Recent Forum and Blog Comments
- Probably...
breadbakingbassplayeron Blog post9/16/10 - 34 1/2 Hour Cold Bulk Retarded Dough Pain Au Levain - Thanks, Paul. Those are good choices.
GSnydeon Forum topicSourdough Typology - SJSD, SFSD or what? - Thankswhwon Blog postShaping a boule: a tutorial in pictures.
- Thanks for the replywhwon Blog postShaping a boule: a tutorial in pictures.
- Interesting Cultural Divide
GSnydeon Forum topicSourdough Typology - SJSD, SFSD or what?
- Practice makes perfect!MadAboutB8on Blog postI heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
- They're getting better and better
jysloueyon Blog postI heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons) - Cheddar Herb Boule No Kneadronholon Forum topicHello from NE Ohio
- No burstingdavesmallon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- I've learned a lot from this postclazar123on Forum topicStruggling with whole wheat bread in India!
- egg replacerRenee Bon Forum topicgluten-free bread advice needed
- Still bubbling away quite well
foodsluton Forum topicTrying a rye starter... - Thanks Mini Oven, I just didSydon Forum topicTo autolyse or not to autolyse, that is the question.
- Dedicated studies
hanseataon Forum topicThis is how I finally have open crumbs and ears using high heat (500F) - being honest with the public, part twomimifixon Forum topicWhat if the label says organic but...
- Hi, Daisy
lumoson Forum topicHello from the UK - Trans-atlantic differences (revisited)hansjoakimon Forum topicSourdough Typology - SJSD, SFSD or what?
- The key phrase being "out of mind"
pmccoolon Forum topicSourdough Typology - SJSD, SFSD or what? - Merci, merci, merci. ThanksMmeZeeZeeon Forum topicBaking Is for Retirees Only... Ugh. Help, unexpected appointment and pate fermentee already fermenting!
- Syd, type: enzymes and salt into the site search box
Mini Ovenon Forum topicTo autolyse or not to autolyse, that is the question. - Bring along something else the kids can bake
Mini Ovenon Forum topicgluten-free bread advice needed
- Naming a Well-traveled sourdough starter
dmsnyderon Forum topicSourdough Typology - SJSD, SFSD or what? - Baked Potato Breadsteelchefon Basic pageBaked Potato Bread
- Panini @ golgi70
dmsnyderon Blog postShaping a boule: a tutorial in pictures.
- show pictures of the crumbpatnx2on Forum topicSourdough Typology - SJSD, SFSD or what?
- Thanks,
thebreadfairyon Forum topicAnyone going to the IBIE Show in Las Vegas? - Grilled Sourdough Panzanella (a bread salad)breadsongon Blog postUsing up the leftovers
- light colour crustM2on Blog postHamelman's Olive Levain **w/crumb**
- good luckpatnx2on Forum topicModesto,Ca bakers?
- I hear the weather is lovely!
SylviaHon Forum topicAnyone going to the IBIE Show in Las Vegas? - Thanks for your postbreadsongon Forum topicAnyone going to the IBIE Show in Las Vegas?
- bulk ferment
SylviaHon Blog post9/16/10 - 34 1/2 Hour Cold Bulk Retarded Dough Pain Au Levain
- Hair dry doesn't work.teketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Just leave the eggs outclazar123on Forum topicgluten-free bread advice needed
- Crust color @ Pam
dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula
- Good Strata-gem for leftover bread
GSnydeon Blog postUsing up the leftovers
- in my opinionrichawatton Forum topicTo autolyse or not to autolyse, that is the question.
- Interesting! I am definitely
jonalisaon Blog postDutch Crunch Bread - coccodrillo AND ciabattaChuckon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- easy now... "20% off" was just an exampleChuckon Forum topicWhat if the label says organic but...
- Sweeeet!highmtnpamon Blog postFicelles made with Anis Bouabsa's baguette formula
- Not for retirees onlydrdobgon Forum topicBaking Is for Retirees Only... Ugh. Help, unexpected appointment and pate fermentee already fermenting!
- Fun!highmtnpamon Forum topicWould you like to take this F1 racer for a spin?
- Tomato Bread
RobynNZon Forum topictomato bread - thankswwon Blog postCassis And Currant Bread
- Labelshighmtnpamon Forum topicWhat if the label says organic but...
- Personal attacks
Floydmon Forum topicWhat if the label says organic but... - Baker's Clubbelfioreon Forum topicModesto,Ca bakers?
- Hot Slashingdavesmallon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- StrataTerrellon Blog postUsing up the leftovers