Recent Forum and Blog Comments

Thank you Daisy!
I just want
teketeke
Saturday, September 25, 2010 - 08:21
on Forum topic
My sourdough diary.
Bake with your kids/grandkids

Elagins
Saturday, September 25, 2010 - 08:18
on Forum topic
New Baking Challenge
60% Hydration Starter *is* Like Paste

GSnyde
Saturday, September 25, 2010 - 08:07
on Forum topic
Stuck to the Wall
maybe you need to challange him to
EvaB
Saturday, September 25, 2010 - 07:30
on Forum topic
Costco Kirkland and other discount sources for baking ingredients??
Welcome from the North Woods
LindyD
Saturday, September 25, 2010 - 07:24
on Forum topic
Good Morning from Michigan
Where HAVE you been?
and I
alabubba
Saturday, September 25, 2010 - 07:11
on Forum topic
New Baking Challenge
Hi from Grand Rapids!
midwest baker
Saturday, September 25, 2010 - 07:08
on Forum topic
Good Morning from Michigan
Mobile Bakery

Candango
Saturday, September 25, 2010 - 06:51
on Forum topic
Mobile Bakery
60% starter is sticky
sphealey
Saturday, September 25, 2010 - 06:35
on Forum topic
Stuck to the Wall
Awsome, another Mini

AnnaInNC
Saturday, September 25, 2010 - 06:12
on Blog post
Mini's Favorite 100% Rye Ratio
Ohhh... It is playing in

breadbakingbassplayer
Saturday, September 25, 2010 - 06:03
on Blog post
Kings of Pastry Theatrical Trailer...
Here is picture of 3
kamp
Saturday, September 25, 2010 - 05:35
on Forum topic
Bread crust, rise in oven?
Very Nice, Eric!
I Love

Mebake
Saturday, September 25, 2010 - 05:11
on Blog post
The taste of Tahini
Unfortunately, I haven't used
Vogel
Saturday, September 25, 2010 - 04:22
on Forum topic
Stuck to the Wall
Science Lesson
overnight baker
Saturday, September 25, 2010 - 04:21
on Forum topic
Tala English and Metric Dry Measure
Thanks, Breadsong

hanseata
Saturday, September 25, 2010 - 04:18
on Forum topic
mmm...Muffins!
Wow, your loaf and your
Vogel
Saturday, September 25, 2010 - 04:06
on Blog post
The next level
Thanks for repleys.
The first
kamp
Saturday, September 25, 2010 - 03:45
on Forum topic
Bread crust, rise in oven?
I was also thinking Gluten free bread look.

Mini Oven
Saturday, September 25, 2010 - 03:30
on Forum topic
Bread crust, rise in oven?
On the verge of overproofing and then over.

Mini Oven
Saturday, September 25, 2010 - 03:23
on Forum topic
Bread crust, rise in oven?
More than bread
Trishinomaha
Saturday, September 25, 2010 - 03:14
on Blog post
NYB Bakebook Chronicles
Quite typical crumb shot of

Mebake
Saturday, September 25, 2010 - 03:10
on Blog post
Baguettes - an attempt
It's all about the Gluten.If

mrfrost
Saturday, September 25, 2010 - 03:04
on Forum topic
Bread crust, rise in oven?
Thanks for the kind wishes...
copyu
Saturday, September 25, 2010 - 03:00
on Blog post
Something new
Mini's Rye Ratio using chia seeds

Mini Oven
Saturday, September 25, 2010 - 02:33
on Blog post
Mini's Favorite 100% Rye Ratio
Mike, you beat me to it. I

Mebake
Saturday, September 25, 2010 - 02:31
on Forum topic
What's your steaming method of choice??
Yummy Sylvia! those are a

Mebake
Saturday, September 25, 2010 - 02:28
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
Vogel,I don't know how to
teketeke
Saturday, September 25, 2010 - 02:16
on Blog post
The next level
Found that the chia loaf moist inside.

Mini Oven
Saturday, September 25, 2010 - 02:13
on Blog post
Chia Sourdough, two ways
They look fabulous,
teketeke
Saturday, September 25, 2010 - 02:07
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
Just found this thread!

Mini Oven
Saturday, September 25, 2010 - 00:39
on Forum topic
New Baking Challenge
I buy some things in the bulk
Janknitz
Friday, September 24, 2010 - 23:56
on Forum topic
Costco Kirkland and other discount sources for baking ingredients??
Thanks for pointing out this

arlo
Friday, September 24, 2010 - 23:11
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
non-stick is good
breadsong
Friday, September 24, 2010 - 23:10
on Blog post
Baguettes - an attempt
Thanks, Arlo! I havn't tried

Mebake
Friday, September 24, 2010 - 22:41
on Blog post
5 Grain Levain
giustos.com
breadsong
Friday, September 24, 2010 - 22:40
on Forum topic
In Search of WHOLE GRAIN Durum/Semolina Flour
Roughing It?

GSnyde
Friday, September 24, 2010 - 22:05
on Forum topic
Traveling with Fermenting Dough
Will try...
belfiore
Friday, September 24, 2010 - 21:42
on Forum topic
Traveling with Fermenting Dough
I cant help with the a200,
alabubba
Friday, September 24, 2010 - 21:25
on Forum topic
20qt Hobart question
Still here, Sorry to hear
alabubba
Friday, September 24, 2010 - 21:17
on Forum topic
New Baking Challenge
>>>>>Bread would be better if
Scott M
Friday, September 24, 2010 - 20:45
on Forum topic
High hydration
Seems as though
Aussie Pete
Friday, September 24, 2010 - 20:22
on Forum topic
Eggplant recipe
Bean paste for next weekend, I'm
BerniePiel
Friday, September 24, 2010 - 19:56
on Blog post
Chinese mooncakes - Happy Mid Autumn Festival !
Mousaka and Veggie Smorgasboard, wonderful choices, Karin
BerniePiel
Friday, September 24, 2010 - 19:34
on Forum topic
Eggplant recipe
The Continuing Process

BakerBen
Friday, September 24, 2010 - 19:29
on Blog post
NYB Bakebook Chronicles
Everything Worked Out Fine. Here's the Recipe.

GSnyde
Friday, September 24, 2010 - 19:27
on Forum topic
Traveling with Fermenting Dough
Andronico's

GSnyde
Friday, September 24, 2010 - 19:09
on Forum topic
Dark Rye in the SF bay area
Thanks to everyone for the
Scott M
Friday, September 24, 2010 - 19:04
on Forum topic
Exploding Baking Stone?????
Thanks, Larry!

SylviaH
Friday, September 24, 2010 - 18:51
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
This might be the answer?
breadsong
Friday, September 24, 2010 - 18:47
on Forum topic
mmm...Muffins!