Recent Forum and Blog Comments

The first Kugelhupf

hanseata
Tuesday, September 14, 2010 - 16:56
on Forum topic
Kugelhopf
Beautiful loaves

hanseata
Tuesday, September 14, 2010 - 16:52
on Blog post
8/30/10 - 2 Stage Liquid Levain Sourdough Boules
dough temp -
amolitor
Tuesday, September 14, 2010 - 16:49
on Forum topic
Loaves appear overproofed, but are not -
Control

hanseata
Tuesday, September 14, 2010 - 16:43
on Forum topic
Cooking levained: from cold or from hot oven?
What a great shape...
LindyD
Tuesday, September 14, 2010 - 16:23
on Blog post
Cassis And Currant Bread
Welcome, Marco
LindyD
Tuesday, September 14, 2010 - 16:20
on Forum topic
Hello from Germany
Really helpful
Vogel
Tuesday, September 14, 2010 - 16:07
on Blog post
Shaping a boule: a tutorial in pictures.
I'm a bit wary of Pyrex
Chuck
Tuesday, September 14, 2010 - 16:01
on Forum topic
Lava Rock
There is manifold wisdom in your reply to David.
ehanner
Tuesday, September 14, 2010 - 15:06
on Blog post
Early start
Best Stand Mixer for Bread

joyfulbaker
Tuesday, September 14, 2010 - 15:04
on Forum topic
Best Stand Mixer for Bread, not KA
Climate change
LindyD
Tuesday, September 14, 2010 - 14:59
on Forum topic
Loaves appear overproofed, but are not -
ABED, ABI5, etc., etc.

joyfulbaker
Tuesday, September 14, 2010 - 14:37
on Forum topic
Peter Reinhart's "Artisan Breads Every Day" - One man's opinion
Holla for some Challah

joyfulbaker
Tuesday, September 14, 2010 - 14:03
on Forum topic
Holla for some Challah
What a coincidence... my

SallyBR
Tuesday, September 14, 2010 - 13:15
on Blog post
Cassis And Currant Bread
No clear line of demarcation!
freebread
Tuesday, September 14, 2010 - 12:51
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Crusty Starter
MickiColl
Tuesday, September 14, 2010 - 12:49
on Forum topic
Crusty Starter
Hi, I have a pizza baking
Crumbly Baker
Tuesday, September 14, 2010 - 12:15
on Forum topic
Stainless steel plate to replace baking stone
One other point about ABin5

foodslut
Tuesday, September 14, 2010 - 12:12
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Artisan Breads Every Day...

Frequent Flyer
Tuesday, September 14, 2010 - 11:37
on Forum topic
Peter Reinhart's "Artisan Breads Every Day" - One man's opinion
Wow again!

wally
Tuesday, September 14, 2010 - 11:14
on Forum topic
First step to my WFO
Welcome to the site!

Floydm
Tuesday, September 14, 2010 - 11:07
on Blog post
First Hello from the high mountains of Colorado.
No cringing here!

BellesAZ
Tuesday, September 14, 2010 - 10:50
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Clearly overproofed
alabubba
Tuesday, September 14, 2010 - 10:48
on Forum topic
Diagnostic please!
ABin5 a great foot in the bread baking door

foodslut
Tuesday, September 14, 2010 - 10:35
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
seeded loaf looks like a keeper!

Mini Oven
Tuesday, September 14, 2010 - 10:11
on Blog post
3 Seed WW Sourdough... and Fluff
Daisy_A,
I usually figure out

breadbakingbassplayer
Tuesday, September 14, 2010 - 10:09
on Blog post
9/5/10 - 5/10/20 Pain Au Levain and Walnut Raisin Bread
lava rocks
highmtnpam
Tuesday, September 14, 2010 - 10:05
on Forum topic
Lava Rock
PR's new book
highmtnpam
Tuesday, September 14, 2010 - 09:57
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
We just finished the last

SallyBR
Tuesday, September 14, 2010 - 09:53
on Forum topic
Dan Lepard's Semolina Barbecue Buns
I took it out of the fridge
hydestone
Tuesday, September 14, 2010 - 09:45
on Forum topic
Modified KAF Sourdough Bake Temp Question
scali rolls?
midwest baker
Tuesday, September 14, 2010 - 09:26
on Forum topic
Artisan Breads
I did pretty much the same as

mrfrost
Tuesday, September 14, 2010 - 09:19
on Forum topic
Stainless steel plate to replace baking stone
Nube here
ronhol
Tuesday, September 14, 2010 - 09:19
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
My 14 x 16 x 3/4 inch stone
midwest baker
Tuesday, September 14, 2010 - 09:15
on Forum topic
Stainless steel plate to replace baking stone
cast aluminum plates?

nicodvb
Tuesday, September 14, 2010 - 08:46
on Forum topic
Stainless steel plate to replace baking stone
If it didn't rise in the oven it was overproofed

nicodvb
Tuesday, September 14, 2010 - 08:41
on Forum topic
Diagnostic please!
Ditto
alldogz
Tuesday, September 14, 2010 - 08:40
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Crust
jimrich17
Tuesday, September 14, 2010 - 08:22
on Forum topic
Crusty Starter
Looks great
Noor13
Tuesday, September 14, 2010 - 08:07
on Blog post
Semolina Bread with Apricots and Sage from Amy's Bread
Some thoughts

ananda
Tuesday, September 14, 2010 - 08:05
on Forum topic
Hello from the UK
I've done it.

Mini Oven
Tuesday, September 14, 2010 - 08:00
on Forum topic
Stainless steel plate to replace baking stone
I think moving to Salt Lake

BellesAZ
Tuesday, September 14, 2010 - 07:59
on Forum topic
Holla for some Challah
Another info on Shipton flour

lumos
Tuesday, September 14, 2010 - 07:45
on Forum topic
Hello from the UK
Ok, thanks,

would a shorter
brink.sebastian
Tuesday, September 14, 2010 - 07:39
on Forum topic
Diagnostic please!
When starters get too warm,

Debra Wink
Tuesday, September 14, 2010 - 07:09
on Forum topic
Crusty Starter
When my CDN started
asicign
Tuesday, September 14, 2010 - 07:00
on Forum topic
Thermometers
Welcome

ananda
Tuesday, September 14, 2010 - 06:55
on Forum topic
Hello from the UK
add some malt

nicodvb
Tuesday, September 14, 2010 - 06:36
on Forum topic
Diagnostic please!
sure -
amolitor
Tuesday, September 14, 2010 - 06:33
on Forum topic
Loaves appear overproofed, but are not -
re raging debate - one difference for *home millers*...

subfuscpersona
Tuesday, September 14, 2010 - 05:51
on Blog post
A visit to Eureka Meulens