Recent Forum and Blog Comments
- Kudos
flournwateron Forum topicyummy picture - salad oil for texture, olive oil for flavorChuckon Forum topicThe oil makes a difference in ciabatta
- Elongating the baking window...dantortoricion Forum topicBaking bread in a WFO with a fire still going
- citric acid, vinegar - approximate equivalent portionshilo_kawikaon Forum topicCitric acid as a preservative
- My starter is pretty muchKristinKLBon Forum topicUnable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade?
- Aloha Nicodvb, Without thehilo_kawikaon Forum topicCitric acid as a preservative
- Thank you for telling usteketekeon Blog postRather messy attempt at doing a freestyle bread with seeds
- I have found that leavingchollaon Forum topicBaking bread in a WFO with a fire still going
- Lindy,ronholon Blog postTartine Basic Country Loaf - just pour all that water in and stand back!
- Caution! no burning wood/ flames in a closed oven
SylviaHon Forum topicBaking bread in a WFO with a fire still going - Very niceLindyDon Blog postTartine Basic Country Loaf - just pour all that water in and stand back!
- Sicilian Semolina Scroll loaves
SylviaHon Forum topicPane Siciliano - BBA interpretation
- Thanks for the linkmarlnockon Forum topicJust started baking and loving it!
- Thank you qahtan
jysloueyon Forum topiccheese fabulous cheese - Pane Siciliano and Pain a l'Ancienne
hanseataon Forum topicPane Siciliano - BBA interpretation - Some suggestionsLarry Clarkon Forum topicSuper dense bread. What is going wrong?
- anecdotal, not scientific...dantortoricion Forum topicCake Yeast
- coals to the rescue...dantortoricion Forum topicBaking bread in a WFO with a fire still going
- another word for "super dense" is "brick"Chuckon Forum topicSuper dense bread. What is going wrong?
- Two guessesLindyDon Forum topicSuper dense bread. What is going wrong?
- how much longer does it last?
nicodvbon Forum topicCitric acid as a preservative - Beautiful braids in this postbreadsongon Forum topicChallah braids losing definition during rise & bake
- Awwww...
BellesAZon Forum topicPane Siciliano - BBA interpretation - Haha!
hanseataon Blog postSan Joaquin Sourdough for Special Company
- Not reallyproth5on Forum topicCake Yeast
- Just in time for afternoon tea!pleveeon Forum topicyummy picture
- "S"o pretty!breadsongon Forum topicPane Siciliano - BBA interpretation
- I haven't tried vinegar yethilo_kawikaon Forum topicCitric acid as a preservative
- Because it makes no difference.fancypantalonson Forum topicCake Yeast
- Expert Bread Eater
GSnydeon Blog postSan Joaquin Sourdough for Special Company - thanks, gotta try thiswayne on FLUKEon Blog postHerb and Cheese Pull Apart Bread
- My experienceG-manon Forum topicWhere to start?
- Thats finemivigliottion Forum topicCake Yeast
- And nowproth5on Forum topicCake Yeast
- Acidcharbonoon Forum topicCitric acid as a preservative
- .
Mini Ovenon Blog postHelp with sourdough starters - Sinceproth5on Forum topicBrewers skimmings
- seems to be workingjeffy1021on Forum topicTartine Bread, my first "Basic Country Bread"
- Thankstgamblron Blog postHelp with sourdough starters
- Thanks, Ray
GSnydeon Blog postSan Joaquin Sourdough for Special Company
- Citric acid additionGregSon Forum topicCitric acid as a preservative
- Thanksproth5on Blog postThe 65 percent hydration baguette formula
- butterqahtanon Forum topiccheese fabulous cheese
- Thank You,espinocmon Blog postMy Best Pizza Crust So Far!
- NO ICE!
ClimbHion Forum topicHow to create steam in wood fire oven? - wow..sorry i didn't catchbreitbakeron Blog postSimple Cracked Wheat Sandwich BRead
- cool! glad tis worked forbreitbakeron Blog postSimple Cracked Wheat Sandwich BRead
- pile of coals
SylviaHon Forum topicBaking bread in a WFO with a fire still going
- nice!breitbakeron Forum topicPane Siciliano - BBA interpretation
- Sourdough starterbreadsongon Blog postHelp with sourdough starters