Recent Forum and Blog Comments

Ok guys
EvaB
Friday, September 17, 2010 - 17:27
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
@ Ken Mitchell

dmsnyder
Friday, September 17, 2010 - 17:24
on Forum topic
Modesto,Ca bakers?
kiln shelves
jeb
Friday, September 17, 2010 - 17:24
on Forum topic
Using/Sourcing Baking Stone Alternatives or Substitutes
Soapstone

Nickisafoodie
Friday, September 17, 2010 - 16:57
on Forum topic
Using/Sourcing Baking Stone Alternatives or Substitutes
I might be mistaken, but...

GSnyde
Friday, September 17, 2010 - 16:52
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Welcome, Spinge
LindyD
Friday, September 17, 2010 - 16:49
on Forum topic
Using/Sourcing Baking Stone Alternatives or Substitutes
Not so fast, Glenn
LindyD
Friday, September 17, 2010 - 16:37
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Thanks David
Anonymous
Friday, September 17, 2010 - 16:22
on Blog post
Shaping a boule: a tutorial in pictures.
well -
amolitor
Friday, September 17, 2010 - 16:03
on Forum topic
Why did this work?
Hi Don funny you should ask

yozzause
Friday, September 17, 2010 - 15:59
on Forum topic
bread machine recipes
I can't wait to make this!
giertson
Friday, September 17, 2010 - 15:50
on Forum topic
Tart vanilla mousse
Toni
ken mitchell
Friday, September 17, 2010 - 15:05
on Forum topic
Modesto,Ca bakers?
Yum, patriotism
G-man
Friday, September 17, 2010 - 14:51
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
As PMcCool Observed....

GSnyde
Friday, September 17, 2010 - 14:35
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Love your suggestions for Muffin recipes But...
belle
Friday, September 17, 2010 - 13:59
on Forum topic
mmm...Muffins!
Thank you soooo much!
BNLeuck
Friday, September 17, 2010 - 13:49
on Forum topic
mmm...Muffins!
Thanks, MO

GSnyde
Friday, September 17, 2010 - 13:18
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
You will not believe it but there is a group

Mini Oven
Friday, September 17, 2010 - 13:12
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Bienenstich

Corinaesq
Friday, September 17, 2010 - 13:05
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Gorgeous

SylviaH
Friday, September 17, 2010 - 12:48
on Blog post
Glezer's Sourdough Challah
Welcome and congratulations!
DeeElle
Friday, September 17, 2010 - 12:46
on Forum topic
Hello from Germany
And in France...

GSnyde
Friday, September 17, 2010 - 12:38
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Holla for challah!

pmccool
Friday, September 17, 2010 - 12:09
on Blog post
Glezer's Sourdough Challah
Wow! Those look great!

pmccool
Friday, September 17, 2010 - 12:04
on Blog post
Weeknight Sourdough Hamburger Buns
It turned out perfect!
MmeZeeZee
Friday, September 17, 2010 - 11:51
on Forum topic
Baking Is for Retirees Only... Ugh. Help, unexpected appointment and pate fermentee already fermenting!
Waiting for the UK, Taiwan, Australia, New Zealand, ...

dmsnyder
Friday, September 17, 2010 - 11:44
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Thank!
highmtnpam
Friday, September 17, 2010 - 11:43
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Norm's Aweome Onion Rolls
DeeElle
Friday, September 17, 2010 - 11:39
on Forum topic
Another one for Norm: onion rolls?
Sounds like a plan
Terrell
Friday, September 17, 2010 - 11:37
on Blog post
Using up the leftovers
Enlightening contrasts

dmsnyder
Friday, September 17, 2010 - 11:36
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Sounds delicious
Terrell
Friday, September 17, 2010 - 11:35
on Blog post
Using up the leftovers
sprouted grains
chersbread
Friday, September 17, 2010 - 11:24
on Forum topic
sprouting hard red winter wheat
Silvia,
I think it's really

breadbakingbassplayer
Friday, September 17, 2010 - 11:13
on Blog post
9/16/10 - 34 1/2 Hour Cold Bulk Retarded Dough Pain Au Levain
yeast wars
Renee B
Friday, September 17, 2010 - 11:12
on Forum topic
trying to understand poolish and starter percentages compared to total bread weight, and how to incorporate starters in recipes
limited space

SylviaH
Friday, September 17, 2010 - 10:51
on Blog post
9/16/10 - 34 1/2 Hour Cold Bulk Retarded Dough Pain Au Levain
And now I want to know....

SCruz
Friday, September 17, 2010 - 10:22
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Try This

Nickisafoodie
Friday, September 17, 2010 - 10:15
on Forum topic
sprouting hard red winter wheat
Baby sister
highmtnpam
Friday, September 17, 2010 - 10:06
on Blog post
SFBI Artisan I workshop: Day 4
Yea!
highmtnpam
Friday, September 17, 2010 - 09:57
on Forum topic
Is That Plastic Container Safe?
And now you know...
tananaBrian
Friday, September 17, 2010 - 09:52
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Muffins
highmtnpam
Friday, September 17, 2010 - 09:44
on Forum topic
mmm...Muffins!
Artisan II in December
HMerlitti
Friday, September 17, 2010 - 09:44
on Blog post
SFBI Artisan I workshop: Day 4
What? More health worries?
phxdog
Friday, September 17, 2010 - 09:42
on Forum topic
Is That Plastic Container Safe?
All I know is that there must
Marni
Friday, September 17, 2010 - 09:13
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Naming Sourdough Bread
EvaGal
Friday, September 17, 2010 - 09:04
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
My refrigeration situation...

breadbakingbassplayer
Friday, September 17, 2010 - 09:00
on Blog post
9/16/10 - 34 1/2 Hour Cold Bulk Retarded Dough Pain Au Levain
More than a Good Deed for the month

SCruz
Friday, September 17, 2010 - 08:55
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Personalized Bread

GSnyde
Friday, September 17, 2010 - 08:52
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Enforcing regulations
hansjoakim
Friday, September 17, 2010 - 08:52
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Perhaps we should form our own regulatory group?

GSnyde
Friday, September 17, 2010 - 08:50
on Forum topic
Sourdough Typology - SJSD, SFSD or what?