Recent Forum and Blog Comments

I got it earlier this year
EvaB
Sunday, September 19, 2010 - 10:03
on Blog post
Book recommendation for you baking junkies
I politely disagree!
breadsong
Sunday, September 19, 2010 - 10:01
on Blog post
Whole Wheat Boule with a Sesame Crust
He should stick with Tomato Basil soup
ronhol
Sunday, September 19, 2010 - 09:47
on Forum topic
Excruciating video on how to shape a baguette. Please do not try this at home
Bread comes first
Axel
Sunday, September 19, 2010 - 09:35
on Forum topic
This is hello from China with liquid bread
We're sort of like the character, Savoir Faire,

pmccool
Sunday, September 19, 2010 - 09:10
on Forum topic
Hello from Lawrence, KS
I should stop saying "If memory serves"

pmccool
Sunday, September 19, 2010 - 09:03
on Forum topic
Hello from Lawrence, KS
Did you add any salt?
clazar123
Sunday, September 19, 2010 - 08:55
on Forum topic
This is hello from China with liquid bread
So what came first-the bread or the kvas?
clazar123
Sunday, September 19, 2010 - 08:51
on Forum topic
This is hello from China with liquid bread
No wonder I haven't seen any travelogues

pmccool
Sunday, September 19, 2010 - 08:46
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
they look yummy

Nickisafoodie
Sunday, September 19, 2010 - 08:42
on Forum topic
Oatmeal Butterscotch Cookies (picture included!)
My unsuccessful attempt

jyslouey
Sunday, September 19, 2010 - 08:31
on Blog post
Whole Wheat Boule with a Sesame Crust
It should be cool enough in your area

Mini Oven
Sunday, September 19, 2010 - 08:29
on Forum topic
Trying a rye starter...
glass custard cups?

Mini Oven
Sunday, September 19, 2010 - 08:18
on Forum topic
Best pan for individual sticky buns
Thank you for some suggestions!
Nami01
Sunday, September 19, 2010 - 08:06
on Forum topic
Shokupan Sandwich Bread...Help?
Thanks, all

pmccool
Sunday, September 19, 2010 - 08:03
on Blog post
Pain de Campagne from Leader's Local Breads
I'm no expert
smeredith
Sunday, September 19, 2010 - 07:09
on Forum topic
laminated doughs
Millers looks like they cater to the "English" shoppers
ronhol
Sunday, September 19, 2010 - 07:07
on Forum topic
Quality Flour in the Midwest
Pancakes 'better than bread', sometimes...?
copyu
Sunday, September 19, 2010 - 07:00
on Forum topic
Fishy Soda Bread
G'day, Aussie Pete...
copyu
Sunday, September 19, 2010 - 05:39
on Forum topic
Fishy Soda Bread
I have often thought about
swtgran
Sunday, September 19, 2010 - 05:37
on Forum topic
Best pan for individual sticky buns
Nice! i'm guessing that the
bobm1
Sunday, September 19, 2010 - 05:37
on Forum topic
laminated doughs
Miller's Bakery in Adams County
Home Baker
Sunday, September 19, 2010 - 05:27
on Forum topic
Quality Flour in the Midwest
As a Japanese myself, I can

lumos
Sunday, September 19, 2010 - 02:12
on Forum topic
Shokupan Sandwich Bread...Help?
@ Angela: A few questions

RobynNZ
Sunday, September 19, 2010 - 01:51
on Forum topic
Shokupan Sandwich Bread...Help?
I made kvas once

nicodvb
Sunday, September 19, 2010 - 01:43
on Forum topic
This is hello from China with liquid bread
Sounds very good to me!

Mini Oven
Saturday, September 18, 2010 - 23:58
on Forum topic
This is hello from China with liquid bread
Then adjust the water too... sorry about that

Mini Oven
Saturday, September 18, 2010 - 23:48
on Forum topic
Increasing height of the loaf
Yet another cheer from the peanut gallery!

pmccool
Saturday, September 18, 2010 - 23:17
on Blog post
Back after the long hot (not) summer
Thank you Yozza! It is good

OldWoodenSpoon
Saturday, September 18, 2010 - 22:28
on Blog post
Back after the long hot (not) summer
Thanks to all of you
for your

OldWoodenSpoon
Saturday, September 18, 2010 - 22:27
on Blog post
Back after the long hot (not) summer
FWIW
alabubba
Saturday, September 18, 2010 - 21:28
on Forum topic
Questions regarding maintaining a starter and hydration
52 Loaves
Postal Grunt
Saturday, September 18, 2010 - 20:50
on Blog post
Book recommendation for you baking junkies
Glenn, I'm gratified to hear ...

dmsnyder
Saturday, September 18, 2010 - 20:48
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
some guesses what makes large holes
Chuck
Saturday, September 18, 2010 - 20:46
on Forum topic
Why did this work?
David, this recounting of the

GSnyde
Saturday, September 18, 2010 - 20:37
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
I was in a jocular mood, here
alabubba
Saturday, September 18, 2010 - 20:17
on Forum topic
Hi from the Newby
Don't be sorry, Daisy. Thank
teketeke
Saturday, September 18, 2010 - 20:10
on Forum topic
My sourdough diary.
<Back to 80% hydration,
teketeke
Saturday, September 18, 2010 - 19:51
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Wow! I didn't think there were other people...
Nami01
Saturday, September 18, 2010 - 19:42
on Forum topic
Hello from Lawrence, KS
Hi, Edwin
<But I will keep an
teketeke
Saturday, September 18, 2010 - 19:35
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
"joke" alert...
Chuck
Saturday, September 18, 2010 - 19:29
on Forum topic
Hi from the Newby
Oh my

shansen10
Saturday, September 18, 2010 - 19:26
on Blog post
Onion-Curry-Cheese Bread from The Cheese Board Collective Works
Pretty Cheesy Metaphor

GSnyde
Saturday, September 18, 2010 - 19:12
on Blog post
Onion-Curry-Cheese Bread from The Cheese Board Collective Works
I buy mine from the Amish
ronhol
Saturday, September 18, 2010 - 19:10
on Forum topic
Quality Flour in the Midwest
The sad story of Bosconian Medicine

dmsnyder
Saturday, September 18, 2010 - 19:02
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
They look lovely,
LindyD
Saturday, September 18, 2010 - 18:48
on Blog post
Pain de Campagne from Leader's Local Breads
Shapely shape
LindyD
Saturday, September 18, 2010 - 18:39
on Blog post
Onion-Curry-Cheese Bread from The Cheese Board Collective Works
Hi, davesmall,I am glad that
teketeke
Saturday, September 18, 2010 - 18:33
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Your welcome Trish. Let us
alabubba
Saturday, September 18, 2010 - 18:05
on Forum topic
Lunch Lady Rolls
Hmm.........
EvaB
Saturday, September 18, 2010 - 17:39
on Forum topic
Sourdough Typology - SJSD, SFSD or what?