Recent Forum and Blog Comments

"breadie," soon you call yourself a "loafer"

Mini Oven
Wednesday, September 15, 2010 - 06:56
on Blog post
First Hello from the high mountains of Colorado.
Thanks!

breadbakingbassplayer
Wednesday, September 15, 2010 - 06:48
on Blog post
9/13/10 - Pain au Levain in a Pan
Welcome, How'd you get good looking bread to make skid marks?

Mini Oven
Wednesday, September 15, 2010 - 06:47
on Forum topic
Hello from NE Ohio
Welcome neighbor!

Mini Oven
Wednesday, September 15, 2010 - 06:41
on Forum topic
Hello from Germany
I hope you're feeding (& discarding)

Mini Oven
Wednesday, September 15, 2010 - 06:31
on Forum topic
Trying a rye starter...
Metal uses a lower temperature

Mini Oven
Wednesday, September 15, 2010 - 06:20
on Forum topic
Stainless steel plate to replace baking stone
This comes right on time
ramat123
Wednesday, September 15, 2010 - 06:13
on Blog post
Hamelman's Olive Levain **w/crumb**
In a very warm and possibly
Syd
Wednesday, September 15, 2010 - 06:02
on Forum topic
To autolyse or not to autolyse, that is the question.
Isn't it amazing? By the
spsq
Wednesday, September 15, 2010 - 06:01
on Forum topic
Ciabatta from 1992 NYTimes article: Sarah Black Tom Cat Bakery
Hi, Ramat123
Crumb shot will

Mebake
Wednesday, September 15, 2010 - 05:14
on Blog post
Hamelman's Olive Levain **w/crumb**
Just to say that I forgot
Crumbly Baker
Wednesday, September 15, 2010 - 05:01
on Forum topic
Stainless steel plate to replace baking stone
Hi, all,You're most welcome,

lumos
Wednesday, September 15, 2010 - 05:00
on Forum topic
Hello from the UK
And the results? (the crumb)
ramat123
Wednesday, September 15, 2010 - 04:31
on Blog post
Hamelman's Olive Levain **w/crumb**
I understand mainly what
csimmo64
Wednesday, September 15, 2010 - 04:16
on Forum topic
To autolyse or not to autolyse, that is the question.
Day 4 update

foodslut
Wednesday, September 15, 2010 - 04:15
on Forum topic
Trying a rye starter...
Yes, this sounds like a very
Chrissi
Wednesday, September 15, 2010 - 03:51
on Forum topic
Stainless steel plate to replace baking stone
Jyslouey! Great Bargain for

Mebake
Wednesday, September 15, 2010 - 03:34
on Blog post
Steaming Success! consistent results with a gas oven achieved.
Update on aging

pmccool
Wednesday, September 15, 2010 - 03:25
on Blog post
A visit to Eureka Meulens
Aouch my neck!
Welcome to TFL

Mebake
Wednesday, September 15, 2010 - 03:20
on Forum topic
Hello from NE Ohio
Nice looking Ciabatta,

Mebake
Wednesday, September 15, 2010 - 03:15
on Blog post
First bake from Bertinet's 'Crust'
There are many versions of this cake.
IsraeliBaker
Wednesday, September 15, 2010 - 02:52
on Forum topic
Kugelhopf
I autolyse just about every recipe.

Mini Oven
Wednesday, September 15, 2010 - 02:40
on Forum topic
To autolyse or not to autolyse, that is the question.
Looks very tasty

jyslouey
Wednesday, September 15, 2010 - 02:33
on Forum topic
tomato bread
What about conductance?
JeremyCherfas
Wednesday, September 15, 2010 - 02:28
on Forum topic
Stainless steel plate to replace baking stone
nice link, but ...

nicodvb
Wednesday, September 15, 2010 - 00:40
on Forum topic
Diagnostic please!
More thank you's!
hansjoakim
Tuesday, September 14, 2010 - 22:45
on Blog post
Early start
It' available at Amazon, The

gary.turner
Tuesday, September 14, 2010 - 22:44
on Forum topic
I'm looking for a good cookbook
The Best Cokbook?
steelchef
Tuesday, September 14, 2010 - 22:09
on Forum topic
I'm looking for a good cookbook
Hello Ohio!
steelchef
Tuesday, September 14, 2010 - 21:53
on Forum topic
Hello from NE Ohio
Well, Now that you have brick
alabubba
Tuesday, September 14, 2010 - 21:29
on Forum topic
Hi from the Newby
your comments
steelchef
Tuesday, September 14, 2010 - 21:13
on Forum topic
Happy to join you folks!
Such a talent!
breadsong
Tuesday, September 14, 2010 - 20:43
on Blog post
Early start
Ciabatta needs a partner

Franko
Tuesday, September 14, 2010 - 20:27
on Blog post
First bake from Bertinet's 'Crust'
Welcome to TFL

SylviaH
Tuesday, September 14, 2010 - 20:04
on Blog post
First Hello from the high mountains of Colorado.
Hello, Tim
Thank you for
teketeke
Tuesday, September 14, 2010 - 19:55
on Blog post
9/13/10 - Pain au Levain in a Pan
Very Pretty loaves, bbbplayer!

SylviaH
Tuesday, September 14, 2010 - 19:55
on Blog post
9/13/10 - Pain au Levain in a Pan
Flours

yozzause
Tuesday, September 14, 2010 - 19:52
on Forum topic
High protein bread flour vs all-purpose flour
You(or anyone else) cannot tell

mrfrost
Tuesday, September 14, 2010 - 19:51
on Forum topic
High protein bread flour vs all-purpose flour
These rolls look amazing.
BKSinAZ
Tuesday, September 14, 2010 - 19:36
on Forum topic
Ran out of buns for the barbecue!
Nicely Done!
MichaelH
Tuesday, September 14, 2010 - 19:30
on Blog post
First bake from Bertinet's 'Crust'
Thank you. I find all these
swtgran
Tuesday, September 14, 2010 - 18:49
on Forum topic
Ciabatta from 1992 NYTimes article: Sarah Black Tom Cat Bakery
Thanks for all the feedback guys!
whw
Tuesday, September 14, 2010 - 18:34
on Forum topic
Stainless steel plate to replace baking stone
Shipping fees
LindyD
Tuesday, September 14, 2010 - 18:33
on Forum topic
ConAgra as King Arthur?
Good Job's!
steelchef
Tuesday, September 14, 2010 - 17:45
on Forum topic
Hello from Germany
protein in flour
jowilchek
Tuesday, September 14, 2010 - 17:38
on Forum topic
High protein bread flour vs all-purpose flour
Hi
highmtnpam
Tuesday, September 14, 2010 - 17:33
on Blog post
First Hello from the high mountains of Colorado.
diastatic malt powder
steelchef
Tuesday, September 14, 2010 - 17:33
on Forum topic
ConAgra as King Arthur?
Were happy to have you. :O)
alabubba
Tuesday, September 14, 2010 - 17:23
on Forum topic
Happy to join you folks!
Lots of info here
alabubba
Tuesday, September 14, 2010 - 17:21
on Forum topic
Diagnostic please!
What is the finger test and
hydestone
Tuesday, September 14, 2010 - 17:06
on Forum topic
Diagnostic please!