Recent Forum and Blog Comments
- Time for some experiments
RobynNZon Forum topicShokupan Sandwich Bread...Help? - High sugar percentage sourdough starterRonRayon Forum topicIs it possible to create an osmotolerant sourdough?
- Actually, SwitzerlandLindyDon Forum topicExcruciating video on how to shape a baguette. Please do not try this at home
- Nice, Very Niceholds99on Blog postMill Grain Bread
- If you a have a store in thesuaveon Forum topicIn Search of WHOLE GRAIN Durum/Semolina Flour
- Bob's Red Mill doesn't makesuaveon Forum topicIn Search of WHOLE GRAIN Durum/Semolina Flour
- a rustic loaf
Frankoon Blog postnew territory - Ciril Hitz infoRonRayon Forum topicExcruciating video on how to shape a baguette. Please do not try this at home
- 90 cents a pound
Nickisafoodieon Forum topicIn Search of WHOLE GRAIN Durum/Semolina Flour - I agreecarefreebakeron Forum topicHealthy Bread in 5 Min - Chewy?
- delicious with pb!
SylviaHon Blog postMill Grain Bread - Thank you,
SylviaHon Blog postMill Grain Bread
- I may be wrong, but ...
dmsnyderon Forum topicIn Search of WHOLE GRAIN Durum/Semolina Flour - That looks delicious, Sylvia!
dmsnyderon Blog postMill Grain Bread
- facepalm video
bnomon Forum topicExcruciating video on how to shape a baguette. Please do not try this at home - Lovely breads, Andy!
dmsnyderon Blog postHome baking in late July, and September 2010
- Robust looking seed loafehanneron Blog postMill Grain Bread
- Very Nice Andy!ehanneron Blog postHome baking in late July, and September 2010
- Divine crumb
anandaon Blog postMill Grain Bread - Next week at the market...
foodsluton Blog postNorthern Ontario Rye - Tasty bread
anandaon Blog postnew territory
- OMG...BNLeuckon Forum topicExcruciating video on how to shape a baguette. Please do not try this at home
- oil mistersmsbreadbakeron Forum topicIngredients
- Hilarious stuff! LOL. MadeCrumbly Bakeron Forum topicExcruciating video on how to shape a baguette. Please do not try this at home
- Correction, it's $39.00ronholon Forum topicInexpensive alternative for a Le Creuset dutch oven / $45 today only!
- Thanks Khalid!
Frankoon Blog postnew territory
- If your handy its a fairlyalabubbaon Forum topicLunch Lady Rolls
- :)
Mini Ovenon Forum topicSourdough Typology - SJSD, SFSD or what? - Double Dip Red Wine Taralliturosdolcion Blog postDouble Dip Red Wine Taralli
- Challahsaltandserenityon Blog postGlezer's Sourdough Challah
- Back to Bread-Naming
GSnydeon Forum topicSourdough Typology - SJSD, SFSD or what? - Sounds like you're headed in the right direction.
Mini Ovenon Forum topicQuestions regarding maintaining a starter and hydration
- Red Wine
hanseataon Blog postDouble Dip Red Wine Taralli - Bosconian Civil Rights
GSnydeon Forum topicSourdough Typology - SJSD, SFSD or what?
- appleshmcinorganicon Blog postApple Cheese braid
- Thanks for the response, alljpolchowskion Forum topicQuestions regarding maintaining a starter and hydration
- Starting a starter and maintaining a starter
Mini Ovenon Forum topicQuestions regarding maintaining a starter and hydration
- Salt Rising Bread Starter.Fordon Forum topicSalt Rising Bread Revisited
- I do softened butter lock-in,mido_mijoon Forum topiclaminated doughs
- Excellent point, Mini!
dmsnyderon Forum topicSourdough Typology - SJSD, SFSD or what?
- .
Mini Ovenon Forum topicSourdough Typology - SJSD, SFSD or what?
- Very cool1
bnomon Forum topicBaguette Making Video with 80% hydration dough
- Traveling to Bosconia
dmsnyderon Forum topicSourdough Typology - SJSD, SFSD or what?
- Answers to Paul's Questions
GSnydeon Forum topicSourdough Typology - SJSD, SFSD or what?
- Newby picsmsbreadbakeron Forum topicHi from the Newby
- Good looking bread
wassisnameon Blog postNorthern Ontario Rye - is there a manual for that?
bnomon Forum topicLunch Lady Rolls
- The new link to the movie is:pipo1000on Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Opps!demontempteron Forum topicOatmeal Butterscotch Cookies (picture included!)
- Great idea Mini OvenEvaBon Forum topicBest pan for individual sticky buns