Recent Forum and Blog Comments
- Hi Ina,copyuon Forum topicNo-knead bread in LeCreuset Pate Terrine Pan
- Time to 'come out' as a fan!rossnrolleron Blog postTartine Whole Wheat Loaf - "hole-y" grail?
- let it rise a bit longer & seemargieluvschazon Forum topicFailing poke test - am I under or over fermenting?
- Hi highmthpam, and thanks.rossnrolleron Blog postMy favourite pain au levain
- Rice flourAnnieTon Forum topicRice Flour for dusting
- G'day Yozzarossnrolleron Blog postMy favourite pain au levain
- Another cooking challenge
bnomon Blog postTartine Whole Wheat Loaf - "hole-y" grail? - many uses for rice flour
bnomon Forum topicRice Flour for dusting
- Thanks, Glenn!
dmsnyderon Blog postSan Joaquin Sourdough, updated - Thanks, Trish!
dmsnyderon Blog postSan Joaquin Sourdough, updated
- Beautiful!
Pabloon Blog post36 hours+ sourdough baguette - everything I know in one bread - Sounds underproofed, based onamolitoron Forum topicFailing poke test - am I under or over fermenting?
- Heat storage alternativedantortoricion Forum topicBaking bread in a WFO with a fire still going
- S-600 Partstacoon Forum topicLee Household Flour Mill - my Review / Evaluation
- Thanks!txfarmeron Blog postTartine Whole Wheat Loaf - "hole-y" grail?
- Yuptxfarmeron Blog postTartine Whole Wheat Loaf - "hole-y" grail?
- 3 weeks!txfarmeron Blog postTartine Whole Wheat Loaf - "hole-y" grail?
- longer rising time
nicodvbon Forum topicmy rye bread (hmm) - Beautiful!
GSnydeon Blog postSan Joaquin Sourdough, updated - Well, you certainly provedSydon Blog postOne handed slap & fold
- Thanks, WallyRonRayon Blog post1 little, 2 little, 3 little Chia Rye loaves
- Thanksgivinghighmtnpamon Forum topicDouble knot roll
- rising times were around 1chetcon Forum topicmy rye bread (hmm)
- You are leaving out a lot ofcsimmo64on Forum topicFailing poke test - am I under or over fermenting?
- Welcome to TFL, ThamnophisLindyDon Forum topicAmazing WFO w/lots of pictures
- Forgot the crumb shot
SallyBRon Blog post36 hours+ sourdough baguette - everything I know in one bread - Happy, happy, happy!
SallyBRon Blog post36 hours+ sourdough baguette - everything I know in one bread
- No, it's not very sour. Ittxfarmeron Blog post36 hours+ sourdough baguette - everything I know in one bread
- Beautiful Bread and crumb!Trishinomahaon Blog postSan Joaquin Sourdough, updated
- I agree with all of nico's points
Mini Ovenon Forum topicmy rye bread (hmm) - Yestgamblron Forum topicHow can I have bread all weekend?
- less rye and more sourdough
nicodvbon Forum topicmy rye bread (hmm)
- Thank youChris23on Blog post5 Grain Levain
- WowChris23on Blog post9/24/10 - No Knead Ciabatta Slugs...
- I dont know about
yozzauseon Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay - micro perforated bakery bagwellongon Forum topicneed to find bread bags in bulk
- tasteChris23on Blog post36 hours+ sourdough baguette - everything I know in one bread
- micro perforated bakery bagwellongon Forum topicneed to find bread bags in bulk
- GF Recipesbreadmantalkingon Forum topicGluten Free Bread recipes
- Peanut Bread RecipeSteveBon Blog postPeanut Flour Bread Recipe Needed
- There's this really popular flour company
pmccoolon Forum topicLocal flour sources in New England - Just delicious looking! A
arloon Blog postTartine Whole Wheat Loaf - "hole-y" grail? - hopefully i hope it is just
rxcsyruson Forum topic100% pain - Greetingsbreadsongon Blog postSeeds and apples, part II
- Thanks, gentlemen!breadsongon Blog postBaguettes - 2nd try
- I'll be happy to share. It's from theBerniePielon Blog postBiscotti
- Thanks!breadsongon Blog postPumpkin breads for Canadian Thanksgiving
- Thanks, Larry!
dmsnyderon Blog postOven steaming using the SFBI method.
- Follow-up question
gary.turneron Blog postPumpkin breads for Canadian Thanksgiving - WOW!spsqon Blog postTartine Whole Wheat Loaf - "hole-y" grail?