Recent Forum and Blog Comments

Thanks David and Larry
hansjoakim
Saturday, October 9, 2010 - 09:59
on Blog post
Seeds and apples, part II
I'm looking at the best of Autumn!

wally
Saturday, October 9, 2010 - 09:50
on Blog post
Seeds and apples, part II
Beautiful bread and tartes, hansjoaqim!

dmsnyder
Saturday, October 9, 2010 - 09:44
on Blog post
Seeds and apples, part II
Romertopf
midwest baker
Saturday, October 9, 2010 - 09:34
on Forum topic
Baking In Covered Earthenware
And so
proth5
Saturday, October 9, 2010 - 09:31
on Blog post
Sourdough Starter
Happy Thanksgiving
highmtnpam
Saturday, October 9, 2010 - 09:16
on Blog post
Pumpkin breads for Canadian Thanksgiving
Where is the "Like" button?
alabubba
Saturday, October 9, 2010 - 09:04
on Blog post
can we make dough and bake grand dad
Anise Seed Cookies
carefreebaker
Saturday, October 9, 2010 - 09:00
on Blog post
Biscotti
Brings back memories
highmtnpam
Saturday, October 9, 2010 - 08:44
on Blog post
can we make dough and bake grand dad
Duh!
highmtnpam
Saturday, October 9, 2010 - 08:38
on Blog post
Sourdough Starter
Lovely
highmtnpam
Saturday, October 9, 2010 - 08:27
on Forum topic
Lübecker - Whole Grain Yeasted Sandwich Bread
Glad your arm is getting better
highmtnpam
Saturday, October 9, 2010 - 08:24
on Blog post
single handed baker
Glad your arm is getting better
highmtnpam
Saturday, October 9, 2010 - 08:22
on Blog post
single handed baker
Excellent!

Frequent Flyer
Saturday, October 9, 2010 - 08:16
on Forum topic
Lübecker - Whole Grain Yeasted Sandwich Bread
Absolutely Gorgeous
highmtnpam
Saturday, October 9, 2010 - 08:15
on Blog post
San Francisco Sourdough DiMuzio Formula
Coop
Oldcampcook
Saturday, October 9, 2010 - 08:10
on Forum topic
Why are wheat berries so expensive?
thanks all
cliffgarz
Saturday, October 9, 2010 - 08:06
on Forum topic
Opening a Pizzeria
I just tried your quiche

AnnaInNC
Saturday, October 9, 2010 - 07:37
on Forum topic
Ham & cheese Quiche! (pic included)
Good Job!

hanseata
Saturday, October 9, 2010 - 06:46
on Blog post
Pumpkin breads for Canadian Thanksgiving
Oven - Top Element Heat Intensity
bread10
Saturday, October 9, 2010 - 04:43
on Forum topic
Baking in top element electric oven
Yes, of course!

Mini Oven
Saturday, October 9, 2010 - 04:01
on Blog post
Sourdough Starter
Oh! Mighty fine looking loaf,

Mebake
Saturday, October 9, 2010 - 02:51
on Forum topic
Lübecker - Whole Grain Yeasted Sandwich Bread
The first mode, (at 2 o'clock)

Mini Oven
Saturday, October 9, 2010 - 02:40
on Forum topic
Baking in top element electric oven
Thanks! Now that you have
bread10
Friday, October 8, 2010 - 23:06
on Forum topic
Baking in top element electric oven
I interpret oven mode symbols a little differently
Chuck
Friday, October 8, 2010 - 22:40
on Forum topic
Baking in top element electric oven
where and when?
Chuck
Friday, October 8, 2010 - 21:44
on Forum topic
Baking in top element electric oven
Check your local Feed-n-Seed
tananaBrian
Friday, October 8, 2010 - 21:26
on Forum topic
Why are wheat berries so expensive?
Lindy is right.......
MichaelH
Friday, October 8, 2010 - 20:49
on Forum topic
Rice Flour for dusting
Thanks for the replies.

I
bread10
Friday, October 8, 2010 - 20:22
on Forum topic
Baking in top element electric oven
Thanks (belatedly!) very much
Graid
Friday, October 8, 2010 - 20:19
on Forum topic
Advice on ideal ratios for flour/water/yeast/sugar/fat/ salt etc when combined with different ingredients?
OK you got it

Pablo
Friday, October 8, 2010 - 20:14
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
AP V BF
Aideuis
Friday, October 8, 2010 - 19:38
on Forum topic
Sourdough Help
It tasted great.
frogdog
Friday, October 8, 2010 - 19:34
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Don't forget supply and
drdobg
Friday, October 8, 2010 - 19:18
on Forum topic
Why are wheat berries so expensive?
Source for wheatberries
drdobg
Friday, October 8, 2010 - 19:17
on Forum topic
Why are wheat berries so expensive?
Teflon qualities
LindyD
Friday, October 8, 2010 - 19:07
on Forum topic
Rice Flour for dusting
Three 8.5 x 4.5 is about two 9 x 5s

GSnyde
Friday, October 8, 2010 - 18:53
on Basic page
Cinnamon Raisin Oatmeal Bread
Big in a bigger town or small
grind
Friday, October 8, 2010 - 18:50
on Forum topic
Opening a Pizzeria
Convection
wmtimm627
Friday, October 8, 2010 - 18:40
on Blog post
My Best Pizza Crust So Far!
It's a great time-management challenge

GSnyde
Friday, October 8, 2010 - 18:27
on Forum topic
Multiple Bakes on a single day
Find the distributor in your area
LindyD
Friday, October 8, 2010 - 18:05
on Forum topic
GFS now carries Pillsbury Bakery Flour
Oh, yummy
highmtnpam
Friday, October 8, 2010 - 17:50
on Blog post
My Best Pizza Crust So Far!
I Sit Corrected
SteveB
Friday, October 8, 2010 - 17:24
on Forum topic
Lionel Vatinet on Dough Mixing
well worth reading

Franko
Friday, October 8, 2010 - 17:18
on Forum topic
Lionel Vatinet on Dough Mixing
BTW
txfarmer
Friday, October 8, 2010 - 15:57
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
I flour lightly
txfarmer
Friday, October 8, 2010 - 15:54
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
HI Mini
Glad you enjoyed, i

yozzause
Friday, October 8, 2010 - 15:36
on Blog post
can we make dough and bake grand dad
my shaping two cents

Pablo
Friday, October 8, 2010 - 15:36
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Thanks Eric
The cake pan was

yozzause
Friday, October 8, 2010 - 15:24
on Blog post
single handed baker
Pablo...

I've been

SallyBR
Friday, October 8, 2010 - 15:18
on Blog post
36 hours+ sourdough baguette - everything I know in one bread