Recent Forum and Blog Comments

really nice loaf!

nicodvb
Saturday, September 25, 2010 - 15:37
on Blog post
9/23/10 - Tourte Auvergnate with Rye Sour
1 leven, parsed
RonRay
Saturday, September 25, 2010 - 15:30
on Forum topic
1-2-3 Rye 911!
as for dissolving the starter

Elagins
Saturday, September 25, 2010 - 15:03
on Forum topic
Stuck to the Wall
Add some instant yeast to the dough

Mini Oven
Saturday, September 25, 2010 - 14:41
on Forum topic
1-2-3 Rye 911!
it's amazing stuff

Franko
Saturday, September 25, 2010 - 14:39
on Forum topic
Stuck to the Wall
Greetings from your neighbor
mkelly27
Saturday, September 25, 2010 - 14:35
on Forum topic
Good Morning from Michigan
could you share the recipe you used?
margieluvschaz
Saturday, September 25, 2010 - 14:09
on Forum topic
High hydration
Thanks! Found it at Rainbow.
venkitac
Saturday, September 25, 2010 - 14:00
on Forum topic
Dark Rye in the SF bay area
Maxed out

gary.turner
Saturday, September 25, 2010 - 13:47
on Blog post
PR's ABED Soft (White) Sandwich Bread and Rolls
Pane casereccio

Breadandwine
Saturday, September 25, 2010 - 13:37
on Forum topic
Anyone ever made a sausage-cheese bread?
i'll message you offline

Elagins
Saturday, September 25, 2010 - 13:37
on Forum topic
Costco Kirkland and other discount sources for baking ingredients??
A recipe from Matt on this board
amauer
Saturday, September 25, 2010 - 13:36
on Forum topic
ww soft sandwich loaf, please help
good beer and great bread

Franko
Saturday, September 25, 2010 - 13:30
on Blog post
Bertinet's Beer Bread (Slightly modified)
This is what I do:
Blend
kamp
Saturday, September 25, 2010 - 13:20
on Forum topic
Bread crust, rise in oven?
MSU fan I am
SpartanArtisanWantabe
Saturday, September 25, 2010 - 13:15
on Forum topic
Good Morning from Michigan
Advanced???
SpartanArtisanWantabe
Saturday, September 25, 2010 - 13:11
on Forum topic
Good Morning from Michigan
More info about me and my bread
SpartanArtisanWantabe
Saturday, September 25, 2010 - 13:09
on Forum topic
Good Morning from Michigan
Mini, a vision!

nicodvb
Saturday, September 25, 2010 - 12:56
on Blog post
Mini's Favorite 100% Rye Ratio
Wow Stan
EvaB
Saturday, September 25, 2010 - 12:49
on Forum topic
Costco Kirkland and other discount sources for baking ingredients??
HOLY COW!

foodslut
Saturday, September 25, 2010 - 12:45
on Forum topic
1-2-3 Rye 911!
This seems to be the formlua
RonRay
Saturday, September 25, 2010 - 12:40
on Forum topic
1-2-3 Rye 911!
Great Bake Tim!

Mebake
Saturday, September 25, 2010 - 12:32
on Blog post
9/23/10 - Tourte Auvergnate with Rye Sour
Forgive the dopey questions....

foodslut
Saturday, September 25, 2010 - 12:32
on Forum topic
1-2-3 Rye 911!
going to my Netflix Cue right now
Trishinomaha
Saturday, September 25, 2010 - 12:31
on Blog post
Kings of Pastry Theatrical Trailer...
ok, so 57/43 rye:wheat

Elagins
Saturday, September 25, 2010 - 12:16
on Forum topic
1-2-3 Rye 911!
Sorry
RonRay
Saturday, September 25, 2010 - 12:15
on Forum topic
1-2-3 Rye 911!
The levain is a 100% hydration,

foodslut
Saturday, September 25, 2010 - 12:13
on Forum topic
1-2-3 Rye 911!
Challenge Complete!

Joey Moose
Saturday, September 25, 2010 - 12:12
on Blog post
Susan's Simple Small Sourdough Challenge
It's a 100% levain...

foodslut
Saturday, September 25, 2010 - 12:01
on Forum topic
1-2-3 Rye 911!
basement bakery 300 loaves
msbreadbaker
Saturday, September 25, 2010 - 11:54
on Blog post
My Baking Philosophy
take a look at us

Elagins
Saturday, September 25, 2010 - 11:46
on Forum topic
Costco Kirkland and other discount sources for baking ingredients??
Lovely!
sourdoughboy
Saturday, September 25, 2010 - 11:43
on Basic page
Better Banana Bread
what's the levain's composition?

Elagins
Saturday, September 25, 2010 - 11:38
on Forum topic
1-2-3 Rye 911!
A lot can do with the leavening

Mini Oven
Saturday, September 25, 2010 - 11:24
on Forum topic
Bread crust, rise in oven?
evth

AnnaInNC
Saturday, September 25, 2010 - 11:13
on Blog post
Quiche with the Crust That Won't Quit
I always enjoy your post and

arlo
Saturday, September 25, 2010 - 11:08
on Blog post
9/23/10 - Tourte Auvergnate with Rye Sour
Hello from Lansing. Sounds

arlo
Saturday, September 25, 2010 - 10:56
on Forum topic
Good Morning from Michigan
Substitution ??
wayne on FLUKE
Saturday, September 25, 2010 - 10:49
on Blog post
PR's ABED Soft (White) Sandwich Bread and Rolls
Exploding Baking Stone?????
rrossi
Saturday, September 25, 2010 - 10:39
on Forum topic
Exploding Baking Stone?????
Baking with grandkids is a hoot!
Trishinomaha
Saturday, September 25, 2010 - 10:14
on Forum topic
New Baking Challenge
Beautiful loaves, Sylvia!

dmsnyder
Saturday, September 25, 2010 - 10:10
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
Thank you Glenn

SylviaH
Saturday, September 25, 2010 - 09:56
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
Thanks for sharing
ronhol
Saturday, September 25, 2010 - 09:47
on Forum topic
High hydration
Thank you khalid

SylviaH
Saturday, September 25, 2010 - 09:46
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
BMS Shelf life

mrfrost
Saturday, September 25, 2010 - 09:41
on Forum topic
bagels no taste
Hi Akiko

SylviaH
Saturday, September 25, 2010 - 09:37
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
No charge
et109
Saturday, September 25, 2010 - 09:36
on Forum topic
Baker's Percentage Conversion Calculator
Thank you, arlo

SylviaH
Saturday, September 25, 2010 - 09:35
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
You Score High Points...

GSnyde
Saturday, September 25, 2010 - 08:29
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
Thanks!!

GSnyde
Saturday, September 25, 2010 - 08:21
on Blog post
Kings of Pastry Theatrical Trailer...