Recent Forum and Blog Comments
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- Yum, Good job! and happy
Mebakeon Blog postLoaves for my love, inspired by guro and farine - Well done Tim, and nice
Mebakeon Blog post9/11/10 - Rustic Baguettes Au Levain
- Here it goes:
Mebakeon Forum topicCooking levained: from cold or from hot oven?
- Welcome Back chahira, and
Mebakeon Blog postEid cookies or biscuits !!
- Welcome Chef Jimmy. We're
Mebakeon Forum topicGreeting to All!
- Thanks breadsong
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- I'll second that!possum-lizon Forum topicDan Lepard's Semolina Barbecue Buns
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- Thank you so much!breadsongon Blog postRose Levy Beranbaum's French Country Sourdough Boule
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- Great topic Floyd, thanks for posting it!ronholon ArticlePeter Reinhart's Wild Rice and Onion Bread
- Follow the KISS principlePostal Grunton Forum topicArtisan Breads
- Thanks for the pointers
vardaon Forum topicwhy do some breads have milk and oil in them - Something changedLindyDon Forum topicLoaves appear overproofed, but are not -
- Onlyproth5on Blog postA visit to Eureka Meulens
- You want raging debateproth5on Blog postA visit to Eureka Meulens
- Thanks!MichaelHon Blog post9/11/10 - Rustic Baguettes Au Levain
- onion breadGraidon Forum topicCannot make tasty onion bread- what's the secret?
- Bread Ingredients:
mrfroston Forum topicwhy do some breads have milk and oil in them - Milk and OilMichaelHon Forum topicwhy do some breads have milk and oil in them
- Mysterious....emmsfon Forum topicLoaves appear overproofed, but are not -
- Might be worth it
Pabloon Forum topicQuick proofing box from available materials - yep -amolitoron Forum topicLoaves appear overproofed, but are not -
- scoringemmsfon Forum topicLoaves appear overproofed, but are not -
- it may happen
Frankoon Forum topicHello from the UK - Thank you, PaulLindyDon Blog postA visit to Eureka Meulens
- One thing I know for certain:LindyDon Blog postEarly start
- Very resourcefull and well
yozzauseon Forum topicQuick proofing box from available materials - Role of the Supermarket in the UK
anandaon Forum topicHello from the UK - Yes!!!EvaBon Forum topicKugelhopf
- Shipton Flour Specifications
anandaon Forum topicHello from the UK
- They don't terrace here, butEvaBon Blog postA visit to Eureka Meulens
- probably is,EvaBon Blog postApple Pie: Dream Pie Crust Realized
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- Gotta love TFLronholon Forum topicPeter Reinhart Videos
- Yes they are!
Mini Ovenon Blog postLoaves for my love, inspired by guro and farine - For the covered skillet
mrfroston Forum topicPerfect English Muffins - light, lofty and full of HOLES
- Thank you, EvaB
pmccoolon Blog postA visit to Eureka Meulens - You are right, it is different
pmccoolon Blog postA visit to Eureka Meulens
- Thanks loads for that bit of advice!
foodsluton Forum topicnew and looking for help with whole wheat bread that just doesn't rise how i'd like it to - I can see it now.. the
BellesAZon Forum topicQuick proofing box from available materials