Recent Forum and Blog Comments

Thanks...

breadbakingbassplayer
Thursday, October 7, 2010 - 13:07
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
Rice Flour
ronhol
Thursday, October 7, 2010 - 12:47
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
Bread and refrigerator

hanseata
Thursday, October 7, 2010 - 12:46
on Forum topic
Bread storage 101
Sparkling water

hanseata
Thursday, October 7, 2010 - 12:38
on Forum topic
unconventional ingredients
Very appetizing!

hanseata
Thursday, October 7, 2010 - 12:24
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
oops!

SylviaH
Thursday, October 7, 2010 - 12:21
on Blog post
San Joaquin Sourdough for Special Company
Common, but
Ford
Thursday, October 7, 2010 - 12:18
on Forum topic
Just starting out
Denser?
BNLeuck
Thursday, October 7, 2010 - 12:17
on Forum topic
Gold 'n White Flour - high extraction?
Here's a good
txfarmer
Thursday, October 7, 2010 - 12:04
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
A-ha! Makes sense. I'm buying
Lucifer
Thursday, October 7, 2010 - 11:46
on Forum topic
Value of fold and stretch
What is Capuchin Torte

Corinaesq
Thursday, October 7, 2010 - 11:37
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Thanks, Daisy

hanseata
Thursday, October 7, 2010 - 10:50
on Blog post
Time for Onion Tarte - Zeit fuer Zwiebelkuchen
Got it in one
rhomp2002
Thursday, October 7, 2010 - 10:28
on Blog post
Pepper jelly
I regularly use Gold 'n White
Yerffej
Thursday, October 7, 2010 - 10:26
on Forum topic
Gold 'n White Flour - high extraction?
Never done...
Chris23
Thursday, October 7, 2010 - 10:26
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
How to do the starter?
Chris23
Thursday, October 7, 2010 - 10:20
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Hi Karin,
I have to agree
hilo_kawika
Thursday, October 7, 2010 - 10:10
on Forum topic
Citric acid as a preservative
First Loaf
Sudz
Thursday, October 7, 2010 - 09:52
on Forum topic
Just starting out
Beard Buttermilk Bread
highmtnpam
Thursday, October 7, 2010 - 09:40
on Blog post
Beard on Bread - Buttermilk White
David is correct. these were
alabubba
Thursday, October 7, 2010 - 09:37
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Bienenstich

Mini Oven
Thursday, October 7, 2010 - 09:27
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
How do you know, rhomp2002?

Mini Oven
Thursday, October 7, 2010 - 09:15
on Blog post
Pepper jelly
Sizzle & Pizza

Alfie
Thursday, October 7, 2010 - 09:12
on Forum topic
Opening a Pizzeria
Speaking of funny

mrfrost
Thursday, October 7, 2010 - 08:49
on Forum topic
Rise your dough in the microwave
The addition of rice flour
txfarmer
Thursday, October 7, 2010 - 08:44
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
Just saw this now
txfarmer
Thursday, October 7, 2010 - 08:42
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
I suggest reading the manual

Mini Oven
Thursday, October 7, 2010 - 08:14
on Forum topic
Baking in top element electric oven
cool! Thanks for
breitbaker
Thursday, October 7, 2010 - 07:39
on Blog post
Yeasted Continental Coffee Cake
Make and model?

mrfrost
Thursday, October 7, 2010 - 07:37
on Forum topic
Baking in top element electric oven
No Experience but ---
Ford
Thursday, October 7, 2010 - 07:31
on Forum topic
Baking in top element electric oven
Pain a l'Ancienne and Florida vs. Maine

hanseata
Thursday, October 7, 2010 - 07:29
on Forum topic
Pane Siciliano - BBA interpretation
funny

nicodvb
Thursday, October 7, 2010 - 07:22
on Forum topic
Rise your dough in the microwave
Product and more
cliffgarz
Thursday, October 7, 2010 - 07:14
on Forum topic
Opening a Pizzeria
Thanks Larry!

breadbakingbassplayer
Thursday, October 7, 2010 - 07:11
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
Thanks, and yes... Sort of...

breadbakingbassplayer
Thursday, October 7, 2010 - 07:11
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
"Speedy proofing techniques"?

mrfrost
Thursday, October 7, 2010 - 06:45
on Forum topic
Rise your dough in the microwave
effect on LB and enzymes?

nicodvb
Thursday, October 7, 2010 - 06:20
on Forum topic
Rise your dough in the microwave
Proofing in microwave
ehanner
Thursday, October 7, 2010 - 06:01
on Forum topic
Rise your dough in the microwave
I am all for
proth5
Thursday, October 7, 2010 - 05:59
on Forum topic
Just starting out
Neither bragging nor whining,

pmccool
Thursday, October 7, 2010 - 03:34
on Blog post
Why does it suck to work?
Ray, Lovely wholewheat

Mebake
Thursday, October 7, 2010 - 00:24
on Forum topic
Sesame Buttermilk Bread
Recipe @ Trialer70

dmsnyder
Wednesday, October 6, 2010 - 22:34
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Functions of stretch and folding

dmsnyder
Wednesday, October 6, 2010 - 22:28
on Forum topic
Value of fold and stretch
Thanks, Larry!
As i mentioned

Mebake
Wednesday, October 6, 2010 - 22:26
on Blog post
Hamelman's WW levain #3
Re: flour and yeast
Chuck
Wednesday, October 6, 2010 - 21:44
on Forum topic
Super dense bread. What is going wrong?
Thanx Franko. Very
Lucifer
Wednesday, October 6, 2010 - 21:31
on Forum topic
Value of fold and stretch
lecithin: granules vs. liquid
Chuck
Wednesday, October 6, 2010 - 20:45
on Forum topic
The oil makes a difference in ciabatta
It's already happening.

GSnyde
Wednesday, October 6, 2010 - 20:44
on Blog post
San Joaquin Sourdough for Special Company
Pride

GSnyde
Wednesday, October 6, 2010 - 20:36
on Blog post
San Joaquin Sourdough for Special Company
Hi Lucifer,
As I mentioned in

Franko
Wednesday, October 6, 2010 - 20:23
on Forum topic
Value of fold and stretch