Recent Forum and Blog Comments

Molto Bene!

Franko
Wednesday, September 15, 2010 - 13:48
on Blog post
First bake from Bertinet's 'Crust'
76% hydration
pipo1000
Wednesday, September 15, 2010 - 13:44
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Save your money!
belle
Wednesday, September 15, 2010 - 13:42
on Forum topic
I'm looking for a good cookbook
Further suggestion....

foodslut
Wednesday, September 15, 2010 - 13:41
on Forum topic
Hi from the Newby
Thanks Khalid, always good to

Franko
Wednesday, September 15, 2010 - 13:32
on Blog post
First bake from Bertinet's 'Crust'
Bread in Brasil

Candango
Wednesday, September 15, 2010 - 12:23
on Forum topic
Artisan Breads
Ops
highmtnpam
Wednesday, September 15, 2010 - 12:19
on Forum topic
Hello from NE Ohio
Another question:
ramat123
Wednesday, September 15, 2010 - 12:16
on Blog post
Hamelman's Olive Levain **w/crumb**
community ovens

Carbondale Community Oven
Wednesday, September 15, 2010 - 11:48
on Forum topic
Turkey and Greece
thanks, Arlo!
Cream Cheese

Mebake
Wednesday, September 15, 2010 - 11:45
on Blog post
Hamelman's Olive Levain **w/crumb**
fiddling with recipes not such a bad idea
Chuck
Wednesday, September 15, 2010 - 11:32
on Forum topic
Hi from the Newby
75 would be better than 80, I

Debra Wink
Wednesday, September 15, 2010 - 11:30
on Forum topic
Crusty Starter
Thank you for the expert definition of bread, Tim.

dmsnyder
Wednesday, September 15, 2010 - 11:15
on Blog post
I've figured out what sourdough and bread really are...
Thanks

wassisname
Wednesday, September 15, 2010 - 11:15
on Blog post
3 Seed WW Sourdough... and Fluff
Those loaves look wonderful

arlo
Wednesday, September 15, 2010 - 11:11
on Blog post
Hamelman's Olive Levain **w/crumb**
Shaping @ Vogel

dmsnyder
Wednesday, September 15, 2010 - 11:10
on Blog post
Shaping a boule: a tutorial in pictures.
Pre-shaping @ WHW.

dmsnyder
Wednesday, September 15, 2010 - 10:54
on Blog post
Shaping a boule: a tutorial in pictures.
Fun indeed
txfarmer
Wednesday, September 15, 2010 - 10:20
on Blog post
Cassis And Currant Bread
DSLR
txfarmer
Wednesday, September 15, 2010 - 10:19
on Blog post
Cassis And Currant Bread
Experienced brickmakers

Ruralidle
Wednesday, September 15, 2010 - 10:19
on Forum topic
Hi from the Newby
Yes
txfarmer
Wednesday, September 15, 2010 - 10:17
on Blog post
Cassis And Currant Bread
burnt bottoms
midwest baker
Wednesday, September 15, 2010 - 10:10
on Forum topic
Stainless steel plate to replace baking stone
I tasted it, its great for

Mebake
Wednesday, September 15, 2010 - 09:45
on Blog post
Hamelman's Olive Levain **w/crumb**
tomato bread......
qahtan
Wednesday, September 15, 2010 - 09:33
on Forum topic
tomato bread
30 minutes for the aluminum?

nicodvb
Wednesday, September 15, 2010 - 09:31
on Forum topic
Stainless steel plate to replace baking stone
Hey Neighbor!
Doc Opa
Wednesday, September 15, 2010 - 09:28
on Forum topic
Hello from NE Ohio
you had me with the crossiants!
audra36274
Wednesday, September 15, 2010 - 09:25
on Forum topic
Hello from Germany
Ciabatta

Ruralidle
Wednesday, September 15, 2010 - 09:21
on Blog post
First bake from Bertinet's 'Crust'
mmmm, olive bread
lief
Wednesday, September 15, 2010 - 08:50
on Blog post
Hamelman's Olive Levain **w/crumb**
Former NYC bagel baker
brijnet23
Wednesday, September 15, 2010 - 08:41
on Basic page
Bagels
Oddly enough
EvaB
Wednesday, September 15, 2010 - 08:33
on Forum topic
Ciabatta from 1992 NYTimes article: Sarah Black Tom Cat Bakery
Aluminum works well
tomsbread
Wednesday, September 15, 2010 - 08:29
on Forum topic
Stainless steel plate to replace baking stone
Have you considered
EvaB
Wednesday, September 15, 2010 - 08:23
on Blog post
Cassis And Currant Bread
The German word "Kugel" means

AnnaInNC
Wednesday, September 15, 2010 - 08:17
on Forum topic
Kugelhopf
Looks great
EvaB
Wednesday, September 15, 2010 - 08:17
on Forum topic
tomato bread
Can you get
EvaB
Wednesday, September 15, 2010 - 08:14
on Forum topic
Stainless steel plate to replace baking stone
Tandir - earth ovens

Candango
Wednesday, September 15, 2010 - 08:12
on Forum topic
Turkey and Greece
Yum
Noor13
Wednesday, September 15, 2010 - 07:57
on Blog post
Hamelman's Olive Levain **w/crumb**
Welcome
highmtnpam
Wednesday, September 15, 2010 - 07:55
on Forum topic
Hello from NE Ohio
Hi Arizona! Gilbert here

BellesAZ
Wednesday, September 15, 2010 - 07:54
on Forum topic
Ran out of buns for the barbecue!
If you start out lower, what happens to the crust?
JeremyCherfas
Wednesday, September 15, 2010 - 07:52
on Forum topic
Stainless steel plate to replace baking stone
Thanks!

breadbakingbassplayer
Wednesday, September 15, 2010 - 07:52
on Blog post
8/30/10 - 2 Stage Liquid Levain Sourdough Boules
Welcome
highmtnpam
Wednesday, September 15, 2010 - 07:52
on Blog post
First Hello from the high mountains of Colorado.
I'll remember that

jyslouey
Wednesday, September 15, 2010 - 07:16
on Forum topic
Stainless steel plate to replace baking stone
Hmmmm....

foodslut
Wednesday, September 15, 2010 - 07:16
on Forum topic
Trying a rye starter...
Discarding half

Mini Oven
Wednesday, September 15, 2010 - 07:07
on Forum topic
Trying a rye starter...
I loved to cook before I started baking....

foodslut
Wednesday, September 15, 2010 - 07:05
on Forum topic
Hi from the Newby
It's always nice

hanseata
Wednesday, September 15, 2010 - 07:03
on Forum topic
Kugelhopf
Do you have some specific
amolitor
Wednesday, September 15, 2010 - 06:59
on Forum topic
Loaves appear overproofed, but are not -
Yup....

foodslut
Wednesday, September 15, 2010 - 06:57
on Forum topic
Trying a rye starter...