Recent Forum and Blog Comments

Well said. Generational,

mrfrost
Monday, October 4, 2010 - 09:24
on Forum topic
100% pain
Sharpening the bench knife
rayel
Monday, October 4, 2010 - 09:22
on Forum topic
Another use for your steel
Re. thousands of loaves per week
rayel
Monday, October 4, 2010 - 09:15
on Forum topic
Another use for your steel
interesting thread

bnom
Monday, October 4, 2010 - 09:02
on Forum topic
100% pain
Looks great!

wassisname
Monday, October 4, 2010 - 09:00
on Blog post
Weekend Reclamation Project
No fire, IMHO
ciabattaventi
Monday, October 4, 2010 - 08:52
on Forum topic
Baking bread in a WFO with a fire still going
Thanks

wassisname
Monday, October 4, 2010 - 08:41
on Blog post
The Pain au Levain Compromise
beautiful!
margieluvschaz
Monday, October 4, 2010 - 08:39
on Blog post
Pepper jelly
whole grains

wassisname
Monday, October 4, 2010 - 08:18
on Blog post
The Pain au Levain Compromise
flour

Gwen
Monday, October 4, 2010 - 08:14
on Forum topic
Poilane Grey Flour
Yes, I uesd all 50g of water
txfarmer
Monday, October 4, 2010 - 08:11
on Forum topic
Tartine Bread, my first "Basic Country Bread"
Thanks

wassisname
Monday, October 4, 2010 - 08:09
on Blog post
The Pain au Levain Compromise
PNW Bread Flours
EvaGal
Monday, October 4, 2010 - 08:04
on Forum topic
Stone-Buhr Flour
Starter/Bread Ingedients (water)
baker daniel
Monday, October 4, 2010 - 07:59
on Forum topic
Sourdough Starter / Ingredient Question
Thankyou!
northwestsourdough
Monday, October 4, 2010 - 07:50
on Blog post
IBIE 2010 - An incredible experience
Terrific!
northwestsourdough
Monday, October 4, 2010 - 07:42
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Beautiful Loaves
northwestsourdough
Monday, October 4, 2010 - 07:33
on Blog post
8/30/10 - 2 Stage Liquid Levain Sourdough Boules
Bienenstich pictures

Corinaesq
Monday, October 4, 2010 - 07:19
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Thanks

thebreadfairy
Monday, October 4, 2010 - 07:12
on Forum topic
Anyone going to the IBIE Show in Las Vegas?
I envy you the experience, but not the aching feet that I
EvaB
Monday, October 4, 2010 - 07:12
on Blog post
IBIE 2010 - An incredible experience
Thank you.

mrfrost
Monday, October 4, 2010 - 07:07
on Blog post
New purchase!
100% Pain
suave
Monday, October 4, 2010 - 06:53
on Forum topic
100% pain
That's ok
suave
Monday, October 4, 2010 - 06:49
on Forum topic
100% pain
Those look fabulous
EvaB
Monday, October 4, 2010 - 06:48
on Forum topic
cheese fabulous cheese
Great recipe! Thanks!
Przytulanka
Monday, October 4, 2010 - 06:43
on Blog post
Weekend Reclamation Project
Yeah tease us like that!
EvaB
Monday, October 4, 2010 - 06:42
on Forum topic
Dads cookie cake
Algae bread
amolitor
Monday, October 4, 2010 - 06:39
on Forum topic
100% pain
Has anyone ever tried the
amolitor
Monday, October 4, 2010 - 06:38
on Forum topic
100% pain
Aha!!
EvaB
Monday, October 4, 2010 - 06:35
on Forum topic
100% pain
restaurant supply joint
amolitor
Monday, October 4, 2010 - 06:34
on Blog post
New purchase!
Thank you again Andy for the link

jyslouey
Monday, October 4, 2010 - 06:04
on Forum topic
A recipe from Sally Clarke's in Kensington, London
great job!!!

Faith in Virginia
Monday, October 4, 2010 - 05:39
on Forum topic
here they are zucchini bread
Love to see the pictures

Alfie
Monday, October 4, 2010 - 04:58
on Blog post
Mud oven construction - foundation and first layer
Really gorgeous looking bread!
BerniePiel
Monday, October 4, 2010 - 04:28
on Blog post
Sourdough Walnut Bread
Home ovens with steam
breadsong
Monday, October 4, 2010 - 04:19
on Forum topic
Anyone going to the IBIE Show in Las Vegas?
Ray, those look mighty tasty, could you share
BerniePiel
Monday, October 4, 2010 - 04:05
on Forum topic
Sesame Buttermilk Bread
Beautiful loaf.
BerniePiel
Monday, October 4, 2010 - 04:02
on Blog post
The Pain au Levain Compromise
Near Ft. Myers?
BerniePiel
Monday, October 4, 2010 - 03:28
on Forum topic
Greetings from S Florida
If she likes the flavor from the levain,

pmccool
Monday, October 4, 2010 - 03:20
on Blog post
The Pain au Levain Compromise
true we do have ones we used

rxcsyrus
Monday, October 4, 2010 - 03:15
on Forum topic
Another use for your steel
Or maybe temperatures were warmer?

pmccool
Monday, October 4, 2010 - 03:12
on Forum topic
I've had to reduce the amount of yeast in most of my recipes recently... May wild yeast be the cause?
@ qahtan

pmccool
Monday, October 4, 2010 - 03:08
on Forum topic
cheese fabulous cheese
thank you so much she was

rxcsyrus
Monday, October 4, 2010 - 03:05
on Forum topic
here they are zucchini bread
thanks for the link post dont

rxcsyrus
Monday, October 4, 2010 - 03:03
on Forum topic
100% pain
Babelfish

pmccool
Monday, October 4, 2010 - 03:02
on Forum topic
100% pain
Congratulations.

mrfrost
Monday, October 4, 2010 - 02:27
on Blog post
New purchase!
the part I missed

Franko
Monday, October 4, 2010 - 02:17
on Blog post
Two Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour
That's a good looking loaf

Franko
Monday, October 4, 2010 - 01:14
on Blog post
Accidental Success -- Vermont Sourdogh with Increased Whole Grain
May I have 2 slices?

nicodvb
Monday, October 4, 2010 - 01:13
on Blog post
Two Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour
Thanks!
I'll definitely try

lumos
Monday, October 4, 2010 - 00:45
on Blog post
36 hours+ sourdough baguette - everything I know in one bread