Recent Forum and Blog Comments

The N-50 was designed for
alabubba
Wednesday, October 6, 2010 - 20:13
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Very pretty, but...

GSnyde
Wednesday, October 6, 2010 - 20:12
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
It's probably overpriced, but...
msgenie516
Wednesday, October 6, 2010 - 20:11
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Need your dough recipe
Trialer70
Wednesday, October 6, 2010 - 19:53
on Forum topic
NYBakers/Norm's Book - Recipe Tests
bâtards

Pablo
Wednesday, October 6, 2010 - 19:48
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Hi Bernie
rayel
Wednesday, October 6, 2010 - 19:47
on Forum topic
Sesame Buttermilk Bread
TxFarmer, Let me add my praise to your skills, as well.
BerniePiel
Wednesday, October 6, 2010 - 19:43
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Good to know
LindyD
Wednesday, October 6, 2010 - 19:40
on Forum topic
Starter at room temperature
This bread looks great. I've never
BerniePiel
Wednesday, October 6, 2010 - 19:33
on Blog post
Beard on Bread - Buttermilk White
Michael, too true. Poor
Lucifer
Wednesday, October 6, 2010 - 19:26
on Forum topic
Value of fold and stretch
Feeling Crumby
ardent
Wednesday, October 6, 2010 - 19:21
on Forum topic
Hobby to Business
great out come, look forward

yozzause
Wednesday, October 6, 2010 - 19:10
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Please expand......
MichaelH
Wednesday, October 6, 2010 - 18:59
on Forum topic
Value of fold and stretch
Question
highmtnpam
Wednesday, October 6, 2010 - 18:38
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
The Laurel's Kitchen Bread Book, let's see ahhhh
BerniePiel
Wednesday, October 6, 2010 - 18:31
on Forum topic
Sesame Buttermilk Bread
Starter
SourdoLady
Wednesday, October 6, 2010 - 18:25
on Forum topic
Starter at room temperature
That made me laugh....no, I
frogdog
Wednesday, October 6, 2010 - 18:24
on Forum topic
Starter at room temperature
Family first, then the pros
LindyD
Wednesday, October 6, 2010 - 18:23
on Forum topic
Opening a Pizzeria
Thanks guys
marlnock
Wednesday, October 6, 2010 - 18:10
on Forum topic
Lovely taste but where's that smell??
yum!
marlnock
Wednesday, October 6, 2010 - 18:04
on Forum topic
Bruschettary goodness
Age
midwest baker
Wednesday, October 6, 2010 - 17:55
on Forum topic
Lovely taste but where's that smell??
Two days old?
LindyD
Wednesday, October 6, 2010 - 17:52
on Forum topic
Starter at room temperature
What makes you think you have
Lucifer
Wednesday, October 6, 2010 - 16:48
on Forum topic
Opening a Pizzeria
This is all new and confusing
frogdog
Wednesday, October 6, 2010 - 16:27
on Forum topic
Starter at room temperature
Depends on what you want to
Lucifer
Wednesday, October 6, 2010 - 16:18
on Forum topic
Starter at room temperature
Mini Oven Thanks so much it's
Tadpole
Wednesday, October 6, 2010 - 15:03
on Forum topic
What Kind of Dough
Hamburger

hanseata
Wednesday, October 6, 2010 - 14:09
on Forum topic
Brewers skimmings
Nice looking bake, as usual Khalid!

wally
Wednesday, October 6, 2010 - 13:57
on Blog post
Hamelman's WW levain #3
Beautiful boules

wally
Wednesday, October 6, 2010 - 13:52
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
misadventures not all bad
wayne on FLUKE
Wednesday, October 6, 2010 - 13:40
on Forum topic
Just starting out
Thanks, it's great what you

tssaweber
Wednesday, October 6, 2010 - 12:55
on Blog post
Baker's Percentage
Thanks Mini
These are my

tssaweber
Wednesday, October 6, 2010 - 12:52
on Blog post
Baker's Percentage
convection heat

SylviaH
Wednesday, October 6, 2010 - 12:47
on Blog post
My Best Pizza Crust So Far!
You are kind to think so

gary.turner
Wednesday, October 6, 2010 - 12:42
on Forum topic
Brewers skimmings
Question on oven temperature.
rhomp2002
Wednesday, October 6, 2010 - 12:00
on Blog post
My Best Pizza Crust So Far!
Now that you mention it...

wassisname
Wednesday, October 6, 2010 - 11:30
on Forum topic
Lovely taste but where's that smell??
Haha thanks
denimdemon
Wednesday, October 6, 2010 - 11:21
on Forum topic
Super dense bread. What is going wrong?
Thanks!
espinocm
Wednesday, October 6, 2010 - 11:18
on Blog post
Herb and Cheese Pull Apart Bread
This blog just came in...

Mini Oven
Wednesday, October 6, 2010 - 11:17
on Forum topic
What Kind of Dough
Thank You!
espinocm
Wednesday, October 6, 2010 - 11:14
on Blog post
Herb and Cheese Pull Apart Bread
Oops, this was an error.
espinocm
Wednesday, October 6, 2010 - 11:13
on Blog post
Herb and Cheese Pull Apart Bread
Hi Mary! It's Pate Fermente!

Mini Oven
Wednesday, October 6, 2010 - 11:09
on Forum topic
What Kind of Dough
Thanks everyone
denimdemon
Wednesday, October 6, 2010 - 10:57
on Forum topic
Super dense bread. What is going wrong?
First time

hanseata
Wednesday, October 6, 2010 - 10:54
on Forum topic
Super dense bread. What is going wrong?
Lecker!

hanseata
Wednesday, October 6, 2010 - 10:44
on Forum topic
yummy picture
Tradition

hanseata
Wednesday, October 6, 2010 - 10:44
on Forum topic
Cake Yeast
not doubling
G-man
Wednesday, October 6, 2010 - 10:23
on Forum topic
Do you allow your sourdough to double during bulk fermentation?
Vow!

hanseata
Wednesday, October 6, 2010 - 10:20
on Forum topic
Brewers skimmings
Liquid levain @ Cathy B.

dmsnyder
Wednesday, October 6, 2010 - 10:18
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Looks very tasty!

hanseata
Wednesday, October 6, 2010 - 10:15
on Blog post
Yeasted Continental Coffee Cake