Recent Forum and Blog Comments
- Thanks Hans
anandaon Blog postHome baking in late July, and September 2010 - Proportion of wholegrain
anandaon Blog postHome baking in late July, and September 2010
- Yep, back to the grind
anandaon Blog postHome baking in late July, and September 2010
- Wholewheat Breads
anandaon Blog postSourdough Whole Wheat Bread from AB&P
- I'm dissappointed obviously,
OldWoodenSpoonon Blog postThe rest of the (WFO) Story - I've noticed that, too, David
pmccoolon Blog postSourdough Whole Wheat Bread from AB&P - Pain Poilâne
breadforfunon Forum topicLe Pain par Poilane - I've noticed that, too, David
pmccoolon Blog postSourdough Whole Wheat Bread from AB&P
- Thanks, Sylvia!
dmsnyderon Blog postSourdough Whole Wheat Bread from AB&P - Oh dear!
SylviaHon Blog postThe rest of the (WFO) Story - Savory tarts and leeks
hanseataon Blog postTime for Onion Tarte - Zeit fuer Zwiebelkuchen - You're welcome. I lurked herelazybakeron Forum topicDo you know how to make Excellent Croissants with minimum effort???
- Absolutely splendid photos of Croissant dough method!tabascoon Forum topicDo you know how to make Excellent Croissants with minimum effort???
- This is has to be so delicious!
SylviaHon Blog postTime for Onion Tarte - Zeit fuer Zwiebelkuchen
- I wonder what the maltalabubbaon Forum topicI have made 200 bread and now the recipe fails.. help!
- Thank you, Mebake!
SylviaHon Blog postMill Grain Bread
- Thank you, Glenn!
SylviaHon Blog postMill Grain Bread
- Hello, EdwinI got someteketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Thanks, Howard
SylviaHon Blog postMill Grain Bread
- Your sense of humor
SylviaHon Blog postMy First Attempt at San Joaquin Sourdough
- Time for Onion Tarte - Zeit für Zwiebelkuchenturosdolcion Blog postTime for Onion Tarte - Zeit fuer Zwiebelkuchen
- Sylvia, I have much to learn
GSnydeon Blog postMy First Attempt at San Joaquin Sourdough - Gorgeous, SDWW, David!
SylviaHon Blog postSourdough Whole Wheat Bread from AB&P
- Nice looking Boule, Amolitor.
Mebakeon Blog postWalnut Levain - Wonderful baking, Glenn!
SylviaHon Blog postMy First Attempt at San Joaquin Sourdough
- Zwiebelkuchen - Onion or Leek Tarte
hanseataon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Some experimentsleucadianon Forum topicI have made 200 bread and now the recipe fails.. help!
- Good luck!
hanseataon Forum topicLeinsamenbrot - German Flaxseed Bread
- Here in Canada...
foodsluton Forum topicWhere to buy plastic bags for bread? - I would wonder a number of thingsclazar123on Forum topicI have made 200 bread and now the recipe fails.. help!
- First use of the Cordierite Baking Stonespingeon Forum topicUsing/Sourcing Baking Stone Alternatives or Substitutes
- Thanks, MiniOven
GSnydeon Blog postMy First Attempt at San Joaquin Sourdough
- Thanks, Khalid
GSnydeon Blog postMy First Attempt at San Joaquin Sourdough
- Thanks, hansjoakim!
dmsnyderon Blog postSourdough Whole Wheat Bread from AB&P
- No folds
dmsnyderon Blog postSourdough Whole Wheat Bread from AB&P
- Thanks, David, for the cutting advice
GSnydeon Blog postMy First Attempt at San Joaquin Sourdough
- Flour marks
dmsnyderon Blog postSourdough Whole Wheat Bread from AB&P
- The kneading time is thekampon Forum topicI have made 200 bread and now the recipe fails.. help!
- In the big cityhighmtnpamon Forum topicLeinsamenbrot - German Flaxseed Bread
- Thanks, OWS!
dmsnyderon Blog postSourdough Whole Wheat Bread from AB&P
- that's great! thanks forBobolotson Forum topicAre YOU addicted to baking bread? :)
- I should have asked -How much yeast?clazar123on Forum topicThis is hello from China with liquid bread
- Am I right -amolitoron Forum topicI have made 200 bread and now the recipe fails.. help!
- mail ordermaybabyon Blog postNorthern Ontario Rye
- The top color show lots of heat, but...
Mini Ovenon Blog postMy First Attempt at San Joaquin Sourdough - I am guessingNami01on Forum topicShokupan Sandwich Bread...Help?
- Tomato paste or Tomato puree
jysloueyon Forum topictomato bread - Plastic Bakery Bagsrodripon Forum topicWhere to buy plastic bags for bread?
- Have you decreased
AnnaInNCon Forum topicI have made 200 bread and now the recipe fails.. help! - Cookie Cutter
hanseataon Forum topicLeinsamenbrot - German Flaxseed Bread