Recent Forum and Blog Comments

Artisan pizza
Home Baker
Friday, October 8, 2010 - 06:52
on Forum topic
Ref: American Pie
Holy Moly!
Larry Clark
Friday, October 8, 2010 - 06:36
on Forum topic
Super dense bread. What is going wrong?
tortillas
Truffles
Friday, October 8, 2010 - 05:53
on Forum topic
Multiple Bakes on a single day
Whole Foods

hanseata
Friday, October 8, 2010 - 05:52
on Forum topic
Why are wheat berries so expensive?
Proofing in Microwave
Anonymous
Friday, October 8, 2010 - 05:46
on Forum topic
Rise your dough in the microwave
..and don't forget...
belfiore
Friday, October 8, 2010 - 05:29
on Forum topic
Super dense bread. What is going wrong?
prices wheat, commodities

idiotbaker
Friday, October 8, 2010 - 05:28
on Forum topic
Why are wheat berries so expensive?
I have a similar problem with
ericb
Friday, October 8, 2010 - 04:09
on Blog post
Why does it suck to work?
Some people indeed!
rossnroller
Friday, October 8, 2010 - 04:09
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
On Ebay...
rossnroller
Friday, October 8, 2010 - 04:00
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
And the answer is...

pmccool
Friday, October 8, 2010 - 03:21
on Forum topic
Sourdough Help
Thanks
cex112
Friday, October 8, 2010 - 01:35
on Forum topic
Questions on no-knead bread
Separated by a common language

gary.turner
Thursday, October 7, 2010 - 22:06
on Forum topic
Baking in top element electric oven
avoid "grill" mode...
Chuck
Thursday, October 7, 2010 - 21:57
on Forum topic
Baking in top element electric oven
an improvement
jeffy1021
Thursday, October 7, 2010 - 21:44
on Forum topic
Tartine Bread, my first "Basic Country Bread"
Reason for using hi-gluten flour is ...?
Chuck
Thursday, October 7, 2010 - 21:41
on Forum topic
Inexperience with Hi Gluten Flour
Sourdough
tgamblr
Thursday, October 7, 2010 - 21:29
on Blog post
Help with sourdough starters
Jewish Sour Rye Bread

dmsnyder
Thursday, October 7, 2010 - 20:51
on Blog post
rye bread
Made my first couple of
breadman_nz
Thursday, October 7, 2010 - 20:38
on Forum topic
Decision Made: Electrolux N22 'Royal'
So Why the Water?

flournwater
Thursday, October 7, 2010 - 20:24
on Forum topic
Rise your dough in the microwave
Bricks...
belfiore
Thursday, October 7, 2010 - 20:19
on Forum topic
Super dense bread. What is going wrong?
Seems they make quality

mrfrost
Thursday, October 7, 2010 - 19:36
on Forum topic
Baking in top element electric oven
spaghetti sauce
highmtnpam
Thursday, October 7, 2010 - 19:35
on Blog post
Herb and Cheese Pull Apart Bread
You're certainly not the first...
LindyD
Thursday, October 7, 2010 - 19:32
on Forum topic
Now what am I doing wrong?
Yes, it has changed a lot...
msgenie516
Thursday, October 7, 2010 - 19:23
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Try posting your question in the Forum

SylviaH
Thursday, October 7, 2010 - 19:14
on Blog post
rye bread
I'm looking forward to it, too!
msgenie516
Thursday, October 7, 2010 - 19:09
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Sheesh, I didn't even know
rodentraiser
Thursday, October 7, 2010 - 18:38
on Forum topic
Now what am I doing wrong?
it isn't a countertop.

It
bread10
Thursday, October 7, 2010 - 18:22
on Forum topic
Baking in top element electric oven
Countertop/toaster

mrfrost
Thursday, October 7, 2010 - 18:18
on Forum topic
Baking in top element electric oven
Interesting!

hanseata
Thursday, October 7, 2010 - 18:13
on Forum topic
Pane Siciliano - BBA interpretation
Thanks, Tim

hanseata
Thursday, October 7, 2010 - 18:11
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
Scale is better than cups
LindyD
Thursday, October 7, 2010 - 18:07
on Forum topic
Now what am I doing wrong?
Capuchin Torte - Bremer Kapuzinertorte

hanseata
Thursday, October 7, 2010 - 18:05
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Try plastic instead
Janknitz
Thursday, October 7, 2010 - 17:54
on Forum topic
Questions on no-knead bread
I don't know about baking
rodentraiser
Thursday, October 7, 2010 - 17:53
on Forum topic
Lovely taste but where's that smell??
Pizzeria
JavaGuy
Thursday, October 7, 2010 - 17:52
on Forum topic
Opening a Pizzeria
I'm so happy you are getting
rodentraiser
Thursday, October 7, 2010 - 17:42
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Hello,

I did place a
bread10
Thursday, October 7, 2010 - 17:42
on Forum topic
Baking in top element electric oven
quibble
emmsf
Thursday, October 7, 2010 - 17:25
on Forum topic
Kneading or Stretch an Fold or both
I did too and I am happy
rodentraiser
Thursday, October 7, 2010 - 17:01
on Forum topic
Rise your dough in the microwave
Try working with a smaller amount
clazar123
Thursday, October 7, 2010 - 16:32
on Forum topic
Sourdough feeding help!
When there's a will, there's a way.
MadAboutB8
Thursday, October 7, 2010 - 16:32
on Blog post
Why does it suck to work?
Search bar works really well
LindyD
Thursday, October 7, 2010 - 15:55
on Blog post
rye bread
Learning every day
ehanner
Thursday, October 7, 2010 - 15:34
on Forum topic
Rise your dough in the microwave
Discard
G-man
Thursday, October 7, 2010 - 15:17
on Forum topic
Sourdough feeding help!
make and model? me too
Chuck
Thursday, October 7, 2010 - 14:45
on Forum topic
Baking in top element electric oven
it's not uncommon
mkelly27
Thursday, October 7, 2010 - 13:57
on Forum topic
Multiple Bakes on a single day
I bake to feed my family. Its
alabubba
Thursday, October 7, 2010 - 13:20
on Forum topic
Multiple Bakes on a single day
Thank you
Chris23
Thursday, October 7, 2010 - 13:08
on Blog post
36 hours+ sourdough baguette - everything I know in one bread