Recent Forum and Blog Comments
- TFL mantra
anandaon Blog postPain au Levain again and again - I couldn't read the dough
vardaon Blog postPain au Levain again and again - Sorry for your lost dayEvaBon Forum topicA comedy of errors!
- just about
anandaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- 2 different proving regimes
anandaon Forum topicthe waiting loaf
- Has promiseLindyDon Blog postSteaming Success! consistent results with a gas oven achieved.
- epi de bleisobel gildonon Blog postMy first Épi de Blé
- Trying to understand hydration in doughs and startersTrishinomahaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- TFL mantraLindyDon Blog postPain au Levain again and again
- Stone placementronholon Blog postSteaming Success! consistent results with a gas oven achieved.
- Cast Iron Pizza Plateronholon Blog postSteaming Success! consistent results with a gas oven achieved.
- haha
jennylohon Forum topicMy Model for Great Oven Spring - I"m on the same quest...Trishinomahaon Blog postPain au Levain again and again
- Picture me...belfioreon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post
- My reason for drawingZebon Forum topicDid you know about this site?
- You could try your local
arloon Forum topicWhere to get fresh ground flours in SF Bay Area and Sacramento Area. - Spectacular crust color
arloon Blog post5-Grain Levain from Hamelman's "Bread"
- Updated:teketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Hello, TastyLittleDish:)teketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- I'm familiar with "crumb" but "ear"...?Tasty Little Dishon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Thank youBeanson Forum topicBread as a gift: freeze the loaves or the dough?
- Delicious, agreed
anandaon Blog post5-Grain Levain from Hamelman's "Bread"
- Starter feeding and sourness
dmsnyderon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post - Nothing wrong with winningPostal Grunton Blog postLowtide Sourdough
- Beautiful Scoringhighmtnpamon Blog post9/1/10 - Poilane Style Miche My Way/Liquid to Stiff SD Starter Conversion
- 40 Minute Hamburger Bunsserifmon Forum topic40 Minute Hamburger Buns or Rolls
- You exaggerate!
dmsnyderon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Unbleached Floursronholon Forum topicHoneyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
- @ Davidbelfioreon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post
- Beautiful!
GSnydeon Blog postBurger Buns - What can I say? I like mud.
GSnydeon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Thanks, David and Toni.
GSnydeon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Fantastic experiencehighmtnpamon Blog postHamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
- Thanks for sharing!jbaudoon Forum topicA comedy of errors!
- pocket scalehighmtnpamon Forum topicScale Review
- Best Wishes to the Residents of a Beautiful Place
GSnydeon Forum topicThoughts for our friends in NZ
- Damage from the quakeehanneron Forum topicThoughts for our friends in NZ
- Proud to be a Kiwi
RobynNZon Forum topicThoughts for our friends in NZ - Finished ProductTrishinomahaon Forum topicStarting over with Soudough
- Your baguettes are phenomenal!teketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Thanks for the news!
dmsnyderon Forum topicThoughts for our friends in NZ
- Wow-and I just asked about bleached flourclazar123on Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Firstly, thank you for allTom Kershawon Forum topicHello from the UK
- Playing with starter hydration @ John
dmsnyderon Forum topicWet Starter v. Firm Starter and Hydration Percentages
- Thank you, Larry!
SylviaHon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches - Christchurch Earthquake
RobynNZon Forum topicThoughts for our friends in NZ
- Essentialsbelfioreon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Thermometer & other gear @ Glenn
dmsnyderon Forum topicISO Easy and Great Recipe for Hamburger Buns
- & me makes threebelfioreon Forum topicISO Easy and Great Recipe for Hamburger Buns
- I have the KD-7000 and lovealabubbaon Forum topicScale Review