Recent Forum and Blog Comments

Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Ta
turosdolci
Monday, September 6, 2010 - 07:31
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
Sorry if I implied that I
Syd
Monday, September 6, 2010 - 07:14
on Forum topic
Adding sugar to sourdough
Do your homework
belle
Monday, September 6, 2010 - 06:52
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Home ovens with steam
sphealey
Monday, September 6, 2010 - 06:36
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Visit a good appliance store
LindyD
Monday, September 6, 2010 - 06:36
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Thermodynamics and baking stones
ronhol
Monday, September 6, 2010 - 06:18
on Blog post
Steaming Success! consistent results with a gas oven achieved.
It depends.... really on your

BellesAZ
Monday, September 6, 2010 - 05:58
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Extra Long Gloves
belfiore
Monday, September 6, 2010 - 05:29
on Forum topic
Need Source for Opera-length Rubber Gloves
Thank you for the information
teketeke
Monday, September 6, 2010 - 03:02
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Far out, man
hansjoakim
Monday, September 6, 2010 - 02:05
on Blog post
5-Grain Levain from Hamelman's "Bread"
It's me again...:P

lumos
Monday, September 6, 2010 - 00:48
on Forum topic
Hello from the UK
The baguettes without did
pipo1000
Monday, September 6, 2010 - 00:18
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Maybe do GSnyde a favor?
Tasty Little Dish
Monday, September 6, 2010 - 00:15
on Forum topic
Need Source for Opera-length Rubber Gloves
Thanks for the advice, Chuck!
Tasty Little Dish
Sunday, September 5, 2010 - 23:42
on Forum topic
Where to get fresh ground flours in SF Bay Area and Sacramento Area.
Thanks for the welcome,

lumos
Sunday, September 5, 2010 - 23:12
on Forum topic
Hello from the UK
fresh ground flours are a bit "esoteric"
Chuck
Sunday, September 5, 2010 - 22:40
on Forum topic
Where to get fresh ground flours in SF Bay Area and Sacramento Area.
Would this work for you?

RobynNZ
Sunday, September 5, 2010 - 22:25
on Forum topic
Need Source for Opera-length Rubber Gloves
Vets' gloves?
PaddyL
Sunday, September 5, 2010 - 21:20
on Forum topic
Need Source for Opera-length Rubber Gloves
Thanks
breadsong
Sunday, September 5, 2010 - 21:06
on Blog post
Burger Buns
Send flour!

RobynNZ
Sunday, September 5, 2010 - 18:57
on Forum topic
Thoughts for our friends in NZ
convection
verminiusrex
Sunday, September 5, 2010 - 18:30
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Karin,
Why do you wrap
Yerffej
Sunday, September 5, 2010 - 18:29
on Forum topic
Dough PH to keep mold away?
Gorgeous!

SaraBClever
Sunday, September 5, 2010 - 18:11
on Blog post
Hamelman's Whole wheat levain (2)
Me too

SaraBClever
Sunday, September 5, 2010 - 18:05
on Blog post
5-Grain Levain from Hamelman's "Bread"
Typical cat!
EvaB
Sunday, September 5, 2010 - 17:46
on Forum topic
My Model for Great Oven Spring
Recipes and inspiration

hanseata
Sunday, September 5, 2010 - 17:45
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
As to dissapointing the people in soup kitchens, they
EvaB
Sunday, September 5, 2010 - 17:40
on Blog post
Lowtide Sourdough
Dilbert, did you try making

UnConundrum
Sunday, September 5, 2010 - 17:39
on Forum topic
Rosetta Stamp
Very interesting!

hanseata
Sunday, September 5, 2010 - 17:26
on Forum topic
Dough PH to keep mold away?
I heard
proth5
Sunday, September 5, 2010 - 17:24
on Forum topic
Thoughts for our friends in NZ
I vote ffor Italy
EvaB
Sunday, September 5, 2010 - 17:12
on Forum topic
A comedy of errors!
flours in UK

lumos
Sunday, September 5, 2010 - 16:22
on Forum topic
Hello from the UK
But then you can't 'feel' the dough!

SylviaH
Sunday, September 5, 2010 - 15:34
on Forum topic
Need Source for Opera-length Rubber Gloves
I had the same experience, Edwin!
teketeke
Sunday, September 5, 2010 - 15:18
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
@ David, I think it helps

SylviaH
Sunday, September 5, 2010 - 15:15
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Gloves
SourdoLady
Sunday, September 5, 2010 - 15:14
on Forum topic
Need Source for Opera-length Rubber Gloves
Message to David from Tasha

GSnyde
Sunday, September 5, 2010 - 15:12
on Forum topic
My Model for Great Oven Spring
@You bet, Andy!

SylviaH
Sunday, September 5, 2010 - 15:07
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
I'll send Tasha ...

dmsnyder
Sunday, September 5, 2010 - 14:51
on Forum topic
My Model for Great Oven Spring
Thank you, Andy!

dmsnyder
Sunday, September 5, 2010 - 14:39
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Success! (at least with the dough...)
Trishinomaha
Sunday, September 5, 2010 - 14:39
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Eva, thanks, but she knew that.

GSnyde
Sunday, September 5, 2010 - 14:11
on Forum topic
My Model for Great Oven Spring
Well... it's getting better!

sarafina
Sunday, September 5, 2010 - 14:08
on Forum topic
Rustic loaf out of my Zorushi!
If I have a lot of bread to
restever99
Sunday, September 5, 2010 - 13:45
on Forum topic
the waiting loaf
Are you using a dry measuring
restever99
Sunday, September 5, 2010 - 13:42
on Forum topic
pitta help for a newbie
your welcome, Trish!

SylviaH
Sunday, September 5, 2010 - 13:20
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Not reluctant@David

ananda
Sunday, September 5, 2010 - 13:14
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Thanks David-
Trishinomaha
Sunday, September 5, 2010 - 13:11
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Thanks Sylvia!
Trishinomaha
Sunday, September 5, 2010 - 13:03
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Naans, as far as I'm aware,
TheScruffyOne
Sunday, September 5, 2010 - 12:46
on Forum topic
pita question