Recent Forum and Blog Comments

Winner

hanseata
Saturday, September 18, 2010 - 08:17
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Yummy!
SourdoLady
Saturday, September 18, 2010 - 07:39
on Blog post
Onion-Curry-Cheese Bread from The Cheese Board Collective Works
Nice response!
spinge
Saturday, September 18, 2010 - 07:14
on Forum topic
Using/Sourcing Baking Stone Alternatives or Substitutes
Welcome, Angela

pmccool
Saturday, September 18, 2010 - 07:10
on Forum topic
Hello from Lawrence, KS
Gordon Food Services
LindyD
Saturday, September 18, 2010 - 07:05
on Forum topic
Quality Flour in the Midwest
I'm with jeb about cordierite

lumos
Saturday, September 18, 2010 - 06:32
on Forum topic
Using/Sourcing Baking Stone Alternatives or Substitutes
You just echoed what I told
csimmo64
Saturday, September 18, 2010 - 06:12
on Forum topic
To autolyse or not to autolyse, that is the question.
Loaf was a complete flopper
hydestone
Saturday, September 18, 2010 - 06:02
on Forum topic
Modified KAF Sourdough Bake Temp Question
Bread machine recipes

jyslouey
Saturday, September 18, 2010 - 05:54
on Forum topic
bread machine recipes
Accolade
SteveB
Saturday, September 18, 2010 - 04:50
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Absolutely gorgeous !

AnnaInNC
Saturday, September 18, 2010 - 04:45
on Blog post
Quiche with the Crust That Won't Quit
Height of loaf
CountryBoy
Saturday, September 18, 2010 - 04:42
on Forum topic
Increasing height of the loaf
Hi, davesmallI tried to use
teketeke
Saturday, September 18, 2010 - 04:31
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
To qahtan,

jyslouey
Saturday, September 18, 2010 - 03:08
on Forum topic
tomato bread
* You can see why you
teketeke
Saturday, September 18, 2010 - 03:07
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Official logo
hansjoakim
Saturday, September 18, 2010 - 02:13
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Say, thats a very nice boule,

Mebake
Saturday, September 18, 2010 - 00:37
on Blog post
new territory
See if your wee beasties are on the QPS approved list

Mini Oven
Saturday, September 18, 2010 - 00:32
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Lovely, Tim!
It is less

Mebake
Saturday, September 18, 2010 - 00:23
on Blog post
9/16/10 - 34 1/2 Hour Cold Bulk Retarded Dough Pain Au Levain
This reminds me of the cakes I was baking

Mini Oven
Saturday, September 18, 2010 - 00:15
on Forum topic
Increasing height of the loaf
Has to be Yummy, Glenn,

Mebake
Saturday, September 18, 2010 - 00:08
on Blog post
Onion-Curry-Cheese Bread from The Cheese Board Collective Works
Thanks, for posting again,

Mebake
Saturday, September 18, 2010 - 00:03
on Blog post
Back after the long hot (not) summer
Make that two more. Bakers

OldWoodenSpoon
Friday, September 17, 2010 - 23:50
on Forum topic
Modesto,Ca bakers?
As long as the shelves are
Brot Backer
Friday, September 17, 2010 - 23:19
on Forum topic
Using/Sourcing Baking Stone Alternatives or Substitutes
The younger man may be faster
Brot Backer
Friday, September 17, 2010 - 23:03
on Forum topic
Increasing height of the loaf
Again, thank you!
Brot Backer
Friday, September 17, 2010 - 22:57
on Blog post
Glezer's Sourdough Challah
I am sure to revisit this one
Brot Backer
Friday, September 17, 2010 - 22:54
on Blog post
Glezer's Sourdough Challah
Hmmmm ... Australians

dmsnyder
Friday, September 17, 2010 - 22:53
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Long time, no see, CountryBoy

pmccool
Friday, September 17, 2010 - 22:52
on Forum topic
Increasing height of the loaf
Thanks!
Brot Backer
Friday, September 17, 2010 - 22:49
on Blog post
Glezer's Sourdough Challah
How about an iron skillet? It

SCruz
Friday, September 17, 2010 - 22:49
on Forum topic
Using/Sourcing Baking Stone Alternatives or Substitutes
Australia talks
possum-liz
Friday, September 17, 2010 - 22:46
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Two few may help, cutting
Brot Backer
Friday, September 17, 2010 - 22:40
on Forum topic
Increasing height of the loaf
Yes, competition is what i
shlegminitism
Friday, September 17, 2010 - 21:33
on Forum topic
trying to understand poolish and starter percentages compared to total bread weight, and how to incorporate starters in recipes
And what would you call this?

GSnyde
Friday, September 17, 2010 - 20:42
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Stellar!

dmsnyder
Friday, September 17, 2010 - 19:53
on Blog post
Glezer's Sourdough Challah
Tucson. I lurk in these
BKSinAZ
Friday, September 17, 2010 - 19:44
on Forum topic
Ran out of buns for the barbecue!
Ahhh ... Robyn

dmsnyder
Friday, September 17, 2010 - 19:15
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Eva, you should know ...

dmsnyder
Friday, September 17, 2010 - 18:56
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
What's in a name? and other mysteries.

dmsnyder
Friday, September 17, 2010 - 18:50
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Hello, Karin
Thank you for
teketeke
Friday, September 17, 2010 - 18:38
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
I will use this method
amauer
Friday, September 17, 2010 - 18:21
on Blog post
Shaping a boule: a tutorial in pictures.
New Zealand report will be delayed

RobynNZ
Friday, September 17, 2010 - 18:16
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
End of Day Six...

foodslut
Friday, September 17, 2010 - 18:13
on Forum topic
Trying a rye starter...
I have used
amauer
Friday, September 17, 2010 - 18:07
on Forum topic
Ran out of buns for the barbecue!
But I love to name things...

GSnyde
Friday, September 17, 2010 - 18:05
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
OOPS!
amauer
Friday, September 17, 2010 - 18:03
on Forum topic
I'm looking for a good cookbook
David Lebovitz! Great Ice cream section too!
amauer
Friday, September 17, 2010 - 18:01
on Forum topic
I'm looking for a good cookbook
Ok guys
EvaB
Friday, September 17, 2010 - 17:27
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
@ Ken Mitchell

dmsnyder
Friday, September 17, 2010 - 17:24
on Forum topic
Modesto,Ca bakers?