Recent Forum and Blog Comments
- So sweet!
Mini Ovenon Blog postcan we make dough and bake grand dad - For corn tortillas, I justalabubbaon Forum topicMultiple Bakes on a single day
- Formingfrogdogon Blog post36 hours+ sourdough baguette - everything I know in one bread
- StarterSudzon Forum topicJust starting out
- no KAF AP or Sir Lance at GFSHome Bakeron Forum topicGFS now carries Pillsbury Bakery Flour
- microwave proofingpatrick.hon Forum topicRise your dough in the microwave
- passive proofing chamber
bnomon Forum topicRise your dough in the microwave - Multiple breads in one bake
hanseataon Forum topicMultiple Bakes on a single day - As simple as that
gary.turneron Forum topicRef: American Pie - SCOREcliffgarzon Forum topicOpening a Pizzeria
- Faster is not always better
hanseataon Forum topicRise your dough in the microwave
- Lean and mean
hanseataon Forum topicOpening a Pizzeria
- So glad it worked out forrftsron Forum topicCannot make tasty onion bread- what's the secret?
- @golgi70, re: hi-gluten flour
pmccoolon Forum topicInexperience with Hi Gluten Flour - The Microwave makes a good proofing chamber but . . .Janknitzon Forum topicRise your dough in the microwave
- That's interesting, Ross. Irodentraiseron Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
- OuchAnonymouson Forum topicInexperience with Hi Gluten Flour
- Atlanta?cliffgarzon Forum topicOpening a Pizzeria
- My favorite
SylviaHon Forum topicCannot make tasty onion bread- what's the secret? - Thanks, I'm certainlyrodentraiseron Forum topicNow what am I doing wrong?
- Not meaning to toss a wrenchStuartGon Forum topicDo you allow your sourdough to double during bulk fermentation?
- Give it timetxfarmeron Blog post36 hours+ sourdough baguette - everything I know in one bread
- Can you take a picture of the knobs?
Mini Ovenon Forum topicBaking in top element electric oven
- Upside DownThis Dayon Forum topicQuestions on no-knead bread
- TY!BNLeuckon Forum topicGold 'n White Flour - high extraction?
- Great looking Bread!ehanneron Blog postsingle handed baker
- Both look great!ehanneron Blog postBorodinsky - when it's baked in a cake tin
- Rye breadrfedeleon Blog postrye bread
- success!Graidon Forum topicCannot make tasty onion bread- what's the secret?
- Proofing in microwaverayelon Forum topicRise your dough in the microwave
- Storage 101 freezehighmtnpamon Forum topicBread storage 101
- Thanks, Floyd, I'veBerniePielon Blog postBiscotti
- Beard on BreadAnonymouson Blog postBeard on Bread - Buttermilk White
- "So the package'sYerffejon Forum topicGold 'n White Flour - high extraction?
- I buy mine through an Oklahoma Food Coop atBerniePielon Forum topicWhy are wheat berries so expensive?
- No rise...sebasto06on Blog post36 hours+ sourdough baguette - everything I know in one bread
- my suggestion
Pabloon Blog post36 hours+ sourdough baguette - everything I know in one bread - The holes more evenly distributed.....BerniePielon Forum topicTartine Bread, my first "Basic Country Bread"
- No risefrogdogon Blog post36 hours+ sourdough baguette - everything I know in one bread
- Thanksbreadsongon Blog postChinese mooncakes - Happy Mid Autumn Festival !
- You're welcomebreadsongon Blog postIBIE 2010 - An incredible experience
- You are a lady of many talents!breadsongon Blog postIBIE 2010 - An incredible experience
- Thanks Anna, its amazing how
yozzauseon Blog postsingle handed baker - ...gotta trust the process !sebasto06on Blog post36 hours+ sourdough baguette - everything I know in one bread
- Upside downcex112on Forum topicQuestions on no-knead bread
- Beautiful loaf !
AnnaInNCon Blog postsingle handed baker - Depends on what you want...
longhornon Blog postHelp with sourdough starters - upside downThis Dayon Forum topicQuestions on no-knead bread
- Great Job!
longhornon Blog postTartine Basic Country Loaf - just pour all that water in and stand back!
- Sandwich bread with rye from Germany
hanseataon Blog postrye bread