoaf to Baking Stone
- so how to do this with a starter that's already mature?Trishinomahaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- Hmmm . . .
Crideron Forum topicWhere to get fresh ground flours in SF Bay Area and Sacramento Area. - Meanie!EvaBon Blog postThe passion of a New England farm & homemade apple pie
- Congrats to all who enter fairsEvaBon Blog postLowtide Sourdough
- Beautiful 5 Grain!ehanneron Blog post5-Grain Levain from Hamelman's "Bread"
- Lovely tigerEvaBon Forum topicMy Model for Great Oven Spring
- takes longer to learn how to wing it
vardaon Blog postPain au Levain again and again
- TFL mantra
anandaon Blog postPain au Levain again and again