Recent Forum and Blog Comments

Using a form

Franko
Monday, October 4, 2010 - 20:31
on Forum topic
very sour bread made from not so sour starter
I take the dough out of the
Lucifer
Monday, October 4, 2010 - 20:25
on Forum topic
very sour bread made from not so sour starter
UPDATE!!!
msgenie516
Monday, October 4, 2010 - 20:10
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Thank you

varda
Monday, October 4, 2010 - 19:52
on Forum topic
very sour bread made from not so sour starter
really sour sour

tuziksmith
Monday, October 4, 2010 - 19:39
on Forum topic
Unable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade?
More liquid and rye tend to
Lucifer
Monday, October 4, 2010 - 19:37
on Forum topic
very sour bread made from not so sour starter
rye percentage

Franko
Monday, October 4, 2010 - 19:33
on Forum topic
very sour bread made from not so sour starter
You Karin, I can understand

Franko
Monday, October 4, 2010 - 18:14
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
1st try moist
chefkill
Monday, October 4, 2010 - 18:08
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Thanks
mivigliotti
Monday, October 4, 2010 - 17:49
on Forum topic
Peter Reinharts artisan breads
It is dense But I like it. I
Aideuis
Monday, October 4, 2010 - 17:31
on Forum topic
Guinness is not just for drinking
moisture in wood oven

Thaichef
Monday, October 4, 2010 - 16:49
on Forum topic
How to create steam in wood fire oven?
I still don't get

hanseata
Monday, October 4, 2010 - 16:42
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
How nice

hanseata
Monday, October 4, 2010 - 16:39
on Blog post
Time for Onion Tarte - Zeit fuer Zwiebelkuchen
Sylvia,
Oh, how wonderful! I
dantortorici
Monday, October 4, 2010 - 16:08
on Forum topic
Baking bread in a WFO with a fire still going
Could you please explain
frogdog
Monday, October 4, 2010 - 15:59
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
That's easy for you to say,

BellesAZ
Monday, October 4, 2010 - 15:16
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Thank you for the comments
Kingudaroad
Monday, October 4, 2010 - 15:09
on Blog post
The 65 percent hydration baguette formula
Well, I hope...

BellesAZ
Monday, October 4, 2010 - 15:03
on Forum topic
Peter Reinharts artisan breads
Bienenstich pronounciation

hanseata
Monday, October 4, 2010 - 14:58
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Help with cracked wheat (bulgar) bread
MickiColl
Monday, October 4, 2010 - 14:54
on Blog post
Simple Cracked Wheat Sandwich BRead
Thermometer
ronhol
Monday, October 4, 2010 - 14:50
on Forum topic
smaller loaves, cooking time and oven temperature
You should tell us what
csimmo64
Monday, October 4, 2010 - 14:15
on Forum topic
I've had to reduce the amount of yeast in most of my recipes recently... May wild yeast be the cause?
thank you all so much but my

rxcsyrus
Monday, October 4, 2010 - 14:08
on Forum topic
here they are zucchini bread
Soft Water, NOT Yeast
ronhol
Monday, October 4, 2010 - 14:07
on Blog post
Mission Ciabatta
I have no idea what you're

BellesAZ
Monday, October 4, 2010 - 13:47
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Crumb shots

ananda
Monday, October 4, 2010 - 13:35
on Blog post
Two Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour
Hard to find
ronhol
Monday, October 4, 2010 - 13:33
on Blog post
New purchase!
No worries....

foodslut
Monday, October 4, 2010 - 13:23
on Blog post
Oatmeal bread -
I love his book as well and
mivigliotti
Monday, October 4, 2010 - 13:10
on Forum topic
Peter Reinharts artisan breads
My take?
BNLeuck
Monday, October 4, 2010 - 12:32
on Forum topic
Sticky Buns BBA
i am quit suprised as to how

rxcsyrus
Monday, October 4, 2010 - 12:32
on Forum topic
100% pain
It looks dense and heavy, was

BellesAZ
Monday, October 4, 2010 - 12:30
on Forum topic
Guinness is not just for drinking
Original Post
proth5
Monday, October 4, 2010 - 12:28
on Blog post
The 65 percent hydration baguette formula
I'm no expert, but..

BellesAZ
Monday, October 4, 2010 - 12:27
on Forum topic
Peter Reinharts artisan breads
Lovely flashflood season

SylviaH
Monday, October 4, 2010 - 12:20
on Forum topic
Anyone going to the IBIE Show in Las Vegas?
correction -
amolitor
Monday, October 4, 2010 - 11:54
on Blog post
Oatmeal bread -
Weather was lovely, and varied
breadsong
Monday, October 4, 2010 - 11:32
on Forum topic
Anyone going to the IBIE Show in Las Vegas?
baking with simmering coals in the oven

SylviaH
Monday, October 4, 2010 - 11:30
on Forum topic
Baking bread in a WFO with a fire still going
Hobart on Ebay
serifm
Monday, October 4, 2010 - 11:12
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Absolutely fantastic write

arlo
Monday, October 4, 2010 - 10:36
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
Yes, I am with you on the
dantortorici
Monday, October 4, 2010 - 10:35
on Forum topic
Baking bread in a WFO with a fire still going
oatmeal -
amolitor
Monday, October 4, 2010 - 10:20
on Blog post
Oatmeal bread -
cheese cookies,,,
qahtan
Monday, October 4, 2010 - 10:20
on Forum topic
cheese fabulous cheese
recipe for Dads cake
qahtan
Monday, October 4, 2010 - 10:19
on Forum topic
Dads cookie cake
Stone-Burh

mredwood
Monday, October 4, 2010 - 10:18
on Forum topic
Stone-Buhr Flour
Hobart and eBay

mredwood
Monday, October 4, 2010 - 10:14
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Very nice

foodslut
Monday, October 4, 2010 - 10:11
on Blog post
Oatmeal bread -
Guinness
qahtan
Monday, October 4, 2010 - 10:06
on Forum topic
Guinness is not just for drinking
punctuation -
amolitor
Monday, October 4, 2010 - 09:29
on Forum topic
100% pain