Recent Forum and Blog Comments
- yup, outside of indianpolisJean-Paulon Forum topicPoilane Grey Flour
- Well, either I started a newKristinKLBon Forum topicUnable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade?
- 100% Pain : La saga du painalabubbaon Forum topic100% pain
- Not just for Bread Bakingalabubbaon Blog postNew purchase!
- Guinness, rye, fennel breadpleveeon Forum topicGuinness is not just for drinking
- First class eventbreadsongon Blog postIBIE 2010 - An incredible experience
- Sharpening the bench knifeehanneron Forum topicAnother use for your steel
- Stone-Burh
mredwoodon Forum topicStone-Buhr Flour - Beautiful loaf and love the crumb, TxFarmerBerniePielon Forum topicTartine Bread, my first "Basic Country Bread"
- By sharpen I meantrayelon Forum topicAnother use for your steel
- great looking loaf
mredwoodon Forum topichere they are zucchini bread
- 100% painKnead2quilton Forum topic100% pain
- Wasn't itproth5on Blog postIBIE 2010 - An incredible experience
- Nice bake, GlennLindyDon Blog postSan Joaquin Sourdough for Special Company
- Soft Water, the Culprit?ronholon Blog postMission Ciabatta
- Different types of malt for sweeteningApplePieon Forum topicwhole wheat tortillas
- so, because it is a richchefkillon Forum topicSticky Buns BBA
- Sourdough milk starter
carawayon Forum topicSourdough Starter / Ingredient Question - Go, Trish!
GSnydeon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!) - Expatriate yeast.drdobgon Forum topicStarter international move
- Don't worry
carawayon Forum topicSticky Buns BBA
- It's not off topicLarry Clarkon Forum topicDads cookie cake
- thanksjowilchekon Forum topicKneading or Stretch an Fold or both
- Thanks, Floyd for your comment and for TFL
GSnydeon Blog postSan Joaquin Sourdough for Special Company
- Thanks, Larry. I have all of TFL to thank.
GSnydeon Blog postSan Joaquin Sourdough for Special Company
- TortillasSourdoLadyon Forum topicwhole wheat tortillas
- It was built to the specsdantortoricion Forum topicBaking bread in a WFO with a fire still going
- Maybe a simple water bath?BNLeuckon Forum topicDouble wall baking pans
- Expertise
anandaon Blog postTwo Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour - You are contributing to a thread dominated by rye lovers
anandaon Blog postTwo Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour
- First I would like to know
Faith in Virginiaon Forum topicBaking bread in a WFO with a fire still going - Experimentation
anandaon Blog postTwo Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour
- Perfection !
AnnaInNCon Blog postThe Pain au Levain Compromise - keeping them soft
wassisnameon Forum topicwhole wheat tortillas - You beat me to it... I was
SallyBRon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!) - Very good, tx Chuckrobboron Forum topicsmaller loaves, cooking time and oven temperature
- i do sharpen mine as well i
rxcsyruson Forum topicAnother use for your steel - Those look great. Have a
Floydmon Blog postSan Joaquin Sourdough for Special Company - We loved it.
dmsnyderon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!) - Nice job all around Glenn
wallyon Blog postSan Joaquin Sourdough for Special Company - OKproth5on Forum topicSourdough Starter / Ingredient Question
- Ah!proth5on Forum topicKneading or Stretch an Fold or both
- WelcomeFordon Forum topicGreetings from S Florida
- Yeah please elaborate oncsimmo64on Forum topicKneading or Stretch an Fold or both
- Very nice photo of the sculpture
Debra Winkon Blog postPictures of Team USA at Lesaffre Competition - Jjust 4 movements. Once. Whentxfarmeron Blog post36 hours+ sourdough baguette - everything I know in one bread
- Some interesting ideastxfarmeron Blog post36 hours+ sourdough baguette - everything I know in one bread
- Just an update...msgenie516on Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
- Made it this weekendtxfarmeron Forum topicTartine Bread, my first "Basic Country Bread"
- Enough yeast?
hanseataon Forum topicTaralli with Fennel seeds