Recent Forum and Blog Comments

sprouted grain bread
chersbread
Saturday, September 18, 2010 - 17:34
on Forum topic
sprouting hard red winter wheat
Now that's a real purdy bread!

GSnyde
Saturday, September 18, 2010 - 17:32
on Blog post
Glezer's Sourdough Challah
There's that many normals?
EvaB
Saturday, September 18, 2010 - 17:26
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Oh yeah

bnom
Saturday, September 18, 2010 - 17:03
on Forum topic
Excruciating video on how to shape a baguette. Please do not try this at home
Is that what it is?
EvaB
Saturday, September 18, 2010 - 17:01
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
laminated doughs
smeredith
Saturday, September 18, 2010 - 16:48
on Forum topic
laminated doughs
Favourite line....

foodslut
Saturday, September 18, 2010 - 16:29
on Forum topic
Excruciating video on how to shape a baguette. Please do not try this at home
Are you using muffin pans?

dmsnyder
Saturday, September 18, 2010 - 16:19
on Forum topic
Best pan for individual sticky buns
An Alternative recipe
Aussie Pete
Saturday, September 18, 2010 - 16:05
on Forum topic
Fishy Soda Bread
Wow!
highmtnpam
Saturday, September 18, 2010 - 15:50
on Blog post
Glezer's Sourdough Challah
I spent part of this morning
Home Baker
Saturday, September 18, 2010 - 15:36
on Forum topic
Quality Flour in the Midwest
Bosconian Medicine

GSnyde
Saturday, September 18, 2010 - 15:29
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
sourdough hamburgur buns
abunaloaf
Saturday, September 18, 2010 - 15:22
on Blog post
Weeknight Sourdough Hamburger Buns
Welcome back OWS
I had noted

yozzause
Saturday, September 18, 2010 - 15:01
on Blog post
Back after the long hot (not) summer
an interesting question. i've
bobm1
Saturday, September 18, 2010 - 14:56
on Forum topic
bread making early? why?
Crumbshot and Crust Cracks!

breadbakingbassplayer
Saturday, September 18, 2010 - 14:46
on Blog post
9/16/10 - 34 1/2 Hour Cold Bulk Retarded Dough Pain Au Levain
What can I say, Wayne

GSnyde
Saturday, September 18, 2010 - 14:23
on Blog post
Onion-Curry-Cheese Bread from The Cheese Board Collective Works
I've never made a sprouted

UnConundrum
Saturday, September 18, 2010 - 14:23
on Forum topic
sprouting hard red winter wheat
EV video's

SylviaH
Saturday, September 18, 2010 - 14:18
on Forum topic
Excruciating video on how to shape a baguette. Please do not try this at home
Shocking revelations!

dmsnyder
Saturday, September 18, 2010 - 13:25
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
A gradual student?
wayne on FLUKE
Saturday, September 18, 2010 - 13:21
on Blog post
Onion-Curry-Cheese Bread from The Cheese Board Collective Works
Thanks Allan
Trishinomaha
Saturday, September 18, 2010 - 13:19
on Forum topic
Lunch Lady Rolls
I think you should try adding
richawatt
Saturday, September 18, 2010 - 13:14
on Forum topic
Increasing height of the loaf
Loaf Height
CountryBoy
Saturday, September 18, 2010 - 12:52
on Forum topic
Increasing height of the loaf
From this
alabubba
Saturday, September 18, 2010 - 12:50
on Forum topic
Lunch Lady Rolls
Your onionn-curry-cheese bread

shansen10
Saturday, September 18, 2010 - 12:38
on Blog post
Onion-Curry-Cheese Bread from The Cheese Board Collective Works
One more thing about Bosconian Bread

GSnyde
Saturday, September 18, 2010 - 11:51
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
Confusion about "Starter" ingredients
carowby
Saturday, September 18, 2010 - 11:45
on Forum topic
Salt Rising Bread Revisited
Hi Terrell,
Welcome to
LindyD
Saturday, September 18, 2010 - 11:20
on Blog post
Book recommendation for you baking junkies
Wow!
Terrell
Saturday, September 18, 2010 - 11:00
on Blog post
Glezer's Sourdough Challah
Well done!

lumos
Saturday, September 18, 2010 - 10:53
on Forum topic
Using/Sourcing Baking Stone Alternatives or Substitutes
Curing the WFO @ Mebake

SylviaH
Saturday, September 18, 2010 - 10:46
on Blog post
Back after the long hot (not) summer
Height of loaf
CountryBoy
Saturday, September 18, 2010 - 10:44
on Forum topic
Increasing height of the loaf
My goodness the loaves, oven

arlo
Saturday, September 18, 2010 - 10:38
on Blog post
Back after the long hot (not) summer
Wild Yeasts
Postal Grunt
Saturday, September 18, 2010 - 10:32
on Blog post
Pain de Campagne from Leader's Local Breads
Bosconian Bread Authority

GSnyde
Saturday, September 18, 2010 - 10:31
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
I did not need 2 hours at
pipo1000
Saturday, September 18, 2010 - 10:24
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
RE: Larrytown
Postal Grunt
Saturday, September 18, 2010 - 10:22
on Forum topic
Hello from Lawrence, KS
Back to 80% hydration
pipo1000
Saturday, September 18, 2010 - 10:21
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Gorgeous!

SylviaH
Saturday, September 18, 2010 - 10:18
on Blog post
Back after the long hot (not) summer
coyote

varda
Saturday, September 18, 2010 - 10:14
on Forum topic
why do some breads have milk and oil in them
Newby pics
msbreadbaker
Saturday, September 18, 2010 - 10:04
on Forum topic
Hi from the Newby
Thank you Mebake!
Yes, my

OldWoodenSpoon
Saturday, September 18, 2010 - 09:50
on Blog post
Back after the long hot (not) summer
Nice Bake, Paul!
Its

Mebake
Saturday, September 18, 2010 - 09:37
on Blog post
Pain de Campagne from Leader's Local Breads
Thanks, Mebake and SourdoLady

GSnyde
Saturday, September 18, 2010 - 09:30
on Blog post
Onion-Curry-Cheese Bread from The Cheese Board Collective Works
Finally...a supplier! Codierite is the way!
spinge
Saturday, September 18, 2010 - 09:23
on Forum topic
Using/Sourcing Baking Stone Alternatives or Substitutes
Hello from Germany
turosdolci
Saturday, September 18, 2010 - 08:45
on Forum topic
Hello from Germany
The Bread Bible
wmtimm627
Saturday, September 18, 2010 - 08:41
on Forum topic
bread machine recipes
Soapstone
turosdolci
Saturday, September 18, 2010 - 08:40
on Forum topic
Using/Sourcing Baking Stone Alternatives or Substitutes
Winner

hanseata
Saturday, September 18, 2010 - 08:17
on Forum topic
Leinsamenbrot - German Flaxseed Bread