October 3, 2010 - 10:16am
cheese fabulous cheese
these are the most fabulous cheese cookies ever.
http://saltandserenity.com/2010/08/13/les-fougeres-cheese-biscuits/
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cheese fabulous cheese
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I think I would enjoy eating at your house! ;-)
Paul
and if crunchie my kind of cookie! LOL Once got some lovely imported from Holland cheddar crackers which were so delicious the box disappeared in under 3 days! Pigs I know but they were good.
Try making these you will not bother to buy any again......
this recipe made 34 cookies, I worked it out at about 50c a cookie, but worth it,,,,
qahtan
and am going to try and bake some for the weekend, its Thanksgiving here in Canada this upcoming weekend, so time for some indulgences. And these at least would be better than all sugar cookies! LOL
does not half pound make...so now I'm wondering if it should be 1lb butter or 227 grms?
Judy
I went with the 1/2 lb,if you assemble all in your mind you would have one very greasy dough, whgat with the cheese and to a degree a little more grease from the pecans and the butter, wow......
Above are how mine turned out with 1/2 pound butter........,, qahtan
Lert's hope I'll have more luck with cookies than I do with bread!! I wouldnot have considered making this if it needed that much butter. Thank for the clarification once again. Judy