Recent Forum and Blog Comments

agreed...it is a keeper
alldogz
Monday, September 20, 2010 - 06:05
on Forum topic
tomato bread
I just wanted to add a nother
kamp
Monday, September 20, 2010 - 05:40
on Forum topic
I have made 200 bread and now the recipe fails.. help!
Howdy Pete,
copyu
Monday, September 20, 2010 - 05:32
on Forum topic
Fishy Soda Bread
I bet he threw it into the grinder and crumbed

Mini Oven
Monday, September 20, 2010 - 05:15
on Forum topic
Excruciating video on how to shape a baguette. Please do not try this at home
Thank you! It feels like it

BellesAZ
Monday, September 20, 2010 - 05:00
on Forum topic
Ran out of buns for the barbecue!
You can turn your oevn into a

Mebake
Monday, September 20, 2010 - 04:14
on Forum topic
rofco bread oven
Nice bake David!
hansjoakim
Monday, September 20, 2010 - 03:31
on Blog post
Sourdough Whole Wheat Bread from AB&P
My grandmother stopped baking

lumos
Monday, September 20, 2010 - 02:05
on Forum topic
Shokupan Sandwich Bread...Help?
Hi Copyu,
I didn't realise
Aussie Pete
Monday, September 20, 2010 - 01:43
on Forum topic
Fishy Soda Bread
Sorry to hear about your problem
holds99
Monday, September 20, 2010 - 01:38
on Blog post
Mill Grain Bread
So, Pipo1000, its you who

Mebake
Monday, September 20, 2010 - 01:20
on Forum topic
Baguette Making Video with 80% hydration dough
what we all aspire to

Franko
Monday, September 20, 2010 - 01:14
on Blog post
Home baking in late July, and September 2010
Yummy, Sylvia! That is one

Mebake
Monday, September 20, 2010 - 00:53
on Blog post
Mill Grain Bread
Thumbs Up!

Mebake
Monday, September 20, 2010 - 00:46
on Blog post
9/16/10 - 34 1/2 Hour Cold Bulk Retarded Dough Pain Au Levain
Nice Bake, Glenn! The crumb

Mebake
Monday, September 20, 2010 - 00:45
on Blog post
My First Attempt at San Joaquin Sourdough
Nice bake, especially the

Mebake
Monday, September 20, 2010 - 00:33
on Blog post
Home baking in late July, and September 2010
I did not think there was a
pipo1000
Monday, September 20, 2010 - 00:31
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Strange...
pipo1000
Monday, September 20, 2010 - 00:28
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
nice, Breadsong! Successful

Mebake
Monday, September 20, 2010 - 00:25
on Blog post
Ciabatta ... an attempt
Sorry to hear that you had to

Mebake
Monday, September 20, 2010 - 00:12
on Blog post
The rest of the (WFO) Story
Greg, i think you may need to

Mebake
Sunday, September 19, 2010 - 23:50
on Blog post
Sourdough Whole Wheat Bread from AB&P
David, i noticed that you did

Mebake
Sunday, September 19, 2010 - 23:49
on Blog post
Sourdough Whole Wheat Bread from AB&P
Lovely Bake, David! Maybe

Mebake
Sunday, September 19, 2010 - 23:38
on Blog post
Sourdough Whole Wheat Bread from AB&P
The flour marks
GregS
Sunday, September 19, 2010 - 23:35
on Blog post
Sourdough Whole Wheat Bread from AB&P
Thanks, Michelle! As Hamelman

Mebake
Sunday, September 19, 2010 - 23:28
on Blog post
Hamelman's Olive Levain **w/crumb**
Very nice loaves David!

OldWoodenSpoon
Sunday, September 19, 2010 - 23:26
on Blog post
Sourdough Whole Wheat Bread from AB&P
Still getting used to
Nami01
Sunday, September 19, 2010 - 22:48
on Forum topic
Hello from Lawrence, KS
Thank you so much for your comments!
Nami01
Sunday, September 19, 2010 - 22:32
on Forum topic
Shokupan Sandwich Bread...Help?
Thank you for the encouragement breasong

jyslouey
Sunday, September 19, 2010 - 22:21
on Blog post
Whole Wheat Boule with a Sesame Crust
Wonderful baking and great
hansjoakim
Sunday, September 19, 2010 - 22:12
on Blog post
Home baking in late July, and September 2010
Good job, Glenn!

dmsnyder
Sunday, September 19, 2010 - 22:03
on Blog post
My First Attempt at San Joaquin Sourdough
Looks Delicious!

GSnyde
Sunday, September 19, 2010 - 21:26
on Blog post
Mill Grain Bread
Merci, AnnaInMD
evth
Sunday, September 19, 2010 - 21:21
on Blog post
Quiche with the Crust That Won't Quit
Bienenstich from Patsy's recipe

Corinaesq
Sunday, September 19, 2010 - 21:20
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
That's entertainment
breadsong
Sunday, September 19, 2010 - 21:12
on Forum topic
Baguette Making Video with 80% hydration dough
Buying equipment
Postal Grunt
Sunday, September 19, 2010 - 21:09
on Forum topic
Baking Bread in Boston
Hi Angela,
Check out my
evth
Sunday, September 19, 2010 - 21:06
on Forum topic
Shokupan Sandwich Bread...Help?
Thanks
breadsong
Sunday, September 19, 2010 - 20:45
on Blog post
Semolina Bread with Apricots and Sage from Amy's Bread
Beautiful bread and crumb
breadsong
Sunday, September 19, 2010 - 20:39
on Blog post
Hamelman's Olive Levain **w/crumb**
With thanks
breadsong
Sunday, September 19, 2010 - 20:34
on Blog post
Loaves for my love, inspired by guro and farine
How much starter do you have?

Yumarama
Sunday, September 19, 2010 - 19:41
on Forum topic
My Smelly Starter
Smelly Starter
MickiColl
Sunday, September 19, 2010 - 19:15
on Forum topic
My Smelly Starter
Thank you, Howard!

SylviaH
Sunday, September 19, 2010 - 19:10
on Blog post
Mill Grain Bread
About Flour:If your flour
teketeke
Sunday, September 19, 2010 - 19:08
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Gorgeous Bread
highmtnpam
Sunday, September 19, 2010 - 18:43
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Too bad , so sad

Franko
Sunday, September 19, 2010 - 18:29
on Forum topic
Excruciating video on how to shape a baguette. Please do not try this at home
I'm Wrong again LOL
RonRay
Sunday, September 19, 2010 - 18:20
on Forum topic
Excruciating video on how to shape a baguette. Please do not try this at home
Most of those places hold
csimmo64
Sunday, September 19, 2010 - 18:05
on Forum topic
In Search of WHOLE GRAIN Durum/Semolina Flour
I don't know what can be
csimmo64
Sunday, September 19, 2010 - 18:03
on Forum topic
My Smelly Starter
Time for some experiments

RobynNZ
Sunday, September 19, 2010 - 17:52
on Forum topic
Shokupan Sandwich Bread...Help?